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A former student at the School of the Art Institute of Chicago, Jeffrey Bussean combined his love of design and presentation with his passion for the culinary arts when he established Bussean Custom Caterers in 1975. Taking pride in their inventive arrangements, Jeffrey Bussean and his team strive to reflect the theme and the mood of the event with a coordinated color scheme and creative layouts. Jeffrey Bussean offers established menus with various motifs, such as Hawaiian, which features Tenderloin Shish Kabobs and Islander Pepper Steak, and the International Buffet, which highlights Irish, German, and Italian cuisines.
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mercy home
annual march for kids campaign
the importance of composition in photography
jeffrey bussean
veterans skydiving
wounded warrior project
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