2. The Bergeron Process
• The Bergeron Process
• Named for Swedish meteorologist Tor Bergeron
• Upper troposphere temperatures can drop as low
as -50° C (-58° F)
• Two important properties of water:
– Water does not freeze at 0°C (32° F)
– Pure water suspended in air does not freeze until it
reaches a temperature of nearly -40°C (-40°F).
3. The Bergeron Process
• In this state, water is said to be “supercooled”.
• Supercooled water will freeze if it impacts an
object.
– This is why aircraft experience icing conditions
when they pass through a cloud made up of
supercooled droplets.
– This is also why the stuff we call freezing rain or
glaze falls as a liquid and then forms a sheet of ice
when it strikes pavement or a tree branch.
4. The Bergeron Process
• Additionally, supercooled droplets will freeze on
contact with solid particles that have a crystal
form closely resembling ice (like silver oxide- the
chemical compound used in cloud seeding).
• These types of materials are referred to as frozen
nuclei.
• Freezing nuclei in the atmosphere are sparse and
do not become active until the temperature
reaches -10°C (14°F).
5. The Bergeron Process
• At a temperature between 0° and -
10°C, clouds consist mainly of supercooled
water droplets.
• Between -10° and -20°C, liquid droplets and
ice crystals coexist.
• Below -20°C (-4°F), clouds are composed
mainly of ice crystals. (Like high altitude cirrus
clouds).
6. The Bergeron Process
• The second important property of water.
• The saturation vapor pressure above ice crystals
is somewhat lower than above supercooled water
droplets.
• This is because ice crystals are solid which means
that the individual water molecules are held
together more tightly than those forming liquid
droplets.
• This makes it easier for these water molecules to
escape from supercooled water droplets.
7. Precipitation
• When air is saturated (100% relative
humidity), with respect to liquid droplets, it is
supersaturated with respect to ice crystals.
• See table 5-2
9. Precipitation
• So, how does precipitation form?
• Picture a cloud at a temperature of -10° C
(14°F)
• Each ice crystal is surrounded by thousands of
liquid droplets.
• Because the air was initially saturated 100%
with respect to liquid water, it will be
supersaturated (over 100%) with respect to
the newly formed ice crystals.
10. Precipitation
• As a result of this supersaturated condition,
ice crystals continue to gather water moisture
and they grow.
12. Precipitation and the Bergeron Process
• Because the level of supersaturation with respect
to ice can be great, the growth of snow crystals
continues and generates crystals large enough to
fall.
• These crystals in turn are enlarged as they pass
through the cloud by collision with water
droplets.
• Air movement in the cloud can cause some of
these crystals to break apart, and they become
freezing nuclei for other liquid droplets.
13. Precipitation and the Bergeron Process
• A chain reaction develops and produces many
snow crystals.
• These snow crystals, through a process called
accretion, form into larger masses called
snowflakes.
• Large snowflakes may consist of 10 to 30
individual crystals.
14. Precipitation and the Bergeron Process
• In summary, the Bergeron process can
produce precipitation throughout the year in
the middle latitudes so long as the upper
portions of the clouds are cold enough for the
generation of ice crystals.
• The type of precipitation that reaches the
ground (rain, snow, sleet, freezing rain)
depends on temperature in the lower few
kilometers of the atmosphere.
