2. Welcome to VANDER PUMP, my sexy garden restaurant in the heart of West Hollywood…
As you enter through the majestic gates, topped with burning flames, you feel immediately
transported to a magical garden, perhaps in Tuscany or Provence. We have created a space that
feels as if you alone have discovered it, as you wonder how on earth you haven’t been here before.
One hundred year old olive trees make a powerful statement as they twinkle with candles in
lanterns, or cast speckled sunlight down onto fresh white tablecloths, often adorned with my
signature pink or violet flowers.
The many architectural elements indicate the intense thought that went into creating this project.
The sides of a nineteenth century Parisian bridge create the fascia of the bar, which is adorned by
a plethora of antique crystal chandeliers that are dimly lit. Just behind the bar is a little nook for
privacy that one imagines has already been witness to many tête-à-têtes and late night cocktails
among the loyal following that VANDER PUMP has created.
There is an antique stone fountain that dribbles softly, adding to the unique ambience that
VANDER PUMP has to offer. Reclaimed wood with sumptuous banquette seating is decorated
with a feel of old French decadent countryside; mixtures of velvet damasks that you want to sink
into. Inside, hanging over the bar, are enormous lanterns that have been rescued from a bygone
era, coupled with a smattering of chairs and stools covered in burlap.
Is it eclectic? Certainly, but it is more than that…there is a unique mix of design that has been a
labor of love.
Dinner is a casual but rather splendid affair with choices of dishes from around the world, as is so
common in California. Crispy Chicken Milanese topped with arugula and tomatoes is a classic
that one would expect, but the Pistachio Crusted Salmon, or the Tuna Tartare with pomegranate
seeds, or even the delicious Papaya Stuffed with Shrimp & Crab (my own recipe) I believe are a
welcome surprise. If one dares to ignore the calorie counting for a second, one can order the
Pinky VANDER PUMP Burger, topped with feta cheese and caramelized onions, which is
presented on a board with chunky rustic fries!
For dessert there is a decadent selection of homemade pastries which chef Penny Davidi has a
passion for. Cream puffs, chocolate ganache cake, or a delicate pink rose mousse seem to
exemplify what Pump has to offer.
The cocktail list is extensive and reasonably priced, with a plethora of delicious options. LVP
sangria is highly recommended, as you sit back and enjoy the sounds under the olive trees and
feel Pumped.
Love Always,
THE GARDEN
PUMPAGRANITE MARGARITA
LETTUCE CUPS
BLACBERRY SMASH
3. INSPIRED MIXOLOGY
ACCLAIMED FOOD
PUMP provides the perfect setting for your next event. With the inside
lounge serving as the ideal juxtaposition for the outside garden and a
beautiful back bar, there are plenty of options to fit your event space
needs. PUMP is proud to also serve as a full service event venue with
Pre-Fixe, Tray Pass, Buffet, and Hosted Bar options. PUMP takes you
on a wild sensory adventure blending Old World impeccable design
with avante-garde delights and libations in a fairytale, multifaceted
atmosphere where anything is possible. An extraordinary event – large
or small, decadent or relaxed - can be custom-crafted and tailored to
suit your needs at this exclusive, modern outdoor fantasy. The result: a
vibrant mix of sophisticated and playful dining and lounge spaces that
transcend an ordinary event into something you will always remember.
HIGHLIGHTS
• Accomodates Up to 385 Guests
-Garden up to 120
-Interior Lounge for up to 120
-Santa Monica Patio for up to 50
-Garden Bar for up to 70
-Vanderpump Private Room for up to 25
• Design by Celebrity Restauranteur Lisa Vanderpump
• Culinary Creations by acclaimed Celebrity Chef Penny Davidi
• Inspired Cocktails from renowned mixologists, using only the
• freshest hand muddled ingredients
• Located in the heart of West Hollywood
ACCOLADES
• Hottest 100 distinations in America – OpenTable
• Most Beautiful Restaurant in LA – Frontier magazine
• Best Of LA – Angeleno Magazine
• “a must go destination…” – Westide Today
• “PUMP is an instant landmark” – 944
LOCATION
8948 Santa Monica Blvd | West Hollywood | CA 90069
pumprestaurant.com
EVENT
SALES
310.657.7867| pumprestaurant.com/events|events@pumplounge.com
IMPECCABLE DESIGN
4. TRAY PASSED HORS D’ OEUVRES
Our Tray passed Hors D’oeuvres selection, curated by Chef Penny Davidi is the perfect option
for entertaining both large and small parties alike. With an eclectic selection of creative culinary
Creations that include items by land, by sea, and vegan options, PUMP’s Tray Passed is sure to have
everyone excited. This option starts at 40 per person for every two hours of food served. Select up to
five dishes of your choice.
Hosted Bar Tray Pass is also available. Please inquire for details
MENU
TRAY PASSED HORS D’OEUVRES
Choice of 5 items, 40 per person, per 2 hours
• Beef sliders with onion jam aioli
• Spicy tuna won ton
• Avocado egg rolls
• Skirt steak baguette
• Mini grilled chicken lettuce cups
• Fried wonton with tomato basil pizza
• Chicken salad lettuce cups
• Crab salad pita bites
• Pita pizza bites
• Crostini smoked salmon and crème fraiche
• Caprese on a stick
• Toasted pita triangles with pesto hummus
DESSERT
• Fruit tart
• Cream puff with custard and caramel
• Triple chocolate grenache
• Raspberry cheesecake
5. APPETIZERS
Ahi Tuna Tartare
Raw Ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado, and pomegranate. Served with wonton crisps
Fresh Papaya with Shrimp & Crab
Fresh seasonal papaya filled with shrimp & crab, tossed with chives and heirloom tomatoes in a light aioli dusted with Spanish paprika and pistachios
Beef Carpaccio
Lightly dressed with lemon, white truffle oil, shaved Parmesan and an arugula salad
Heirloom Tomatoes with Creamy Burrata
Drizzled with extra virgin olive oil, balsamic reduction, and fresh basil
Roasted Beets & Goat Cheese Napoleon
Roasted beets layered with goat cheese and topped with pistachios, micro greens, and a drizzle of balsamic vinaigrette
ENTREES
Tiger Prawn & Farro Salad
Grilled Tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro, and candied pecans in a light lemon citronette
Spicy Arrabbiatspicy a with Sausage
Penne pasta with a tomato white wine sauce, garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone, and chili flakes
Lobster & Asparagus Fiori
Tri-color pasta tossed with lobster and asparagus in a light white wine cream sauce with garlic and red onion
Penne with Tiger Prawns
Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic, basil
Rigatoni with Roasted Chicken & Pine Nuts
Rigatoni tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes, in a white wine cream sauce
Warm Pistachio Crusted Salmon Salad
Roasted pistachio crusted salmon filet over baby kale, warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins, and green onions in our orange citronette
Seared Ahi Tuna
Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts
Pan Roasted Salmon
Served with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables
Grilled Skirt Steak with Lisa’s Potato Salad
Served with Lisa’s warm potato salad with crispy crumbles of turkey bacon, scallions, and asparagus
Pan Seared Pacific Sole
Finished with a lemon caper glaze. Served with haricots verts and baby rosemary potatoes
Chicken Milanese
Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion
The Pinky Pump Burger
Grilled Angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries
Pan Roasted Filet Mignon
Served with baby rosemary potatoes, roasted vegetables, and spicy horseradish cauliflower mash
Vanderpump Fish and Chips
Lightly battered sole fried and served with thick cut country fries, tartar sauce, and malt vinegar
DESSERT
CHOICE OF OUR FRESHLY BAKED FRENCH PASTRIES
PRE-FIXE
All Parties of 12 or more adhere to a pre-fixe menu. Choose 3 of the following appetizers and 5 of the following entrée options to start planning your dinner. Pre-fixe dinners are 75 per person and include a
Salad course, appetizer course, entrée, and dessert.
7. PUMP
PUMPRESTAURANT.COM | 310.657.7867
8948 SANTA MONICA BLVD, WEST HOLLYWOOD, CA 90069 PUMP
SUR
SURRESTAURANTANDBAR.COM | 310.657.7867
606 N ROBERTSON BLVD WEST HOLLYWOOD, CA 9069
VILLA BLANCA
VILLABLANCARESTAURANT.COM| 310.657.7867
9601 BRIGHTON WAY, BEVERLY HILLS, CA 90210
THE LISA VANDERPUMP COLLECTION
