This presentation provides a brief overview of Halal Research Council as a Shariah consulting advisory based in Pakistan. It outlines the various undertakings and initiatives globally carried out by the organisation.

1. By :Syed Zubair Qutab
Manager Strategic Planning
By :Syed Zubair Qutab
Manager Strategic P
Presented To:
Al Huda Centre of Islamic Banking and Finance

2.  Halal Research Council is an organization working nationally and
internationally on Halal certification and accreditation in order to cater for
the needs of food and nutrition agencies and side by side non-food agencies
i.e. cosmetics and chemicals etc especially in the FMCG sectors.
Corporate Profile
Halal Research Council certifies the
products
under the umbrella of
Shariah Supervisory Board
High qualified food technologist
Industrial manufacturing specialist
Chemical engineers
Audit professionals etc

3. VISION
Halal Research Council certifies the products in the light
of recognized Shariah Supervisory Board along with
high qualified food technologist, industrial
manufacturing specialist, chemical engineers and
audit professionals etc in respect of eligibility for
consumption, following a research based
methodology in scrutinizing on the sources of
ingredients and by examining the entire supply chain
of the manufacturers in general and the alternative
choices and options available to them.

4. Directors & Senior
Management
M. Zubair Mughal
Chief Executive Officer
Abdul Wahid
Head of Inspection Team
Qari Habib-ur-Rahman Zubari
Advisor (Legal)
Mufti Najeb Khan
Chairman- Shariah Supervisory
Hamad Rasool Bhullar
Head of Audit and Inspection
Mufti Sajjad Ahmed
Member- Shariah Supervisory
Boar
Mufti Muhammad Athar
Member- Shariah Supervisory
Board
Abdul Samad Qazi
Member- Shariah Supervisory
Board
Mazhar Ali Bokhari
Advisor
Prof. Dr. Khawaja Amjad Saeed.
Advisor
Khaleeq-uz-Zaman
Advisor – Agriculture Technology
Abdul Mueen Qureshi
Research Coordinator

5. Our Services
Our
Services
1. Halal
Certification
2. Advisory
and
Consultancy
3. R&D on
Halal
Industry
4. Halal
Slaughtering
Rules
5. Halal
Food
Ingredients
6. Education
and
Training
5

6.  It is already an accepted fact that Shariah Supervisory
Board, heavily take care of ethical and health values of
the products eligible for human consumption. However,
we have a vast market of over 1.5 billion consumers
scattered all over the globe.
 With the ever growing demand for certified halal
consumer products there is a dire need for the
manufacturers to get their products certified in addition
to following the quality standards.
 It will enable them to win the consumer trust both from
the Muslim and as well as non-Muslim consumers as it is
thoroughly scrutinized from the process flow to
ingredients, enough for detecting any doubtful elements.
1. Halal Certification

7.  As Muslims, It is our duty to eat Halal food
while in the Holy Quran it has been stressed
heavily on consumption of food which fulfills
certain criteria eligible to be Halal. Some
verses are:
“So eat of that (meat) upon which Allah's name
has been mentioned, if you are believers in His
verses” (Al-Anaam 6:118)
From Haadiths:
Ka`b Ibn Ujrah relates that the Prophet of Allah
(PBUH) said, “a body nourished with Haram will
not enter Jannah”. (Tirmidhi)
Importance’s of Halal Certification:

8.  “Halal Research Council” provides services globally for scrutinizing,
analyzing and testing products (Food and Non-Food) and beyond on
the standards defined in Islam for Halal foods.
 Slaughtering process for Halal food
 Ingredients
 Recipes
 Fruits, Flour & Corn Products etc.
 Poultry and Livestock Products
 Confections
 Energy Supplements
 Dietetic Foods
 Drinks & snacks
 Cosmetics and Chemicals etc
Certification
Categories
Slaughtering process for Halal food
Ingredients
Recipes
Fruits, Flour & Corn Products etc.
Poultry and Livestock Products
Confections
Energy Supplements
Dietetic Foods
Drinks & snacks
 Cosmetics and Chemicals etc

9.  Improvement in brand image
 Exploring Cross border Trade opportunities
 A sound edge is attained over the competitors.
 It is more promotable and marketing is more
attractive, with a distinct logo of Halal
recognition on all the products.
 Quality assurance policy as per international
standards.
 Halal insignia is a trustworthy, autonomous and
dependable acknowledgment to back Halal food
claims.
 Improved advertisement and acceptance of
products in Muslim countries/markets.
Advantages of Halal Certification to the
Manufacturers and Producers:

10. Process Overview of
Halal Certificate

11. Process Overview of
Halal Certificate

12. 1.5 Billion Muslims in the World
South Asia 450 million
South East Asia 250 million
Middle East 250 million
Asia 200 million
Africa 200 million
Europe 18 million
North America 8 million
12

13.  Pioneering countries in requesting Halal certificates from the
U.S.A.
◦ Singapore
◦ Malaysia
◦ Saudi Arabia
◦ Indonesia
13

14. Percentages of the requests for Halal Certificates for various
countries.
Percentage of Halal Requests per Country
Malaysia
20%
Indonesia
55%
USA
10%
Singapore
5%
Other
10%
14

15. Advisory and Consultancy
 Slaughtering Rules
 Halal Compliant Products
 Halal Analytical Services
 Halal Modeling
 Halal Food Areas
 Halal Certifications
R&D on Halal Industry
 Ingredients
 Process Chart
Education and Training  International Conference on Halal
Food scheduled on 2nd August,2010
 Workshops on Halal Slaughtering
Rules
Distance Learning Program

16.  Manufacturing and Producers (Food & Non-
Food)
 Packaging and Catering Equipment
 Halal Logistics
 Government Departments and Associations
 Halal Education & Training
 Research Centre
 Halal Certification Bodies etc.
Our Promise
Join Us
 Highly Shariah Compliance
 Quality Products
 Service Excellence

17. Head Office:
192-Ahmed Block,New
Garden Town, Lahore
Ph: (92-42) 5913096-98
info@alhudacibe.com
Karachi Office:
Office No 301, 3rd Floor,Al-
Falah Court,I.I Chundrigar
Road,Karachi
Multan Office:
Office No 107,1st Floor,
Mall Plaza,Multan Cantt

18. Syed Zubair Qutab
Manager Strategic Planning
Syed.zubair@halalrc.org
Ph: (92-42) 5913096-98
18
www.halalrc.org