1. Keana Sharmain Hill
5150 Wichita Drive, Fayetteville, NC, 28303 | 910-580-9253 | KHill03@wildcats.jwu.edu
www.linkedin.com/in/KeanaHill
Objective
To obtain a position within the hospitality industry
Education
Johnson & Wales University Charlotte. NC
B.S. Culinary Arts and Food Service Management Candidate, 5/2017
Concentration: Beverage Management
A.A.S in Culinary Arts Degree, 5/2015
G.P.A 3.2/4.0
Experience
STUDIO MOVIE GRILL 11/15 – 01/16 CHARLOTTE, NC
LINE COOK-PIZZA CHEF
 Assembled ingredients for use on the pizza station
 Prioritized tasks for maximum efficiency in preparing food items
 Utilized industry standards of safety and sanitation
COMPASS GROUP, CHARTWELLS 09/15 – 11/15 CHARLOTTE, NC
COOK II
 Addressed guest concerns by demonstrating appropriate attention to special requirements such as
dietary restrictions and allergies
 Developed foods for service as well as made to order dishes
FRONT OF THE HOUSE
 Restocked all items including but not limited to silverware, napkins, cups, plates
 Ensured facility was clean and ready for customers at all times
 Consistently greeted guests entering the dining center
WALT DISNEY WORLD RESORT 03/15 – 08/15 ORLANDO, FL
COOK II
 Prepared salad, entrée and dessert items for a high volume restaurant serving over 1,700 guests
daily
 Maintained HACCP sanitation standards, recognized trouble areas and responded accordingly
 Ensured customer satisfaction by accurately reading all tickets
JONES CATERING SERVICES 12/12-05/13 FAYETTEVILLE, NC
MANAGER
 Organized catering events for groups consisting of 20-400 people
 Provided staff scheduling and duties for 20-30 staff members
 Supervised food preparation, delivery and sanitation
Certifications and Affiliations
 Club Members Association of America 2016
 Johnson & Wales National Society of Leadership in Minorities 2013-2016
 Johnson & Wales Living Learning Community 2013-2014
 Johnson & Wales Future Family and Career Leaders of America 2012-2016
 Federation of Dining Room Professionals, Certified Dining Room Manager 2014
 National Restaurant Association, ServSafe Alcohol Certification 2014
 National Restaurant Association, ServSafe Certification 2013