This document provides information on food and beverage offerings for events, including: - Hors d'oeuvres and small bites featuring ingredients from around the world and across seasons - Salads made with fresh local ingredients for starters - Main dishes for buffet, family style, or plated service including options for beef, poultry, pork, seafood and vegetarian/vegan dishes - They offer full service catering, bartending and coordination to provide guests with an memorable experience.

1. E V E N T S
#CRAFTEDFORYOU
Customization, craft and
culture is what we
believe brings food its
integrity. We design dishes
with the highest quality
and local ingredients.
THE OFFERINGS
We are a full service
company that holds
our standards high. We
offer full service catering,
bartending, coordination,
rentals and decor.
Whether it is family style,
buffet, plated or our chef
manned stations our team
will provide an experience
your guests will never
forget!
SERVICE STYLES
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2. Service styles
Soiree
Typically known as cocktails + hors d’oeuvres.
We offer fun seasonal bite sized
appetizers that will leave your
guests wanting more.
Ask about how we can pair these with crafted
cocktails fit for your taste + style!
Buffet + Stations
Crafted stations centered around eye catching
displays. Our manned stations and buffets
create an exciting experience for guests
to select their own options
and be served individually.
Family Style
Don’t like the experience of waiting in line?
Let our event team come to you and your guests!
We offer seasonal salads, 1-2 entrees,
2 sides and house-made bread and butter
for this intimate and memorable
dining experience.
Plated
Get the full restaurant experience with one
of our favorite service styles.
Our event team will
service each guest
individually between courses.

3. Soiree
Cocktails + Hors d’oeuvres
We offer culturally inspired small bites for any
size event. Whether you are having a full on
cocktail party or wanting to impress your guests
taste buds
before dinner you can’t go wrong with
choosing a hand crafted hors d’oeuvre
from our seasonal list
.
spring/summer
Beef
ITALIAN MEATBALLS.......................................................................
ECUADORIAN PINCHOS.....................................................................................
BEEF SAMOSA BITES..............................................................................
MINI BARBACOA TACOS............................................
RED WINE EMPANADAS.......................................................................................
ground pork - ground beef - house Italian blend - hot pepper jelly glaze.
fire-grilled beef - cumin - garlic - achiote - plantain. (GF.)
tamarind ground beef - peas - carrots - potatoes - tamarind chutney.
chipotle corn tortilla - barbacoa - pico de gallo - crema - salsa - margarita shot. (GF.)
braised beef - red wine - chimichurri - potatoes - shallots.
Poultry
MINI CHICKEN + WAFFLES.............................................
BEET CORN TOSTADA..........
MOLE CHICKEN LOLLIPOPS......................................................................
CORNFLAKE FRIED CHICKEN BITES......................................................................
CHICKEN SKIN TACO.......................................................
MINI CHICKEN POT PIE..............................................................................
NASHVILLE HOT CHICKEN BITE...................................................................
house-made waffle bites - crispy fried chicken - house-made spicy honey drizzle.
beet corn tostada - ancho chili duck - habanero pickled onions - Mexican crema - cilantro - poblano slaw. (GF.)
chicken lollipop - mole sauce - scallions - toasted sesame seeds.
cornflake coated chicken bites - honey Dijon aioli.
crispy chicken skin - cilantro corn tortilla - sweet corn crema - cilantro lime slaw.
chicken - peas - carrots - onion - garlic - cream - pastry dough.
regular a** white bread - hot a*** chicken - pickle slice.

4. Pork
MAPLE BACON BITES.....................................................................................................
KOREAN BBQ PORK BAO...............................................................
JALAPENO POPPER WONTON......................................................................
CANDIED BACON DEVILED EGGS.........................................................................
CHICHARRON COLOMBIANO..............................................................
GENERAL TSO PORK BELLY......................................
BAHN MI SLIDERS....................................................................
Seafood
MINI SHRIMP + GRITS.............................................................................................................
PRICKLY PEAR CEVICHE................
MINI CRAB CAKES........................................
MINI LOBSTER ROLLS........................................................................
ALMOND CRUSTED SCALLOPS..........................................................
LOBSTER MARTINI............................................................................
MOJITO CEVICHE.....................................................................................................................
SALMON BELLY TOAST...........................................................................
cheesy grits - chorizo spice - shrimp - scallions.
prickly pear - lime - prickly pear marinated shrimp - avocado - red onion - cilantro - blue corn tostada. (GF.)
crab meat - scallions - bread crumbs - parsley - smoked cayenne - lemon zest horseradish cream sauce.
fresh lobster meat - rolls - micro greens - tabasco saffron herb mayonnaise.
almond encrusted scallops - fennel puree - micro greens - spring thyme.
red pepper coulis - lobster meat - lime - micro greens - cream - cilantro. (GF.)
toasted plantain chip - mojito marinated ceviche.
baked honey toast - seared salmon belly - ricotta - caramelized onions.
cherry tomato - marinated mozzarella - fresh basil - balsamic glaze. (GF), (V.)
battered edible flowers - saffron - garlic aioli.
squash blossom - queso fresco - habanero pickled red onion - cilantro chimichurri. (V.)
brie - rosemary honey.
panko crusted cactus deep fried - prickly pear aioli. (V.)
pastry dough - queso blanco - house-made guasacaca. (V.)
chickpeas - Indian spice blend. (V.) (VG.)
long grain rice - mushroom - cilantro.
herb goat cheese - gruyere - garlic herb aioli.
CAPRESE SKEWER...........................................................................
FRIED EDIBLE FLOWERS............................................................................................................
FRIED BLOSSOM QUESADILLA......................................
HONEY TOAST.................................................................................................................................................................
CACTUS FRITTES.............................................................................................................
VENEZUELAN TEQUENOS.......................................................................................
SPICY ROASTED CHICKPEAS.........................................................................................................
MINI MUSHROOM FRIED RICE..........................................................................................................
MINI GRILLED CHEESE.................................................................................................................
Vegetarian
buttery dough - maple syrup - crumbled candied bacon.
Korean barbecue pork - bao buns - scallions - radish - toasted sesame seeds.
crispy wonton chip - jalapeno - bacon - cheddar - cream cheese.
deviled eggs - candied bacon - cayenne - scallions. (GF.)
pork belly - minced onion + garlic - bay leaf - house-made Aji. (GF.)
smoke roasted pork belly - general tso sauce - broccolini - sriracha aioli - fried rice crisp.
pickled daikon - carrots - cilantro - cabbage - spicy chili - cucumber - pork belly.

5. fall/winter
chipotle queso - shredded ancho beef - chipotle tostada.
sazón crumbled beef - onion - green bell pepper - fresh avocado salsa.
mashed potatoes - beef - garlic aioli.
risotto bites - braised short rib - wild mushrooms - garlic aioli.
fried chicken - whipped potatoes - spicy honey drizzle.
chicken - peas - carrots - onion - garlic - cream - pastry dough.
chicken lollipop - mole sauce - scallions - toasted sesame seeds.
crispy chicken skin - peanut butter - jam.
house-made waffle bites - crispy fried chicken - house-made spicy honey drizzle.
sweet dates - pomegranate goat cheese - smoked bacon - grapefruit honey - chili powder - micro greens.
smoke roasted pork belly - general tso sauce - broccolini - sriracha aioli - fried rice crisp.
deviled eggs - candied bacon - fried sage - saffron.
creamy bacon tomato bisque - basil oil - cream - mini grilled cheese.
bao - Cajun pork belly - shaved cabbage - cajun honey glaze.
pork - wild sage - soy garlic sauce.
ginger glaze - pickled daikon, - carrots - cilantro - mint - kimchi
- creme fraiche - queso fresco - corn tostada - carrot tip.
creamy lobster bisque - garlic crostini.
fried catfish - shaved cabbage - pickle relish - tartar sauce - tabasco.
seared ahi tuna - miso glaze - micro greens - toasted sesame seeds.
parsnip - smoked salmon - creme fraiche - micro green.
butternut puree - scallop - brown sugar - micro green.
toasted sesame - scallops - black garlic aioli.
Beef
Poultry
Pork
Seafood
CHIPOTLE CHOPPED BEEF QUESO.......................................................
PICADILLO EMPANADA..........................................................
RELLENOS DE PAPA.....................................................................................................................
RISOTTO BITES WITH BRAISED BEEF......................................
MINI CORNBREAD SLIDERS.........................................................................
MINI CHICKEN POT PIE...................................................................
MOLE CHICKEN LOLLIPOPS............................................................
CHICKEN SKIN SLIDERS............................................................................................
MINI CHICKEN + WAFFLES......................................
WRAPPED DATES...................
GENERAL TSO PORK BELLY.....................
SAGE DEVILED EGGS..............................................................................................
TOMATO BISQUE SHOT...........................................................
CAJUN BAO BITES...................................................................................
WILD SAGE DUMPLINGS.............................................................................................................
VIETNAMESE TOSTADA................................................................
LOBSTER BISQUE SHOT........................................................................................................
MINI CATFISH PO’BOYS..........................................................
AHI SPICED TUNA...........................................................................
PARSNIP LATKES WITH SMOKED SALMON.....................................
SEARED BUTTERNUT SQUASH SCALLOP..........................................
SESAME CRUSTED SCALLOP......................................................................................

6. Vegetarian
CRANBERRY BRIE HONEY TOAST.................................................................
SPINACH + ARTICHOKE MUSHROOMS.......................
MINI MEXICAN CORN CUP............................................................
MASALA CORN FRIES...................................................................................
MINI GRILLED CHEESE...........................................................................
DEEP FRIED BRUSSELS SPROUTS.........................................................................
ARINCHINI..........................................................................................................................................................
honey toast - triple cream brie - raspberry jam.(VG.)(V.)
button mushroom - spinach + artichoke mix - toasted bread crumbs.(VG.)(V.)
sweet corn - cotija - cilantro - tajin - crema - cilantro lime aioli.(VG.)
sweet masala corn - masala searing - cilantro - lime.(VG.)(V.)
caramelized onions - severn year cheddar - garlic herb mayo.(VG.)
Cilantro lime Nauc Cham - crispy brussels sprouts.(VG.)(V.)
arborio - marinara - mozzarella.(VG.)

7. crostinis
MUSHROOM............................................................................................................
SMOKED SALMON BELLY.............................................................................................................
TOMATO BRUSCHETTA............................
STEAK + BLUE CHEESE......................................................................................
DUCK.........................................................................................................
ROASTED BUTTERNUT SQUASH......
GARLIC BREAD..............................................................................................................................................
BALSAMIC BLUEBERRY.....................................................................................................
ROASTED STRAWBERRY...............................................................................................................
SHRIMP............................................................................................................................................
AVOCADO......................................................................................................................................................................
oyster mushrooms - shallots - red wine vin - mixed herbs - garlic.(VG.)
seared salmon belly - ricotta - caramelized onions.
toasted crostini - marinated mozzarella - house-made tomato bruschetta mix - basil - balsamic glaze. (V.)
garlic crostini - whipped blue cheese - balsamic arugula - fillet mignon.
garlic crostini - shredded duck - bourbon fig jam - parsnips puree - rosemary sprig.
garlic crostini - burrata cheese - Fiji apple - roasted brown sugar squash - hazelnuts - micro greens.(VG.)(V.)
confit garlic - parmesan - mozzarella.(VG.)
pickled blueberry - lemon zest - basil - parmesan.(VG.)(V.)
port glazed strawberries - basil - ricotta.(VG.)(V.)
Guajillo roasted shrimp - avocado spread - micro greens.
queso fresco - tarragon aioli.(VG.)

8. Salads
First Course + Fresh Start
Salads are a great starting point no matter if
they are served buffet, family style or plated.
Our culturally inspired salads are made with
Fresh local ingredients that are bright
colorful and tasty.
spring/summer
GARLIC AIOLI.............................................................................................................................
WEDGE..................................................................................................
CHOPPED.........................................................
CLASSIC CESAR SALAD................................................................................................................
SAFFRON SALAD................................................................................................................
GREEN APPLE SALAD............................................................................
PUMPKIN SEED SALAD.............................................
fall/winter
FALL BALSAMIC...........................................................................
CHOPPED.........................................................
CLASSIC CESAR SALAD........................................................................................................
ROASTED BEET SALAD.....................
GARLIC KALE SALAD...........................................................................
baby arugula - broccolini - goat cheese - garlic asiago aioli.
iceberg wedge - tomatoes - red onion - bacon - blue cheese - chives - buttermilk dressing.
romaine - dried corn - poblano - red onion - cheddar - tomatoes - Nueskes smoked chicken - black pepper ranch.
romaine - garlic croutons - parmesan - césar dressing.
Mixed seasonal greens - radish - queso fresco - sunflower seeds -
red onion - candied jalapeños - scallions - saffron vinaigrette V, GF.
arugula - green apple - fennel - goat cheese - toasted pine nut - lemon vinaigrette.
seasonal greens - peas - avocado - broccoli - sesame seeds - pumpkin seeds - green goodness dressing.
mixed greens - carrots - roasted cherry tomatoes - feta cheese - balsamic vinaigrette.(VG.)
romaine - dried corn - poblano - red onion - cheddar - tomatoes - Nueskes smoked chicken - black pepper ranch.
romaine - garlic croutons - parmesan - césar dressing.(VG.)
arugula - micro greens - roasted beets - goat cheese - shallots - pomegranate - walnuts - house vinaigrette.(VG.)(V.)
kale - garlic - butternut squash - parmesan - lemon - almonds - olive oil.(VG.)(V.)

9. Entrees
Main Course -
Buffet + Family Style + Plated
We offer a variety of ways to
impress your guests
during the main course!
Choose from buffet,
family style or plated.
Speak to your representative
On what service style may best suite
your venue and guest count.
.
spring/summer
Beef
Cut: Flat Iron - Short Rib - Ribeye - NY Strip - Filet Mignon - Prime Rib - Tomahawk.
Chimichurri / Cilantro Lime Nuoc Cham / Caramelized Onion + Mushroom Jam / Balsamic Bruschetta / Gold BBQ / Horseradish
Aioli / Herb Butter / Red Wine Demi with crispy shallot.
Lamb
Cut: Lamb Chops / Lollipop / Lamb Leg
Chimichurri / Sorrel Salsa Verde (herb breading) / Red Wine Demi with crispy shallot / Rosemary Chimcihurri / Mustard Thyme
Poultry
Cut: Chicken Breast / Chicken Quarters / Whole Chicken / Whole Quail / Whole Duck
Peri Peri Sauce / Avocado Salsa / Cilantro Lime Nuoc Cham / Chimichurri / Saffron Fried with raita / Nashville Hot / Gold BBQ
/ Pineapple Salsa / Mustard Thyme / Apricot Glaze
Pork
Cut: Chops (thin or thick) / Tenderloin / Spare Ribs / Shredded / Pork Belly / St. Louis Ribs
Chipotle Honey Glaze / Gold BBQ / Bourbon Glaze / Chimichurri / Rosemary Chimichurri / Cilantro Lime Nuov Cham /
Herbed Corn / Apricot Glaze

10. Vegetarian/Vegan (minimum 10 servings required)
Stuffed Poblano........................................................................................
Chimichurri Mushrooms.....................................................................................................................................
Mushroom Parmesan..................................................................................
Mushroom "Short Ribs"........................................................................................
Pesto Pasta................................................................................................................................
Vegetable Bolognese......................................................................................................................
Seafood (on-site cooking only)
PAN SEARED SALMON (pick your sauce)
Honey Garlic / Cilantro Lime Nuoc Cham / Chimichurri / Lemon Herb Butter / Herbed Corn
SHRIMP (pick your sauce)
Honey Garlic / Truffle Scampi / Citrus / Lemon Herb Butter / Spicy Chorizo
LEMON BAKED COD....................................................................................................................................
TARRAGON HALIBUT.............................................................................................................
LEMON PEA SCALLOPS.................................................................................................
.
Fire-grilled poblanos - tofu - black beans - crema - crispy potatoes. (V.), (VG.)
portobella - chimichurri. (V.), (VG.)
portobella - marinara - herb parmesan breading - mozzarella - basil. (VG.)
oyster mushroom - red wine demi glaze - crispy shallots. (V.), (VG.)
cavatappi - basil pesto - roasted tomatoes - parmesan (V.)
cavatappi - mixed vegetable - parmesan - basil. (V.)
.
Seared cod - lemon breading - parsley.
Roasted halibut - tarragon aioli - crispy potatoes.
pan seared scallops - pea puree - lemon zest - herb butter.
.

11. fall/winter
Beef
Cut: Flat Iron - Short Rib - Ribeye - NY Strip - Filet Mignon - Prime Rib - Tomahawk.
Chimichurri / Cilantro Lime Nuoc Cham / Caramelized Onion + Mushroom Jam / Balsamic Bruschetta / Gold BBQ / Horseradish
Aioli / Herb Butter / Red Wine Demi with crispy shallot.
Lamb
Cut: Lamb Chops / Lollipop / Lamb Leg
Chimichurri / Sorrel Salsa Verde (herb breading) / Red Wine Demi with crispy shallot / Rosemary Chimcihurri / Mustard Thyme /
Whole Grain Beurre Blanc
Poultry
Cut: Chicken breast / Chicken quarters / Whole Chicken / Whole Quail / Whole Duck
Peri Peri Sauce / Cilantro Lime Nuoc Cham / Chimichurri / Saffron Fried with raita / Nashville Hot /Gold BBQ / Sweet Thai
Chili / Mustard Thyme / Bourbon Fig Glaze
Pork
Cut: Chops (thin or thick) / Tenderloin / Spare Ribs / Shredded / Pork Belly / St. Louis Ribs
Chipotle Honey Glaze / Boursin Cream Sauce / Bourbon Glaze / Chimichurri / Rosemary Chimichurri / Cilantro Lime Nuoc
Cham / Coffee Balsamic Glaze / Bourbon Fig Glaze / Caramelized Apple Sauce
Vegetarian/Vegan (minimum 10 servings required)
Stuffed Poblano..............................................................
Chimichurri Mushrooms.............................................................................................
Mushroom Parmesan...............................................
Mushroom "Short Ribs".................................................
Pesto Pasta...........................................................................................................
Vegetable Bolognese.....................................................................................
Stuffed Poblano - Fire-grilled poblanos - tofu - black beans - crema - crispy potatoes. (V.), (VG.)
Chimichurri Mushrooms - portobella - chimichurri. (V.), (VG.)
Mushroom Parmesan - portobella - marinara - herb parmesan breading - mozzarella - basil. (VG.)
Mushroom "Short Ribs" - oyster mushroom - red wine demi glaze - crispy shallots. (V.), (VG.)
Pesto Pasta - cavatappi - basil pesto - roasted tomatoes - parmesan (V.)
Vegetable Bolognese - cavatappi - mixed vegetable - parmesan - basil. (V.)

12. Seafood (on-site cooking only)
PAN SEARED SALMON (pick your sauce)
Honey Garlic / Cilantro Lime Nuov Cham / Chimichurri / Lemon Herb Butter / Herbed Corn
SHRIMP (pick your sauce)
Honey Garlic / Truffle Scampi / Lemon Herb Butter / Spicy Chorizo
LEMON BAKED COD.............................................................................................................................
TARRAGON HALIBUT.........................................................................................................
BOURBON FIG SCALLOPS....................................................................................................
.
Seared cod - lemon breading - parsley.
Roasted halibut - tarragon aioli - crispy potatoes.
pan seared scallops - bourbon fig - herb butter.
.

13. side dishes
ROASTED ASPARAGUS (VG.)
fire-grilled asparagus - house-seasoning - herb butter.
ROASTED BROCCOLINI (VG.)
fire-grilled broccolini - house seasoning - herb butter - optional flavor selections
below;
CILANTRO LIME / CACIO E PEPE / BASIL PESTO
GARLIC ROASTED RADISH (VG).(V.)
roasted whole radish - confit garlic - black salt - parsley - turnip puree.
ROASTED BABY CARROTS (VG.)(V.)
carrot tops - garlic - house seasoning - herb butter - mixed herbs.
TURNIP PUREE (VG.)
roasted turnip mash - thyme oil - garlic cream - garlic chips - parsley.
ROASTED GREEN BEANS (VG.)
fire-grilled green beans - house seasoning - herb butter - optional flavor
selections;
CILANTRO LIME / RICOTTA LEMON / SOUTHERN
CLASSIC MAC + CHEESE (VG.)
cavatappi - house cheese sauce- optional flavor selections;
SPICY SOUTHWEST / TRUFFLE / CHIMICHURRI / CRAB
Sides
Sides can be a great way to compliment the
many amazing entrees we offer.
.
spring/summer
SUCCOTASH (VG.)
root vegetables - carrots - red onion - corn - peas - asparagus - mixed herbs
- herb aioli.
CLASSIC MASHED POTATOES (VG.)
russet potatoes - butter - garlic - cream - optional flavor selections below;
PESTO BALSAMIC / GARLIC / HERB BUTTER / SAFFRON
CLASSIC PARMESAN RISOTTO (VG.)
arborio rice - parmesan - white wine - onion - garlic - cream - optional
flavor selections;
CHIMICHURRI / SWEET PEA / SAFFRON
RICE PILAF (VG.)
long grain rice - onion - mixed herbs - garlic - optional flavor selections;
CILANTRO LIME / POBLANO / SAFFRON
WILD RICE (VG.)
long grain rice - wild flowers - onions - mushroom - celery - garlic.
CHEESY GRITS (VG.)
cheddar - cream - optional flavor selections;
CHORIZO MARINARA / CHIMICHURRI
SHALLOTS + POTATOES (VG.)
fingerling potatoes - caramelized shallots - confit garlic - mixed herbs.

14. fall/winter
SUCCOTASH (VG.)
root vegetables - carrots - red onion - celery root - mixed herbs - herb aioli.
CLASSIC MASHED POTATOES (VG.)
russet potatoes - butter - garlic - cream - optional flavor selections below;
PESTO BALSAMIC / GARLIC / HERB BUTTER / SAFFRON
POTATOES AU GRATIN (VG.)
potato medallions - cheddar - gruyere - onion - garlic - cream.
CLASSIC PARMESAN RISOTTO (VG.)
arborio rice - parmesan - white wine - onion - garlic - cream - optional flavor selections;
CHIMICHURRI / MUSHROOM / SAFFRON
RICE PILAF (VG.)
long grain rice - onion - mixed herbs - garlic - optional flavor selections;
CILANTRO LIME / MUSHROOM / SAFFRON
CHEESY GRITS (VG.)
cheddar - cream - optional flavor selections;
CHORIZO MARINARA / CHIMICHURRI
SHALLOTS + POTATOES (VG.)
fingerling potatoes - caramelized shallots - confit garlic - mixed herbs.
TURMERIC ROASTED SWEET POTATOES (VG.)
sweet potato wedges - turmeric butter - mixed herbs.
ROASTED ASPARAGUS (VG.)
fire-grilled asparagus - house-seasoning - herb butter.
ROASTED BRUSSELS (VG.)
brussels sprouts - house seasoning - herb butter - optional flavor
selections below;
BOURBON GLAZE / CILANTRO LIME / BALSAMIC
CELERY ROOT PUREE (VG.)
roasted celery root mash - rosemary oil - garlic cream - garlic
chips - parsley.
ROASTED BABY CARROTS (VG.)
carrot tops - garlic - house seasoning - herb butter - mixed herbs.
SMOKED YOGURT BABY CARROTS (VG.)
carrot tops - garlic - house seasoning - smoked yogurt - tarragon -
garlic confit - queso fresco.
ROASTED GREEN BEANS (VG.)
fire-grilled green beans - house seasoning - herb butter - optional
flavor selections;
CILANTRO LIME / ALMONDINE / SOUTHERN
CLASSIC MAC + CHEESE (VG.)
cavatappi - house cheese sauce- optional flavor selections;
SPICY SOUTHWEST / TRUFFLE / CHIMICHURRI /
CRAB
.

15. MAC + CHEESE STATION**
NACHO STATION
SHRIMP + OYSTER COCKTAIL STATION**
MEXICAN CORN BAR**
FRENCH FRY BAR
POTATO BAR
PARMESAN WHEEL PASTA STATION**
POKE BOWL STATION
YAKITORI STATION**
RAMEN STATION**
PASTA STATION**
BISCUIT STATION
BAGEL STATION
.
Stations

16. crostinis
MUSHROOM..........................................................................................................
SMOKED SALMON BELLY.....................................................................................................
TOMATO BRUSCHETTA............
STEAK + BLUE CHEESE..........................................................................
DUCK...........................................................................................
ROASTED BUTTERNUT SQUASH....
GARLIC BREAD................................................................................................................................................
BALSAMIC BLUEBERRY...........................................................................................................
ROASTED STRAWBERRY.........................................................................................................................
SHRIMP.....................................................................................................................................
AVOCADO..........................................................................................................................................................................
oyster mushrooms - shallots - red wine vin - mixed herbs - garlic.
seared salmon belly - ricotta - caramelized onions.
toasted crostini - marinated mozzarella - house-made tomato bruschetta mix - basil - balsamic glaze. (V.)
garlic crostini - whipped blue cheese - balsamic arugula - fillet mignon.
garlic crostini - shredded duck - bourbon fig jam - parsnips puree - rosemary sprig.
garlic crostini - burrata cheese - Fiji apple - roasted brown sugar squash - hazelnuts - micro greens.
confit garlic - parmesan - mozzarella.
pickled blueberry - lemon zest - basil - parmesan.
port glazed strawberries - basil - ricotta.
Guajillo roasted shrimp - avocado spread - micro greens.
queso fresco - tarragon aioli.