1. ANGELES, INA MARIE M.
Al Mamoura, Doha, Qatar
97433527030
munsayacina@gmail.com
Career Objective: To establish my skills in this institution where I could best utilize my
knowledge.
Work Experience:
1. Host/Waitress – Maison de Sushi, Doha, Qatar
Duties and Responsibilities:
 Greet guests and patrons personally as they enter into the restaurant
 Politely request guests to wait in waiting area if no table is available
 Ensure neatness and cleanliness of stations
 Present menus, make recommendations and take orders
 Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
 Maintain clean and organized tables and work area
 Manage event related work including setting up tables and maintaining both exterior and interior of the
restaurant
 Resolve guests’concerns in a prompt manner
 Prepare food and beverages when needed
 Liaise between staff and customers to ensure great service
 Order table linens, napkins and otherdining room supplies
2. Barista – Starbucks, Rustan Coffee Corporation ( June 2014 – August 2016 )
Duties and Responsibilities:
 Prepare or serve hot or cold beverages,such as coffee,espresso drinks, blended coffees,or teas
 Clean or sanitize work areas,utensils, or equipment.
 Order, receive,or stock supplies or retail products.
 Provide customers with product details, such as coffee blend or preparation descriptions
 Receive and process customer payments.
 Serve prepared foods, such as muffins, biscotti, or bagels.
 Take customer orders and convey them to other employees for preparation.
 Weigh, grind, or pack coffee beans for customers.
 Wrap, label, or date food items for sale.
3. Concierge – The Shang Grand Tower Condominium Corp.
Legaspi Village, Makati City (July 2013 – February 2014)
Duties and Responsibilities:
 Responds to guest request of the residents for special arrangements or services (such as
transportation, reservations or dry cleaning) by making arrangements or identifying appropriate
providers.
 Reporting common area problems and encoding service calls.
 Greet residents and guests; accommodating special requests whenever possible

2.  Assist guests and residents with general services such as maintenance scheduling, function room
reservation and answering general questions
 Receiving and transmitting mails and packages
 Handling queries efficiently in friendly and professional manner
 Assists during special events for the condominium
Educational Background:
Tertiary Level - Bachelor ofScience in Tourism Management
Far Eastern University (2009- 2013)
Secondary Level- Academia De Pulilan (2004-2008)
Primary Level - Montessori School of Pulilan
Core Competencies:
POS System
Coffee Brewing
Coffee Bean types and features
Proficient in MS Office, and the Internet
Good interpersonal and communication skills
Effective at multi-tasking
Can easily adapt to new environment
Personal Background: 24 years old Single
August 21, 1992 Filipino
Character Reference:
Carmeli Ibanez – Store Manager – Starbucks, Robinsoson’s Place Malolos
09278760482
Carlei Ace Quimpo – Store Manager – Starbucks, SM Baliuag
09166035799
Joy Marize Sioson – Shift Supervisor – Starbucks, SM Baliuag
09178467956
I hereby certify that the above mentioned information are true and correct to the best of my knowledge
and belief.
Ina Marie Angeles