I am Jeevan Sharma from Nepal. i worked as grand Ashok, More n Bites Food PVT.LTD, Mahaman Restaurant in Qatar, Saravanna Bhavan in Dubai,

1. Jeevan Khanal
+977 9843887996
Jeevan.asim@gmail.com
Objective
Seeking a calling position in the hospitality and catering Organization to used skill and idea,
effectively.With.Information for the growing, offirm and professional carrier.
Key Qualifications
I have over8 years experienceworking as food and Beverages at two high end restaurants. I pride
myselfon
Always delivering quality, efficient service, and creating happy customers.
I enjoy working with people,am always punctual, and possess excellent personal managementskills.
Education Qualitfificatiom
School
Saraswoti Higher Secondary School
● Shree Saraswoti higher Secondary School Borlang Gorkha Nepal.Pass SLC
College
Pokhara University Pokhara B.B.A Level
Work Experience
T he Grand Ashok Bangalore
Food and Beverage Tanning waiter
● The Grand Ashok Bangalore.
● Apprenticetanning under the Apprentice Act.1961 in the trade Hotel, from 26/03/2006 to
14/10/2008.
T he Spice Garden
Head waiter
● The Spice Garden Marthahalli Bridge, Banglore.Fine Daining Restaurant.

2. More Bites N Food Pvt.ltd
Caption
● The More Bites N Food Pvt. Ltd
● Food and Beverages Caption post from 25/03/2008 to 05/10/2010
Mehman Restaurant Doha Qatar
Caption
● Meman Restaurant in Doha Qatar. Food and Beverages as Caption from 10/11/2011 to 15 /12/2012
Hotel Saravanna Bhavan
Caption
● Hotel Saravanna Bhavan in Dubai. Working as Caption from 02/10/2013to 10/01/2016
Goal
To work in a challenging environment.This would help me in improving knowledge.Skill and
abilities and hence forth use them to the fullest ofmy potential for the concern.
Summary ofQualitfificatiom
● 1. Excellent verbal &written communication skill.
● 2.To complete a give for wistful dedication.
● 3.Quick learner, a darting easily to new protocols.
● 4. Since & hard working.
● 5. Intermediatein helping each other.
Job Summ ary
To organize, supervise and train all service personal in the Restaurantwith a view to providing quick
and
Personalized food &Beverage Serviceto guest.
1. Miss-en-place ofa station.
2. How. Side - station is started.
3. Work lord distribution in the station.
4. Familiarization ofthe men.
5. Received guest and setting.
6. Coordination with the kitchen.
7 . K.O.Tand B.O.T control.

3. 8. Stock control ofcutlery, crockery, Learning and glassware.
Area of Interest
● 1. Preparing costing report offood and Beverage Servicedepartment.
● 2.Make Sale report offood and Beverages department on daily &monthly basic.
● 3.Taking care ofbanquet, room service &the Restaurant service.
● 4.Making logo book ofthe f&bout late.
● 5Cash handles darling the operation time.
● 6.Taking inventory ofCGS of f& bout late.
● 7 . Chick the bar Salam & report.
Learning Objective ofthe Food and Beverages
1. To help the reader learn the differenttype ofWines, Spirits, Wishes, Rums, Vodakas,Gin, Tequila,
Beer,
And their manufacturing.
2. To help the reader learn about different non-alcoholic Beverages and they are serving.
3. To help the reader learn the professional peachy established to serve alcoholic Beverages along with
the
Appropriate glass is.
4. To help the reader learn how to enhanceprofit through suggestiveselling’s.
5. The help the reader becomeaware ofessential tasks ofa Restaurant supervisor.
6. To help the reader learn the different methods ofcooking,so that they can correlatefood order
from guests to what they serve.
7 RestaurantService ofEquipment
Extra Knowledge
● 1.Basic Computer knowledge.
● 2. Browsing for Microsoft and Excel-mail &internet.
● 3. Food cost report end ofthe month.
● 4.Cashir (Job) prism system and mille stone System

4. Personal Profile
Name : Jeevan Khanal
Father's name : Bishnu Prasad
Date of birth. : 1’st Nov 1983
Status. : Married
Sex : Mail
Blood Group : O+ve
Nationality : Nepali
Languages : English, Hindi, Tamil, Kannada, Nepali, Arabic
Passport No : 09647380NPL
Pavement Address : Darbung-6 Gorkha, Nepal.
I Hereby certify that the information madeby me in this CV is true, complete and correct to the
best ofmy
Knowledge and belief. Thank you.
Faithfully
Jeevan Khanal