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Reimagining Nigerian Cuisine Through Travel and Discovery
- 1. 1997 2009 2011 2014 Future The Beginning 1985 Where I stand The New Nigerian Kitchen: Re-imagining Nigerian Cuisine Because Food is More Than Just Eating
- 2. For the first 9 years... Discovery & Possibility 1985 Holiday, Edinburgh The Beginning Warri, Nigeria
- 3. 2009 Work & Food Writing, The Netherlands Travel by Plate What inspires me is all the ways we are similar Even in all the ways we’re different 1997 University, Liverpool Olieballen
- 4. 2011 Port Harcourt Home again Frustration, then Exploration Alimenta, food that sustains Comida, food that nourishes the spirit and soul; Brazilian cuisine 2014 Lagos Sugarcane juice Plantain Salad Imoyo
- 5. 1997 2009 2011 2014 Future 1976 1985 Create awareness of Nigerian Cuisine – at home and abroad Meat culture. Stock cubes. Where I stand
- 6. Documentation Language Celebration Efficient & Sustainable Food systems Elements of The Future: The Framework Awareness. Techniques.
- 7. 1 2 3 4 Elements of The Future: Abacha Salad
- 8. Elements of The Future: Zobo – Chapman & Jam 1 2 3 2
- 9. 1997 2009 2011 2014 Future 1976 1985 Sometimes we have to go beyond ‘reality’ to imagine tomorrow’s possibilities Culinary Institute of Nigeria
- 10. Thank you Kitchen Butterfly www.kitchenbutterfly.com