1. The Squirrel Inn
Dinner
All our meats are sourced from Aberdeenshire in Scotland, by Donald Russell our butcher
suppliers to the royal households & royal warrant holder since 1984. All our steaks are dry-
aged for a minimum of 28 days & from free range cattle.
Starters
Chef`sSeasonal SoupTruffleoil & homemadebread £6.95
River Exe Mussels Spring onion,garlic,chive & cider saucewith homemadebread £8.00/£15.95
WildGameTerrine Venison, pigeon &pheasantwith mulled spiced applechutney,homebaked
bread,gherkin,caper& radish salad £7.95
Hand Dived AtlanticScallops Sageinfused purplepotatoes, crispy quaileggs,sweetcorn fritter,pea
purée& pancetta crumb £12.25
GrilledWildScottishMackerel Garlic croutes,tomato coulis& pickled vegetablesalad
1/2 £8.25 Whole£14.95
Truffle & Herb Gnocchi wild mushrooms,shallot,pinenuts,spinach &gorgonzola creamsauce
£7.95/ £14.95
Mains
WildScottishRed Deer Loin Beetroot& potato gratin, cavolo nero,spiced blackberry purée,charred
& pickled chanterelles,crispy venison with thyme& dark chocolateJus £24.95
Rump Of WelshLambbaby carrots& beets, charred leek, kale & sagepoached trufflepotato with
salsa Verdi £19.25
Pan FriedAtlantic Sea BassShrimp & pesto arancini,confitfennel,samphire,artichokecrisps &
tomato citrussalsa £17.95
Roasted FilletOf Scottish SalmonPotato crab cake, sautébaby gem & seared scallop with razor
clams & musselsin a bouillabaissesauce£21.95
Goat’sCheese, SaffronRice & WildMushroomWellingtonSautépotatoes,curly kale& pesto £15.50
8oz Pave Rump Steak Wilted horseradish spinach,Marsala mushroomduxelle&confitgarlic
buttered potato with raisin & brandy sauce£20.50
Your ChoiceOf ConfitDuck Or CodLoin CassouletWith chorizo, Toulousesausage,thyme&
cannellini bean broth(D) £13.95 (C) £14.95
8oz Prime Beef FilletBurger With briochebun,cured bacon,maturecheddar,tomato relish, truffle
mayo & skinny chips £13.95
Hog’s Back TEA Battered Cod Triple cooked chips,petit poi’s,tartare& lemon £14.50
8oz SirloinSteak
Field mushroom,cherry vinetomatoes,triplecooked chips,rocket & tarragon butter £21.95
Sides- ChiveButtered NewPotatoes, Tender-stemBroccoliWith WalnutButter,Petit Poi’s,Chantenay
Carrots,French Fries, Kale SautéOnionsBacon &Cream,Mixed Vegetables All £3.95
Homemade bread & Spanisholives
£4.95

2. The Squirrel Inn
Dinner
All our meats are sourced from Aberdeenshire in Scotland, by Donald Russell our butcher
suppliers to the royal households & royal warrant holder since 1984. All our steaks are dry-
aged for a minimum of 28 days & from free range cattle.