Heather Henriksen, Director, Harvard University Office for Sustainability, speaks on the university's sustainability plan and revised building guidelines.
5. “An opportunity for every member of our
community to reflect on what role they can play
in enhancing our collective well-being.
– Professors Bill Clark and Jack Spengler
10. 7 Success Factors
1. Charrettes
2. Energy modeling & life cycle
costing
3. Aggressive Baseline & Reward
Cutting Edge
4. Industry alignment
5. Internal expertise & training
6. Best practice sharing
7. Innovation
11. New Standards Driving Systemic Change
Goals:
1. Test Faculty Research
2. Push Boundaries: health +
wellness, pioneering standards
3. Catalyze Leadership
Review Process:
University-wide review committee
Data-driven benchmarking"
"
Research and development
Review and approval
12. Simplified Tier System
Tier 1 New buildings and full building renovations (LEED-NC)
Tier 2 Partial renovations/fit-outs (LEED-CI)
Tier 3 System-specific renovations w/ energy/materials impact
Tier 4 No or limited energy/GHG impact but other advancement
17. Challenges and Lessons Learned
Primary challenges:
• Mission requirements
• Cost constraints
• Aggregating/analyzing data
Lessons learned:
• Compliance through education
and training
• Internal champions essential to
success
• Build momentum through
reward and recognition
18. EMISSIONS AND
ENERGY
HEALTH AND
WELL-BEING
CAMPUS
OPERATIONS
CULTURE AND
LEARNING
NATURE AND
ECOSYSTEMS
1. Reduce exposure to harmful chemicals
2. Identify and track high-risk chemicals
3. Increase access to wellness programs
4. Implement tobacco-free campus policies
IMATE PREPAREDNESS PLANREFERRED PRODUCTSSUSTAINABLE AND HEALTHFUL FOOD STANDARDS2020