This document describes the starters, soups, salads, premium steaks, signature beef and seafood entrees, and sides offered at a restaurant. It includes pricing and descriptions of menu items such as beef carpaccio, crab cakes, mussels, calamari, beef shortrib ragu, caesar salad, filet mignon, mahi mahi, salmon, pork chop, and chicken. A variety of sides including whipped potatoes, asparagus, and mushrooms are also listed.

1. STARTERS
BEEF CARPACCIO MODENESE
thin slices of seared rare beef tenderloin, spinach, Parmigiano-Reggiano, red onion,
white truffle oil and aged balsamic $10.95
JUMBO LUMP CRAB CAKES
grilled tomato-mustard sauce $13.95
PRINCE EDWARD ISLAND MUSSELS
steamed in white wine with tomatoes and garlic $8.95
SHRIMP COCKTAIL
traditional spicy cocktail sauce $12.95
FLASH-FRIED CALAMARI
Parmigiano-Reggiano, fried spinach,
tomato coulis and horseradish cream $8.95
6 HOUR BEEF SHORTRIB RAGU
Grand Marnier, fresh horseradish, and roasted garlic gnocchi $12.95
SOUPS
BLUE CRAB-SWEET CORN BISQUE
jumbo lump crab meat and parsley oil $7.50
ROASTED RED PEPPER AND TOMATO
Parmigiano-Reggiano croutons $5.95
SALADS
CLASSIC CAESAR SALAD
Caesar dressing, croutons and parmesan crisp $6.75
WESTPORT WEDGE
iceberg wedge, creamy lemon-parmesan dressing,
apple wood smoked bacon and chives $6.25
WALNUT & PEAR SALAD
baby greens, balsamic vinaigrette, Maytag blue cheese, poached pear,
candied walnuts, shaved red onion and balsamic reduction $6.95
SPINACH SALAD AMERICANA
shaved red onion, grape tomatoes, button mushrooms,
hard boiled egg, and warm Dijon-bacon vinaigrette $6.95
PIERPONT’S SALAD
Spring greens, crispy root vegetables, English cucumbers,
grape tomatoes and roasted shallot vinaigrette $6.75
Owner General Manager Chef
Rod Anderson Kerry Grubb Patrick Williams

2. PREMIUM STEAKS
FILET MIGNON* K.C. STRIP* RIBEYE*
7 OZ. $31.95 12 OZ. $29.95 12 OZ. $28.95
10 OZ. $38.95 SIGNATURE BEEF ENTREES
16 OZ. $36.95 16 OZ. $35.95
All of our Premium Steaks come with your choice of one house side item.
PIERPONT*
Pinot noir sauce, Béarnaise or Smoked Tomato Béarnaise
Kansas City strip, blue cheese cream, balsamic reduction,
may be added for a $2 supplement.
baby green beans and whipped potatoes
HOUSE SIDE ITEMS- $4.00
10 oz.-28.95 12 oz.-32.95
Roasted Garlic Whipped Potatoes, Baby Green Beans, Parmesan Steak Fries, Guiness Stout Onion Rings,
LILI*
Sauteed Spinach, Roasted Potatoes, Sauteed Asparagus, Bourbon Sweet Potatoes, Forest Mushrooms
filet mignon, brandy-veal reduction, artichoke hearts,
SIGNATURE whipped potatoes
asparagus and BEEF ENTREES
5 oz.-27.95 7 oz.-34.95 10 oz.-41.95
MORGAN* LILI*
6 oz. cold water lobster tail, filet mignon NOLA* filet mignon, brandy veal sauce, artichoke hearts,
filet mignon & blackened shrimp, sautéed spinach, whipped potatoes
and choice of side item asparagus and
risotto cake and red bean-burgundy sauce
7 oz. filet $47.95 10 oz. filet $54.95 7 oz. $35.45 10 oz. $42.45
5 oz.-28.95 7 oz.-35.95 10 oz.-45.95
OSCAR* OSCAR* PIERPONT*
Kansas City strip, blue crab, smokedStrip, blue cheese cream, balsamic reduction,
filet mignon, blue crab, smoked tomato béarnaise, K.C. tomato béarnaise,
asparagus and whipped potatoes
asparagus and whipped potatoes baby green beans and whipped potatoes
10 oz.-31.95 12 oz.-35.95
7 oz. $39.45 10 oz. $46.45 ENTRÉES 12 oz. $32.95 16 oz. $39.95
PREMIUM STEAKS
PAN ROASTED RAINBOW TROUT
brown butter toasted almonds, Creole tea, roasted potatoes, and baby green beans $20.95
TENDERLOIN FILET*
PECAN CRUSTED MAHI MAHI
served with pinot noir sauce squash-apple cider puree $24.95
Chinese five spice, risotto cake, sautéed spinach, and butternut
5-ounce - 25.95 7-ounce - 29.95 10-ounce - 36.95
GRILLED ATLANTIC SALMON *
KANSAS CITY STRIP*
roasted baby Yukon gold potatoes, asparagus and citrus -tomato buerre blanc $21.95
10-ounce 25.95 12-ounce - 29.95
VEAL CHOP au POIVRE
RIB-EYE*
green peppercorns, roasted cauliflower, baby Yukon gold potatoes,
12-ounce - 27.95
and black truffle-smoked tomato jus $29.95
LOBSTER BOUILLABAISSE
PORTERHOUSE*
cold water lobster, colossal shrimp,41.95
24-ounce - littleneck clams, white fish,
chardonnay stewed tomatoes, and garlic toast
One tail – $32.95 N’ TURF* – $48.95
SURF Twin tails
6-ounce cold water lobster tail with a 5-ounce filet - 39.95
GRILLED DOUBLE –CUT PORK CHOP*
Pinot noir sauce may be added to strip, rib-eye, or porterhouse for gastriquesupplement.
bourbon sweet potatoes, roasted cauliflower, and golden raisin a $1.95 $22.95
All of our Premium Steaks come with your choice of one side item.
ROASTED CAMPO LINDO CHICKEN LYONNAISE
ASPARAGUS ¤half chicken, roasted garlic gnocchi, forest mushrooms, ¤
semi-boneless ARTICHOKE HEARTS ¤ BABY GREEN BEANS
MUSHROOMS ¤ spinach, and ¤ BOURBON CANDIED SWEET POTATOES ¤
SPINACH caramelized onion sauce $19.95
HERBED RISOTTO CAKEPORTABELLA NAPOLEON WHIPPED POTATOES ¤
¤ WAFFLE FRIES ¤
GNOCCHI ¤ BRAISED SAVOY CABBAGE ¤ ROASTED POTATOES
portabella caps, spinach, mushrooms, artichokes, asparagus,
herbed risotto cake and saffron cream sauce $18.95
OWNER
ROD ANDERSON
*Contains or may contain raw or undercooked ingredients. Consuming raw
GENERAL MANAGER
or undercooked meats, poultry, seafood or shellfish
KERRY GRUBB
may increase your risk of food borne illness, especially if you have certain medical conditions.
EXECUTIVE CHEF
A proud member of the Kansas City
an 18% gratuityPATRICK WILLIAMS of 8 or moreRestaurant Association
will be added to parties Independent