1. James Brian Brew
78 Longwoods Ln. East Hampton, NY 11937
C: (561)373-0283 jbrewz@aol.com
Objective
Hamptons local, with excellent people skills, administrative and management experience
and a lifetime of food, beverage, and service knowledge looking to start a new career
outside the restaurant business.
Experience
Management Fifteen Years
 Responsible for daily operations management in an extremely detail oriented fast passed business,
including staffing, inventory & ordering, customer relations, and maintenance.
 Product knowledge and development, sales, marketing, quality assurance, promotion and distribution.
 Customer service, special event planning, phone and internet reservations and time allocation.
 Staff training, team building, labor cost analysis and scheduling.
 Business reporting, projection, budget analysis,analysis and implementation of upgrades and business
evolution.
Service and Operations Twenty Five Years
 Guest relations, timely and accurate fine dining service, recording and computer entry of customer
requests in detail, multi-tasking and time management.
 Stocking, and preparation of all materials necessary to execute and expedite orders as well as following of
detailed instructions and recipes.
 Teamwork, work assessment and adaptation, motivation and aspiration for excellence.
Education
Vermont Academy 1989-1993
College preparatory boarding school, Varsity Lacrosse, skiing, snowboarding, soccer, student government,
residential proctor, honor roll, A.P. science.
Gettysburg College, Biology, Philosophy 1993-1994
University of Vermont, Music, Education 1997-1998
Skills
Microsoft Word, Excel, Office, Power Point, Mac, P.O.S. system programming, inventory and ordering, profit and
loss reporting, sales analysis,profit reporting and projection, scheduling and labor management, staff training

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