COOKERY PRESENTATION

1. The Cookery
Quiz Show Ep.2

2. Episode 2
IDENTIFY /NAME THE
FOLLOWING TOOLS

3. ONE

4. TWO

5. THREE

6. FOUR

7. FIVE

8. SIX

9. SEVEN

10. EIGHT

11. NINE

12. TEN

13. ELEVEN

14. TWELVE

15. THIRTEEN

17. TYPE OF SANDWICH REVIEW

18. 14.

19. 15.

20. 16.

27. TYPES OF BREAD

28. 23.
the most
commonly used bread
for sandwiches.

29. 24.
It is stronger tasting
bread than white and
whole wheat. A heavy
and a hearty flavor bread
that goes with so many
types of meat and
condiments

30. 25.
These breads are raised by
chemical action of baking
powder or baking soda like
biscuits, banana bread, carrot
bread and generally more
tender and crumbly than yeast
bread.

31. 26.
Flat Italian bread, a cousin of
pizza an inch or more thick
and very rich in olive oil. It is
sold by whole and cut into
squares, split and filled.

32. 27.
These are rolls including
sourdough and ciabatta, split
horizontally. It works well for
grilled sandwiches.

33. 28.
A soft type bread that come
in all sizes, shapes and
textures. The softest include
hamburger buns and hot dog
rolls.

34. 29.
It is a classic bread for
sandwiches, it is nutritionally
superior to white bread, taste
better and have more
interesting textures. It is
slightly more compact and
brownish in color.

35. 30.
Small and rectangular, when
softened in water, can be
rolled around a stuffing to
make a pinwheel shaped
sandwich.

36. 31. What is my usual
outro in my youtube
videos?