Foods describe the region’s culture with unique style. All around the world people are interested in Indian food for its taste, flavour, aroma and texture. The intensive use of a wide range of spices characterizes Indian cuisine in a pleasant way.

1. WHAT IS THE SPICE
MASALA GOOD FOR
HEALTH?

2. Spices Masala
 Foods describe the region’s culture with unique
style.
 All around the world people are interested in
Indian food for its taste, flavour, aroma and texture.
 The intensive use of a wide range of spices
characterizes Indian cuisine in a pleasant way.

3.  Spices are mixed and used individually in various.
 recipes and the same spice flavour may be made completely.
 various by a slight change in the style of cooking.
 To discover these unique ingredients,
 we have profiled some of India’s most frequently used spices.
 Also the order under which the spices are used during the cooking.
 process can produce a completely different product.
Spices Masala

4.  Advantage of Masala
 Spices are recognised to have many medical benefits.
 In fact, adding a bunch of spices makes a traditional
Indian house authentic cooked meal one of the world’s
healthful meals.
 Spices come with prominent nutritional values and
offer some important health benefits.
Spices Masala

5.  Aachi masala brand categorizes the all Indian traditional masala powder in a single way.
 South India best masala packed without losing its own flavour.
 Good masala Tamilnadu attracts every food lover.
 Masala Usage in Indian Foods
 Spices play an important role in the process .
 of food is prepared and eaten around the world
Spices Masala

6. Spices Masala
Each spice has its unique flavouring and essential nature,
and adding or ignoring.
 it literally can make a great dish. .
Indian daily routine cooking is filled with several spices
including the common one like cumin, black pepper,
turmeric and coriander seeds to take the dish to a
paradise level.

7. Spices Exporters in India
 In the classical era, India is a reliable source to the search
of different ingredients .
 that fascinated traders from each corner of the world.
 Most of these people feel their home withIndian
spices used in their food when they live separate from
 their native. Spices are the unknown symbol of culture.

8.  Chilli Powder, Coriander Powder, Cumin Powder, Pepper
Powder and Turmeric Powder.
 are the basic and commonly used spices.
 Aachi masala provides this all type of masala in several sizes
 based on usage, that’s why they stand as Number one masala
company in Tamilnadu.
Spices Exporters in India

9.  Biryani masala, Masala Curry Masala, Garam masala, Sambar Powder, Rasam
Powder, Sambar Powder,
 Vatha Kulambu Masala that are classified for unique dishes to feel its taste.
Spices Exporters in India

10. Spices Exporters in India
 Biryani masala, Masala Curry Masala, Garam masala, Sambar Powder, Rasam Powder, Sambar Powder,
 Vatha Kulambu Masala that are classified for unique dishes to feel its taste.

11.  At Aachi, reliability is given prime importance.
 About thirty different things go into the manufacturing of various
goods.
 Spices manufacturers in south Tamilnadu rule the tongue of most
Indian citizens.
Spices Exporters in India

12. CONTACT INFORMATION
Address :
Aachi Masala Foods Pvt. Ltd
Plot No.1926 34th Street,
Ishwarya Colony I Block,
Anna Nagar West
Chennai 600 040
South India
Mail id : info@aachifoods.com
Website : http://www.aachifoods.com/
Phone : +91 8939996725, 9840488565
Spices Exporters in India