1. KERVIN B. UNTALAN
Address: 80 Nazareth St. Dumanlas
Buhangin Davao City
Contact Number: 09464580840
E-Mail: baywek@gmail.com
OBJECTIVE:
Seeking a challenging opportunity where I will be able to utilize my laboratory
skills, educational background, and ability to work well with people, which will allow me
to grow personally and professionally. To sharpen my skills and gain more experience
to develop my self-confidence to face the world of food industry.
ACADEMIC BACKGROUND:
Tertiary : Bachelor of Science in Food Technology.
University of Southern Mindanao
Rizal Ave. Kabacan, North Cotabato
(S.Y. 2010 - 2016)
Secondary : Kabacan National High School
Roxas Street, Kabacan, North Cotabato
(S.Y. 2007 – 2010)
Primary : Kabacan Pilot Central Elementary School
Rizal National High way, Kabacan, North Cotabato
(S.Y. 2001 - 2006)
CITRAMINA GROUP OF COMPANY
Philfresh Corporation
 DCA (Document Controller Administration)/ Food Technologist PRDD (Product
Research and Development Division)
Brgy: Tambler General Santos City 9500
(May 12, 2016 – Present)
ON THE JOB TRAINING EXPERIENCE:
 QA in Process, QA in Product, QA in Materials, QA in Field.
Coca-Cola FEMSA
Brgy: Ungka II, Pavia, Iloilo City
(April 15, 2015 – May 15, 2015)

2. THESIS TITTLE
 UTILIZATION OF AFRICAN CATFISH (Clarias gariepinus) IN MAKING
SARDINES
SKILLS:
 Knowledgeable in:
o Water analysis (Water Treatment and Waste water treatment)
o Syrup analysis
o GMP/SSOP
o Food Safety and Food Analysis
o Baking
o Canning Processing
o Sensory Evaluation
o HACCP/Jalal/FDA Certification
o Product Formulations/ Product Development
o Product Cost Analysis
o Microsoft Word and Excel
 Familiarity of ISO 9001 of 2008
 ISO 22000
 BRC 7
 VACCP
 TACCP
CERTIFICATES:
 “Seminar-Workshop on Stress Management” (October 3, 2014)
 “Training on Meat Processing” (November 20, 2014)
 “On The Job Training, Coca-Cola FEMSA” ( May 9, 2015)
 “Milk Pasteurization and Yogurt Making” (January 27, 2016)
 “Food Security & Nutrition in The Millennium” (January 28, 2016)
 “Preparedness & Practice; Setting Competitive Advantage: PREPARING THE
FUTURE Coaching and Training Course” (March 29, 2016)
 Sensory Evaluation Training Seminar” (September 29, 2016)
 TACCP Principle in Managing Food Safety” (November 4, 2016)
 DTI Food Packaging, Labeling and Halal Certification Seminar” (November 22,
2016)

3. REFERENCE:
 Terence Delgado- Coca-Cola QA Super visor
 Rufa Lopez – Coca-Cola QA in Product/Process
 Ronnie Poe Sangalan – Coca-Cola QA in Product/Process
 Cheene Abonado – Coca-Cola QA in Materials
 Rito Tagabi – Coca-Cola QA in Field
 Christel Bordon – Coca-Cola QA in Process
 Maria Theresa Ruiz – Manager of Citramina, Ecoland Davao City Branch.
 Mara Lea Cabasag – Food Technologist of (VAP) Philfresh corporation.