This document discusses and compares the digestive systems of herbivores that ferment cellulose. Foregut fermenters, like ruminants, have a compartment called the rumen before the stomach where microbes break down cellulose. This produces short-chain fatty acids which provide energy and microbes as a protein source. Hindgut fermenters ferment cellulose in chambers after the stomach and intestine. They absorb fatty acids but do not digest microbes, relying solely on diet for protein. Foregut fermentation allows for greater energy and protein extraction from plant materials.