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KIMONE ROBINSON, B Sc.
289 Daisy Path. Newtown. Clarendon. 868-0453. kimonerobinson@yahoo.com
Objective To become an excellent team player in carrying out my various
job requirements and to employ all social and human resource
knowledge that will meet the organization’s aims.
Skills
Experiences
▪ Familiar with Microsoft Suites; Word, Power Point and Excel
▪ Experienced and professional
▪ Hard working and goal-oriented
▪ Good oral and written communication skills
Route Dispatch Team Leader
August 2015 – Present Wisynco Lakes Pen, St. Catherine
▪ Oversees Dispatcher’s work
▪ Liaise with all personnel to ensure efficiency and productivity
▪ Communicate on a daily basis with Sales Representatives
▪ Performs administrative duties
Cashier and server
June – Oct 2014 Peppers Jamaican Bakery, Hartford, Connecticut
▪ Cashed out customers’ purchases
▪ Prepared orders made by customers
▪ Restocked restaurant
Customer Service Executive
Dec 2011 – May 2014 VIP Attractions, NMIA, Kingston
▪ Greeted and familiarized passengers with the lounge
▪ Escorted passengers to respective boarding gates
▪ Ensured comfort of waiting passengers
Sales Associate
June – Aug 2012 JCPenney, Westerly, Rhode Island
▪ Assisted customers in their daily shopping
▪ Straightened and ensured store was in commendable condition
Drive Thru Worker and Cashier
May – Aug 2012 McDonalds, Westerly, Rhode Island
▪ Greeted customers pleasantly and ensured that orders were
properly
filled before handing them out
▪ Aided in cleaning and re-stocking restaurant at the end of shift
Education University of Technology, Jamaica
August 2010 – May 2014
▪ Bachelors of Science in Hospitality and Tourism Management
(Hons.)
Glenmuir High School, May Pen, Clarendon
September 2003 – 2010
Achievements
Interests
References
▪ 9 CSEC subjects; distinctions in Mathematics and English
Language
▪ Diploma in 8 units of CAPE
▪ Associate Degree in General Studies
▪ Competed and placed 2nd
in Students Colloquium held in New
York, 2014.
▪ Participated in developing business plans for Negril’s Tourism
Market and Moore Town during fourth year at UTech.
▪ Led my final year group into winning the most outstanding major
project in 2014.
I possess a keen interest in being social and travelling to expand on
my knowledge and life experiences. I also enjoy taking on
challenges to develop my skills set.
Mr. Hugh Cresser – Lecturer, University of Technology
(876-818-0084)
Ms. Althea Gooden - Lecturer, University of Technology
(876-337-8678)
Mr. Paul Barnswell - Loading Supervisor, Wisynco
(876-819-8616)

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MY RESUME

  • 1. KIMONE ROBINSON, B Sc. 289 Daisy Path. Newtown. Clarendon. 868-0453. kimonerobinson@yahoo.com Objective To become an excellent team player in carrying out my various job requirements and to employ all social and human resource knowledge that will meet the organization’s aims. Skills Experiences ▪ Familiar with Microsoft Suites; Word, Power Point and Excel ▪ Experienced and professional ▪ Hard working and goal-oriented ▪ Good oral and written communication skills Route Dispatch Team Leader August 2015 – Present Wisynco Lakes Pen, St. Catherine ▪ Oversees Dispatcher’s work ▪ Liaise with all personnel to ensure efficiency and productivity ▪ Communicate on a daily basis with Sales Representatives ▪ Performs administrative duties Cashier and server June – Oct 2014 Peppers Jamaican Bakery, Hartford, Connecticut ▪ Cashed out customers’ purchases ▪ Prepared orders made by customers ▪ Restocked restaurant Customer Service Executive Dec 2011 – May 2014 VIP Attractions, NMIA, Kingston ▪ Greeted and familiarized passengers with the lounge ▪ Escorted passengers to respective boarding gates ▪ Ensured comfort of waiting passengers Sales Associate June – Aug 2012 JCPenney, Westerly, Rhode Island ▪ Assisted customers in their daily shopping ▪ Straightened and ensured store was in commendable condition Drive Thru Worker and Cashier May – Aug 2012 McDonalds, Westerly, Rhode Island ▪ Greeted customers pleasantly and ensured that orders were properly filled before handing them out ▪ Aided in cleaning and re-stocking restaurant at the end of shift
  • 2. Education University of Technology, Jamaica August 2010 – May 2014 ▪ Bachelors of Science in Hospitality and Tourism Management (Hons.) Glenmuir High School, May Pen, Clarendon September 2003 – 2010 Achievements Interests References ▪ 9 CSEC subjects; distinctions in Mathematics and English Language ▪ Diploma in 8 units of CAPE ▪ Associate Degree in General Studies ▪ Competed and placed 2nd in Students Colloquium held in New York, 2014. ▪ Participated in developing business plans for Negril’s Tourism Market and Moore Town during fourth year at UTech. ▪ Led my final year group into winning the most outstanding major project in 2014. I possess a keen interest in being social and travelling to expand on my knowledge and life experiences. I also enjoy taking on challenges to develop my skills set. Mr. Hugh Cresser – Lecturer, University of Technology (876-818-0084) Ms. Althea Gooden - Lecturer, University of Technology (876-337-8678) Mr. Paul Barnswell - Loading Supervisor, Wisynco (876-819-8616)