EIS IN MIS

1. Enterprise Information System
Name Kavankumar Nileshkumar Solanki
Department MSc.IT Roll No. 03
Semester 2nd Subject Code PS02CINT21
Institute Name Shree P.M.Patel Institute of PG Studies and Research in Applied
Science
Managed By Anand People’s Medicare Society, Anand
Presentation Title
Signature :-

2. Objectives
• Overview
• Exposing data sources
• Building clients
• Intercepting the server-side dispatch process

3. Overview
• Systems that help managers and companies
improve their performance by enabling them
to seamlessly share data among departments
and with external business partners.
• Enterprise systems allow workers to access
and analyze real-time information and
transaction processes across the entire
organization.

4. Types of EIS

5. Reasons Companies migrate to EIS

6. Implementation Challenges
• Implementing an enterprise system is
challenging because it requires extensive
changes in processes, people, and existing
systems.
• Three required changes are:
– Redesign of business processes.
– Changes in how people perform their jobs.
– Integration of many types of information
systems.

7. Enterprise Resource Planning System
From a technology perspective, ERP is the
software infrastructure that links an
enterprise’s internal applications and supports
its external business processes.

8. Characteristics of ERPS

9. Data Integration in ERPS
• Implementing an enterprise system may be a
competitive necessity for companies with data
management problems.
• The greater the number of applications and
databases, the greater the complexity of data
management because of the numerous
interfaces needed to exchange data.

11. ERPS

12. How ERPS Interface with other
Enterprise Systems

13. Supply Chain Management Syatem
• The journey that a product travels, starting
with raw material suppliers, then to
manufacturers or assemblers, then forward to
distributors and retail sales shelves, and
ultimately to customers, is its supply chain.
• Supply chains vary significantly depending on
the type, complexity, and perishability of the
product.

14. SCM System

15. Structure of Typical SCMS