What are muffins? Ingredients in making muffins Blending method and procedure Creaming method and procedure Characteristics of a good quality muffins Cooling and serving muffins Recipe of blueberry muffins

1. MAKING
MUFFINS

2. o What is a
muffin?
A quick bread made from batter or dough
which
usually have fruit or nuts added to the
mixture to add flavor and texture to the
baked product.

3. ● The basic ingredients in muffins
are flour, leavening agent, eggs, oil,
sugar, salt, and a liquid. Flour
blends may be used to increase the
nutritional value of the product.

4. Muffins are made from a drop
batter. They are leavened by a
leavening agent, such as baking
powder. The structure of the
muffin is achieved when the flour,
starches, gluten, and egg proteins
coagulate during heating.

5. The blending method is used to
produce muffins, loaf breads,
pancakes, and waffles. The blending
method involves using oil or liquid
fat to blend the ingredients. Batters
for these baked goods are
sometimes interchangeable.
Blending
Method

6.  HOW TO BLEND
MUFFINS
Sift the dry
ingredients into a
separate mixing
bowl. Add sifted,
dry ingredients to
the liquid and
sugar mixture.
Mix together until
the dry ingredients
are just moistened.
Do not overmix. This
will make the batter
tough. The batter
should look lumpy.
Combine and
blend the liquid
ingredients with
the sugar until
smooth.
01 02 03

7. When you prepare cake-like muffins made
with solid shortening, you will need to use
the creaming method of mixing. The
creaming method involves combining the
sugar and fat first until light and fluffy
CREAMING
METHOD

8. Scale the
ingredients
Combine the solid
fat and the sugar
in the mixing bowl
until smooth,
fluffy, and creamy.
Use the paddle
attachment on the
mixer.
Sift the dry
ingredients
into a separate
mixing bowl
and set aside
Stepsin creaming
muffins:

9. Add the eggs one
at a time. Blend
well after each
addition.
Add the flour and
liquid ingredients
alternately in
approximately
three parts.
Continue to mix
until the batter is
smooth.
Steps in creaming muffins:

10. Dividing Muffin Batter
Dividing the muffin batter involves transferring the batter
from the bench mixing bowl into individual muffin pans.
Using a portion scoop can help achieve this. You also can
drop the batter into the pan by hand. To do this well
requires practice. Fill the pans 1∕2 to 3∕4 full. Leave enough
space for the muffins to rise as they bake.

11. PROCEDURE IN BAKING
MUFFINS
1. Set the conventional oven temperature at 385°F to
400°F (196°C to 204°C) and grease the muffin pan with
commercial pan grease.
2. Using a portion scoop, lift the batter from the mixing
bowl and drop or pour it into the prepared muffin pan.
3. Garnish the muffin batter with sugar, cinnamon, nuts,
or streusel toppings.

12. PROCEDURE IN BAKING
MUFFINS
4. Place the muffin pans in the oven. Bake the muffins
for the time listed on the formula.
5. Remove the muffin pans from the oven and let the
pans cool on wire racks until the muffins are warm.
6. Turn the muffins out of the pan onto the cooling
rack.

13. GOOD QUALITY
MUFFINS
Have good appearance-
round in shape or with
dome tops, have golden
brown surface, grains are
even, tender and moist
and has a sweet and
pleasant flavor that leaves
the best aftertaste.

14. Cooling and
Serving Muffins
Muffins are cooled in the pans
until they are warm. The
muffin pans should be placed
on top of wire racks to allow air
to circulate around the pans.
Muffins are served at breakfast,
lunch, and sometimes dinner.
They may be accompanied by
jams and jellies.

16. INGREDIENTS
o 1 ½ cups all-purpose flour
o ¾ cup white sugar
o ½ teaspoon salt
o 2 teaspoons baking
powder
o ⅓ cup vegetable oil
o 1 egg
o ⅓ cup milk, or more as
needed
o 1 cup fresh blueberries
o ½ cup white sugar
o ⅓ cup all-purpose flour
o ¼ cup butter, cubed
o 1 ½ teaspoons ground
cinnamon

17. Step
1
Preheat oven to 400 degrees F
(200 degrees C). Grease muffin
cups or line with muffin liners.

18. STEP 2
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and
baking powder. Place vegetable oil into a 1 cup
measuring cup; add the egg and add enough milk
to reach the 1-cup mark. Mix this with flour
mixture. Fold in blueberries. Fill muffin cups
right to the top, and sprinkle with crumb topping
mixture.

19. 03 04
STEP
Bake for 20 to 25 minutes
in the preheated oven, or
until done.
To Make Crumb Topping: Mix
together 1/2 cup sugar, 1/3 cup
flour, 1/4 cup butter, and 1 1/2
teaspoons cinnamon. Mix with
fork, and sprinkle over muffins
before baking.

20. REFERENCES
https://nscpolteksby.ac.id/ebook/files/Ebook/Hospitality/Culinar
y%20Essentials%20(2010)/29.%20Chapter%2028%20-
%20Quick%20Breads.pdf
To die for blueberry muffins. (1998, August 5).
Allrecipes. https://www.allrecipes.com/recipe/6865/to-die-for-
blueberry-muffins/