Sweet Street Desserts is a leading gourmet dessert company that aims to set the standard in the industry. The company is committed to innovation, high quality products, and creating a rewarding work environment. It also prioritizes social responsibility through green initiatives and clean ingredient sourcing. The founder, Sandy Solmon, has been recognized for her achievements and contributions to diversity.
2. W E A T S W E E T S T R E E T D E S S E R T S
C H O O S E T O B E T H E L E A D E R I N T H E
G O U R M E T D E S S E R T I N D U S T R Y, S E T T I N G T H E
S T A N D A R D B Y W H I C H A L L O T H E R S A R E J U D G E D .
eing a leader in “sweet indulgence” is our way of life and has always been
throughout our 35+ years of luscious. To maintain our leadership, we will
be missionaries of the dessert experience, expanding its pleasures to all parts of the
day and all parts of the world. With our unwavering commitment to profitably creating
a constantly evolving and extraordinary line of great-tasting, high-quality desserts,
innovation will always be essential to our success, and cutting edge products will
always be our future.
Above all, we are dedicated to creating a dynamic and gratifying environment so
compelling, our customers, suppliers and co-workers will want to participate in
achieving mutual success. By continuing to conduct ourselves with the utmost
integrity and by anticipating the best interest of these valued people, our company’s
sweet success will be certain.
Sweet Street Desserts, a certified Women’s Business Enterprise, and its founder
Sandy Solmon have been pivotal in diversity hiring, corporate social responsibility
and charitable fundraising. Pennsylvania state has named Sandy one of the 50 Best
Women in Business. And in 2014, she received the prestigious Cornell
Hospitality Innovator Award, which recognized Sandy’s industry-
leading research, innovative development and dedication
to sourcing authentic ingredients from across the globe.
B
Desserts open doors,
hearts and conversation.
—Sandy Solmon, Founder, Sweet Street Desserts
3. WE BELIEVE IN SOCIAL RESPONSIBILITY
Although the reach of our company is global, we believe the greatest positive impact we can make
as a corporate citizen is local. We ascribe to the philosophy of the multiplier effect of individual
responsibility. By doing our part to improve our local community and environment, we hope to
inspire others to join in our shared effort to make our world a better place.
1
WE PRACTICE GREEN INITIATIVES
Our products exit our ovens at 85°C. Our cooling and freezing process reduces product temperature
to -18°C. That differential is used to heat our plant and water. We use low wattage lighting throughout
our factory and offices to reduce energy use. Our accounting department uses electronic means to
reduce paper use. We recycle cardboard, aluminum, plastic and all paper. Rather than sending waste
to a landfill, we either recycle or use it as fuel to generate electricity at a nearby power plant. Our
wastewater system captures oil, grease and solids, which are hauled away for pig feed by a farmer
along with recycled apple juice. And with an eye to the future, Sweet Street continues to research solar
panels and other environmental initiatives for energy.
Stay amazed,
President/CEO and
Director of R&D
Our work to bake cleaner, more wholesome desserts began over 15 years ago, when we started noticing
hidden preservatives and additives in many of our ingredients. It soon became clear the balance had
shifted in our food supply and the focus was to “supply chain convenience.” With this realization
came our decision to collectively take back control.
My longstanding personal commitment to eating naturally gave me confidence that the arduous
process we were embarking upon was worth it, and that our customers would be demanding clean
products in the future.
To frame our challenge: match flavor and function of ingredients in our 300+ dessert portfolio, all
while delivering our fiercely loyal customers the unparalleled taste and quality they have grown to
expect. For our purchasing and R&D teams, it has been both exhilarating and challenging as we
learned that many of those additives made magic happen in the mysterious chemical laboratory that
is the world of baking.
We have stayed the course, using our stature as innovators to educate, convince and sometimes
cajole some of the largest ingredient suppliers in the country to change their path.
As our commitment to being relentless advocates for our customers strengthens, we are proud to be
an agent of change in making our food supply wholesome, steering all of us on the path to purity.
CLEAN INGREDIENT SOURCING
4. 2
MOVES PATRONS TO BUY WITH FLAVOUR AND TEXTURE.
It takes only four flavour profiles to increase the
likelihood one dessert on your menu will appeal to
each customer. Research indicates these are your
patrons’ favourites. And with these four flavours on
your menu, you can appeal to 88% of patrons.1
Different textures make your menu interesting and
intriguing. Textures also give your waitstaff a good
starting point for mouthwatering descriptions.
TASTE
FLAVOURS TEXTURES
Chocolate
Fruits & Nuts
Citrus
Cheesecake
Includes apple, carrot, pecan
Customers Respond
to a Selection of Textures.1
Tempt more customers to buy
®
Based on research, Balancing Desserts®
helps you create an appealing array that will increase the odds of selling desserts.
With just four flavours and attention to texture, shapes and presentation, you can build a menu that is difficult to resist.
5. 3
ATTRACTS WITH SHAPE AND PRESENTATION.
by balancing your dessert menu.
Nearly half of patrons choose a restaurant because it serves a dessert they like, so Balancing Desserts®
can help increase your
check averages and return business as well. Attract them. Satisfy them. And enjoy a delicious boost to your business.
Influences on Patrons’ Decision
to Buy Dessert.
2
Appearance
of Dessert
Dessert on Cart/Tray
Photo of Dessert
LAYOUT
SMALL PIECESHORIZONTAL
COMBINE SHAPES GO VERTICAL
THINK BIG
APPEARANCE
SHAPES PRESENTATION
The dessert has to look spectacular no matter how
you present it—on a full dessert cart, with signature
platescaping or in a stunning photo on your dessert
menu or merchandising. And it’s all easier if you start
with desserts that are gorgeous.
Are you presenting an interesting array of shapes?
Imagine your desserts on a tray. In your menu, include
a visual description to capture patrons’ imaginations
early in the meal occasion.
1
The NPD Group/NPO Passworld/CREST, Customer Satisfaction Research, March 2004
2
Restaurant Hospitality/Food Management Research, 2008
92%
84%
81%
6. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
0156 4 14 2,84 kg • •
Choc’late Lovin’ Spoon Cake®
A giant mouthful of chocolate pudding between two layers
of dark, moist chocolate-drenched chocolate cake.
Cakes
4
7. 5
Flourless Chocolate Torte
Elegant and timeless, like a little black dress. A ten-inch knock-out
chocolate punch made with a blend of four chocolates and finished with
a ganache topping. Ready for dressing up or presenting as is.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2603 2 16 1,30 kg • •
Product is gluten-free based on ingredient composition for use with a gluten-free lifestyle choice. It is produced in a facility that uses
wheat in other products, therefore is not suitable for a medically necessary gluten-free diet.
Cakes
8. 6
Cakes
Four High Carrot Cake
Layer upon layer upon layer upon layer
of our dark, moist carrot cake studded
with raisins, walnuts and pineapple and
finished with cream cheese icing and a
drizzle of white chocolate ganache.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
1849 2 16 3,46 kg • •
Rich, moist carrot cake studded with walnuts, sandwiched with
our smooth cream cheese icing and drizzled with salted caramel.
Caramel Carrot Cake
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2763 4 12 1,64 kg • •
9. Buttery caramel and toffee-studded custard hug fresh
Granny Smith apples in our shortbread crust.
Caramel Apple Granny®
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
0537 4 14 2,15 kg • •
pies
7
10. 8
Authentic Florida Key Lime...tartly
refreshing in a granola’d crust.
Key Lime Pie
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
0447 4 14 2,24 kg • •
White and milk chocolate cream starry with
chocolate cookie chunks, showered with dark
chocolate drizzle.
Cookies and Cream Bash
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
0133 4 14 1,96 kg • •
pies
11. 9
pies
Mammoth toasted pecan halves in an intoxicating
filling laced with Kentucky bourbon.
Bourbon Street Pecan Pie
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
0149 4 14 1,79 kg • •
12. Sweet and salty peanut butter crunch, light and creamy
milk chocolate and buttery caramel layered twice on
brownie cake. Finished with peanuts.
Chocolate Peanut Butter Stack
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
1877 8 8 1,19 kg • •
individuals and stacks
10
13. 11
Offer this luxurious twist on a childhood favourite. It’s a magical
concoction of layers of chocolate cookie brownie and white chocolate
cheesecake loaded throughout with yummy chocolate, vanilla-filled
cookies all stacked up to tempt your customers.
Cookies and Cream Stack
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2557 8 8 1,08 kg • •
Deeply chocolate, enrobed in chocolate and
filled with a dark chocolate truffle. Serve
warm to unleash a rush of molten chocolate.
Molten Chocolate Cake
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
1636 4 9 1,28 kg • •
individuals and stacks
14. 12
Our all natural, light lemon cake, buttery and moist, is filled
with a tart, fresh lemon curd and finished with a dollop of
toasted meringue. What better way to brighten the palate
and delight your senses?
Rich, moist, all natural dark chocolate cake, a bittersweet
truffle centre and our delectable deep chocolate frosting are
finished with a pure dark chocolate coin.
Lemon Meringue Cupcake
Chocolate on Chocolate Cupcake
cupcakes
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2134 8 4 57 g •
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2133 8 4 63 g •
Colourful and all natural, our classic cake of the U.S. South is
deep red and moist. We fill it with a creamy chocolate truffle
centre and swirl it with cream cheese-buttermilk fluff frosting.
Finished with a nonpareil-covered chocolate, it might be our
best-dressed cupcake of all.
Red Velvet Cupcake
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2553 8 4 66 g •
15. As it bubbles and cooks from white to pale golden to amber,
the one-dimensional sweetness of sugar is transformed into a
rounded, complex flavour with slightly dark notes and almost
nutty undertones. Years of caramel-making has taught us how far
to push cooking the sugar before pouring in the fresh whipping
cream. Layered with tangy cream cheese and swirled on top, our
salted caramel is perfection.
Salted Caramel Brulée Cheesecake
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2765 2 16 1,53 kg • •
Cheesecakes
13
16. 14
White chocolate cheesecake artistically
aswirl with vibrant, wild Maine blueberries
that imbue their luscious flavour along
with their prized antioxidant properties.
Hand-fired and glazed.
Classic Blueberry Cheese Brulée
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2814 2 16 1,56 kg • •
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2812 2 16 1,56 kg • •
We’ve captured the peak freshness of just-picked strawberries in all their
dazzling color and juicy, bright seasonal flavour. Creamy crème brulée
custard, luscious with egg yolks and fresh whipping cream, is folded
into the batter for incredible smoothness and texture. Cinnamon buttery
graham crust rounds it all out.
Strawberry Brulée Cheesecake
Cheesecakes
17. 15
Cheesecakes
Layers of passion fruit, white chocolate
cheese, tangy passion-mango curd and sweet
buttermilk cheesecake on a lime-scented,
vanilla crust.
Mango Passion Cheesecake
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
1545 2 14 1,98 kg • •
The iconic cheesecake—creamy, smooth and luxurious.
Made with the freshest cream and cream cheese.
New York Cheesecake
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
0914 4 16 1,93 kg • •
18. 16
Cheesecakes
A touch of crème brulée custard lightens
the texture of this super creamy cheesecake
while still making it rich and luscious tasting.
The just-picked strawberry compote provides a
slight tart contrast. Cool, creamy, refreshing,
flavourful—an instant classic.
Strawberries & Cream
Cheesecake
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2558 2 14 2,24 kg • •
Blueberry White Chocolate Cheese Brulée™
White chocolate cheesecake artistically aswirl with vibrant wild Maine
blueberries that imbue their luscious flavour along with their prized
antioxidant properties. Hand-fired and glazed in simple elegance.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2560 2 14 2,30 kg • •
19. 17
Cheesecakes
A silken smooth, yet refreshingly light white chocolate cheese
aswirl with vibrant raspberry. Hand-fired and glazed.
Raspberry White Chocolate Cheese Brulée
®
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
1255 2 14 2,47 kg • •
The original
20. A brownie with butter-luscious caramel, brownie
cubes, toasted pecans and caramel ganache.
Rockslide Brownie
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
1426 4 16 2,01 kg • •
bars
18
21. 19
The perfect blend of bittersweet
chocolate chunks, chips and
HERSHEY’S
®
KISSES
®
adorn this fudgy,
deep chocolate brownie that delivers
incredibly satisfying flavour in a
magnificent, one-inch bite.
Brownie Bites
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2528 4 121 1,53 kg • •
The HERSHEY’S®
and KISSES®
trademarks are used under license.
The perfect blend of chocolate chips,
chunks and HERSHEY’S
®
KISSES
®
adorn
this chewy, cakey brownie.
Triple Chocolate Brownie
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2137 4 16 1,53 kg • •
The HERSHEY’S®
and KISSES®
trademarks are used under license.
bars
22. 20
bars
Our refreshingly peach blueberry compote sits atop a moist lemon
semolina cake ribboned with tart lemon curd. All sandwiched between
a crisp, buttery shortbread crust and crumble.
Peachberry Crumble
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2988 8 8 851 g •
Our refreshingly tart lemon curd graciously
married with bright raspberries all sitting
on a buttery cake and crisp crust. Finished
with crunchy crumbs and a dusting of
powdered sugar.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2556 4 16 1,70 kg • •
Lemon Raspberry Crumb Bar
23. 21
An exquisite, flavour-balanced collection that presents our most
cravable bars trimmed perfectly to uniform rectangles and triangles.
Turtle Brownie–48 triangles
Brulée Raspberry White Chocolate Cheese Bar®
–48 triangles
Luscious Lemon Squares®
– 48 rectangles
Toffee Crunch Blondie Bar– 48 rectangles
Perfect Petit Fours
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
2573 4 48 1,36 kg • •
petit fours
24. Our all-butter cookie dough is mixed with savory pretzel
balls and morsels of sustainably grown chocolate. Topped
with pretzel salt and bittersweet, semi-sweet and milk
chocolates. Shower your taste buds with amazement.
Sandy’s Amazing Chocolate
Chunk Skillet Cookie
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2949 4 12 170 g • •
SKillet Cookies
22
25. 23
SKillet Cookies
Hand-mixed with browned butter, white chocolate, pretzel bites,
sea salt and HEATH
®
toffee pieces. With pretzel salt and demerara
sugar atop, each bite is dangerously better than the last.
Salted Caramel Crunch Skillet Cookie
The HEATH®
trademark is used under license.
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2873 4 12 170 g • •
Our all-butter cookies are loaded with
sustainable chocolates—melted, morsel
and cocoa. Blended with sea salt and browned
butter, each is scattered with sugar and
chocolate chunks.
Just Chocolate Skillet Cookie
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2875 4 12 170 g • •
26. 24
Manifesto
TM
Bars & Cookies (IW)
We’ve combined sweet and salty in this unique and addictive cookie.
It starts with all butter and is loaded with premium white chocolate,
pretzel bites and toffee candy pieces. Topped with pretzel salt and
golden demerara sugar.
Salted Caramel Manifesto™
Cookie (IW)
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2952 48 1 84 g • •
27. 25
Manifestotm
Bars & Cookies (IW)
Our all-butter cookie dough is mixed with savory
pretzel balls and giant morsels of sustainably grown
chocolate. Topped with pretzel salt and bitter-sweet,
semi-sweet and creamy milk chocolates.
Sandy’s Amazing Chocolate
Chunk Manifesto™
Cookie (IW)
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2954 48 1 86 g • •
28. 26
Manifestotm
Bars & Cookies (IW)
A buttery blondie studded with creamy white
chocolate chunks and loaded with semi-sweet
chocolate and chewy pieces of HEATH
®
toffee.
Toffee Crunch
Manifesto™
Blondie (IW)
The HEATH®
trademark is used under license.
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2956 48 1 87 g • •
Deeply dark with a sophisticated fruity and bitter edge,
our single-origin Peruvian Chocolate Brownie is chewy,
fudgy perfection topped with jaunty chocolate chunks.
Peruvian Chocolate Manifesto™
Brownie (IW)
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2958 48 1 82 g • •
29. 27
Chewy Marshmallow with Brown Butter
and Sea Salt Certified Gluten Free (IW)
Homemade marshmallow cream gets folded with gluten-free, crispy rice
puffs and mini marshmallows. Just a touch of butter gets browned to bring
up a subtle caramel note. A hint of sea salt makes it all come alive.
Manifestotm
Bars & Cookies (IW)
CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK
2960 40 1 60 g • •
30. 28
Manifesto
TM
Bars
Dense, caramelized and chewy, stuffed with milk and semi-sweet
chocolate chunks and scattered throughout with crunchy, buttery toffee,
this blondie owes its heritage to all that came before.
Toffee Crunch Manifesto™
Blondie
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
3191 4 18 RECTANGLE 1,36 kg • •
31. 29
manifestotm
bars
Toothy with peanuts four ways; chunky peanut butter, peanut butter
chips, ground peanut flour and whole, salty and roasted…all striped
with the equally tart and sweet hues of Concord grape jelly.
A nostalgically sweet, salty and savory experience.
Peanut Butter and Jelly Manifesto™
Bar
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
3192 4 20 1,42 kg • •
32. 30
manifestotm
bars
Bright and lively, its zesty lemon freshness makes your mouth
come alive and quenches your thirst, while the buttery smoothness
of its melt-in-your-mouth curd and subtle crunch of the shortbread
crust satiate. Simplicity at its essence.
Lemon Manifesto™
Bar
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK
3193 4 18 RECTANGLE 1,79 kg • •
33. 31
Cookie-Pie Rave
TM
Salted Caramel Crunch Cookie-Pie Rave™
Our sweet and salty colossal 8-inch caramelized Cookie-Pie Rave™
(par-baked) is a
perfectly shareable experience, coming to you baked and ready to serve. Imagine the
buttery crunch of all natural toffee and milky white chocolate chunks, alongside crisp
pretzel bites and sea salt—all playing hopscotch across your taste buds.
CODE PACKS PER CASE COOKIE PIES PER PACK COOKIE PIE WT NL UK
3194 12 3 UNSLICED 291 g •
3197 6 3 UNSLICED 291 g •
34. 32
Cookie-Pie Ravetm
Sandy’s Amazing Chocolate Chunk Cookie-Pie Rave™
Our 8-inch caramelized and oversized Cookie-Pie Rave™
(par-baked) is
overflowing with intensely flavorful chunks and morsels of bittersweet and
semi-sweet sustainably grown chocolates. A perfectly shareable experience,
coming to you baked and ready to serve.
CODE PACKS PER CASE COOKIE PIES PER PACK COOKIE PIE WT NL UK
3195 12 3 UNSLICED 287 g •
3198 6 3 UNSLICED 287 g •
35. = Chocolate = Fruits and Nuts = Cheesecake = Citrus
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT
2133 Chocolate on Chocolate Cupcake 8 4 63 g
2134 Lemon Meringue Cupcake 8 4 57 g
2553 Red Velvet Cupcake 8 4 66 g
Cupcakes
Petit Fours CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT
2573 Perfect Petit Fours 4 48 1,36 kg
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT
1877 Chocolate Peanut Butter Stack 8 8 1,19 kg
2557 Cookies and Cream Stack 8 8 1,08 kg
1636 Molten Chocolate Cake 4 9 1,28 kg
Individuals
and Stacks
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT PORTION WT
2875 Just Chocolate Skillet Cookie 4 12 170 g
2873 Salted Caramel Crunch Skillet Cookie 4 12 170 g
2949 Sandy’s Amazing Chocolate Chunk Skillet Cookie 4 12 170 g
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT
3193 Lemon Manifesto™ Bar 4 18 rectangle 1,79 kg
3192 Peanut Butter and Jelly Manifesto™ Bar 4 20 1,42 kg
3191 Toffee Crunch Manifesto™ Bar 4 18 rectangle 1,36 kg
CODE PRODUCT PACKS PER CASE COOKIE PIES PER PACK COOKIE PIE WT
3194 Salted Caramel Crunch Cookie-Pie Rave™ 12 3 unsliced 291 g
3197 Salted Caramel Crunch Cookie-Pie Rave™ 6 3 unsliced 291 g
3195 Sandy’s Amazing Chocolate Chunk Cookie-Pie Rave™ 12 3 unsliced 287 g
3198 Sandy’s Amazing Chocolate Chunk Cookie-Pie Rave™ 6 3 unsliced 287 g
Skillet
Cookies
Manifestotm
Bars
Cookie-Pie
Ravetm
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT PORTION WT
2560 Blueberry White Chocolate Cheese Brulée™
2 14 2,30 kg
2814 Classic Blueberry Cheese Brulée 2 16 1,56 kg
1545 Mango Passion Cheesecake 2 14 1,98 kg
0914 New York Cheesecake 4 16 1,93 kg
1255 Raspberry White Chocolate Cheese Brulée®
2 14 2,47 kg
2765 Salted Caramel Brulée Cheesecake 2 16 1,53 kg
2558 Strawberries & Cream Cheesecake 2 14 2,24 kg
2812 Strawberry Brulée Cheesecake 2 16 1,56 kg
Cheesecakes
Bars
*These products should be stored in cold stores.
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT
2763 Caramel Carrot Cake 4 12 1,64 kg
0156 Choc’late Lovin’ Spoon Cake®
4 14 2,84 kg
2603 Flourless Chocolate Torte* 2 16 1,30 kg
1849 Four High Carrot Cake 2 16 3,46 kg
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT
2528 Brownie Bites* 4 121 1,53 kg
2556 Lemon Raspberry Crumb Bar 4 16 1,70 kg
2988 Peachberry Crumble 8 8 851 g
1426 Rockslide Brownie 4 16 2,01 kg
2137 Triple Chocolate Brownie* 4 16 1,53 kg
Cakes
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT
2960 Chewy Marshmallow with Brown Butter and Sea Salt CGF (IW) 40 1 60 g
2958 Peruvian Chocolate Manifesto™ Brownie (IW) 48 1 82 g
2952 Salted Caramel Manifesto™ Cookie (IW) 48 1 84 g
2954 Sandy’s Amazing Chocolate Chunk Manifesto™ Cookie (IW) 48 1 86 g
2956 Toffee Crunch Manifesto™ Blondie (IW) 48 1 87 g
Manifesto
Bars &
Cookies (IW)
CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT
0149 Bourbon Street Pecan Pie 4 14 1,79 kg
0537 Caramel Apple Granny®
4 14 2,15 kg
0133 Cookies and Cream Bash 4 14 1,96 kg
0447 Key Lime Pie 4 14 2,24 kg
Pies
= Certified Gluten Free = Gluten Free
