1. Keenyn Bell
39 Brett Street
Brockton, MA 02301
508-559-9895 /774-381-4127 keenynb@ymail.com
OBJECTIVE: To obtain a cook or prep position with a reputable group or team where my
customer service skills, experience and knowledge in hospitality will further the growth of my
employer ensuring customers returning while maintaining a safe environment.
WORK EXPERIENCE:
 Prepped a variety of foods, such as meats, vegetables, desserts, following approved
procedures.
 Recorded temperature of food and storage areas such as refrigerators and freezers.
 Ensured food is cooked at correctly by regulating temperatures of grills, and frying
equipment.
 Ensured freshness and quality of food by keeping track of stock and rotating stock.
 Sliced deli items, Washed, peeled, and cut various foods for cooking or serving.
 Communicating effectively with customers and providing excellent service.
 Portioned and wrapped food for service to patrons.
 Prepped ingredients for salads, vegetable salads, and pasta salads.
 Received and stored food supplies, equipment, and utensils in refrigerators and storage areas.
 Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
 Stored food in designated containers and storage areas to prevent spoilage.
WORK HISTORY:
Most Recent: Brockton, Ma Boston Market: Back-Up 07/14 – 11/14
Fallas Stores: Brockton, Ma Cashier 5/2014 – 6/2014
DeMoulaus Supermarkets: Brockton, Ma Baker 11/2013- 4/2014
Fame Food Management Boston, MA
Prep Cook 03/10 – 06/11
Bertucci’s Italian Restaurant, Brockton, MA
Cold Side Prep & Grill Cook 08/08 – 06/08
Shaw’s Supermarkets, Brockton, MA
Deli Associate 03/08 – 06/08
Mario’s/Banjo’s Roast Beef, Brockton, MA
Fry Cook & Utility Associate 05/07 – 11/07
Shaw’s Center at Rox Stadium, Brockton, MA
Maintenance Associate 08/06 – 03/07
EDUCATION:
 Brockton High School, Brockton, MA – Diploma Received
 Massasoit Community College, Brockton, MA

2. Keenyn Bell
39 Brett Street
Brockton, MA 02301
508-559-9895 /774-381-4127 keenynb@ymail.com