Mongolian traditional food

1. MONGOLIAN
TRADITIONAL FOOD
Khulangaa S.

2. Content
•Mongolian celebration
•Mongolian food
•Mongolian culture

3. Mongolian celebration
•Naadam
Eriin gurvan naadam

4. Mongolian celebration
•Naadam
Huushuur BoodogHorhog

5. Mongolian celebration
•Tsagaan sar

6. Mongolian celebration
•Tsagaan sar

7. Mongolian food
Milk “suu”
We made all of milk dairy for milk

8. Mongolian food
Milk “suu”

9. Mongolian food
Mongolian Cream – öröm
For those of you that have tried clotted cream you will find the flavour
very similar, for those of you that haven’t its naughty, fatty, awesome
cream!

10. Mongolian food
Butter ’shar tos’
This is a very salty, strong flavored butter made from…. milk.

11. Mongolian food
Yougurt ‘tarag’
This is a favorite of all Mongolians! Made of milk

12. Mongolian food
Airag
This is a very strong flavored. made from…. yougurt.

13. Mongolian food
Aarts
Made from…. airag.

14. Mongolian food
Dried Biscuit (“Qurut” or “Aaruul”)
This is a favorite of all Mongolians! Made of drained sour milk that
has been left outside to dry and then served as a kind of desert.

15. Mongolian food
Tsuivan – Fried noodle with mutton
Found all over especially in rest stops this dish can vary in taste wildly
depending on who made it. Some is good and some is very, very bad!

16. Mongolian food
Mutton Soup
Nothing but mutton, fat and broth

17. Mongolian culture
Migration

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