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Safe Food, Fair Food for Cambodia

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Presentation by Hung Nguyen-Viet at the Safe Food, Fair Food for Cambodia task force and stakeholder meeting, Siem Reap, Cambodia, 24–25 October 2019.

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Safe Food, Fair Food for Cambodia

  1. 1. Safe Food, Fair Food for Cambodia Overall project presentation SFFF Cambodia Taskforce and Stakeholder Meeting Siem Reap, 24-25 October 2019
  2. 2. INTRODUCTION OF PARTICIPANTS • Name • Institution and position • Role / interest in SFFF Cambodia • Your hobby
  3. 3. OBJECTIVES 1. To disseminate and discuss key findings from the Safe Food, Fair Food for Cambodia (SFFF Cambodia) with key food safety stakeholders; 2. To discuss potential collaborations between the Multi-sectoral Technical Working Group for Food Safety of Cambodia and the SFFF Cambodia project in relation to the Taskforce on Food Safety Risk Assessment; 3. To organise a regular meeting of the Multi-sectoral Technical Working Group for Food Safety.
  4. 4. 1. Objectives 2. Research progress: by components 3. Next steps Outline
  5. 5. Reducing the burden of foodborne disease in informal, emerging formal, and niche markets and targeting small and medium scale producers, the project will have 5 objectives with associated activities, outputs and outcomes. Better evidence on food borne disease in Cambodia Approach for improving food safety in wet markets (Reminded) project aim & objectives
  6. 6. 1. Actionable evidence on FBD burden associated with animal source foods (ASF) 2. Pilot incentive-based approach to improving food safety among ASF traders 3. Cambodian-led Theory of Change for improving food safety 4. Gender and equity research 5. Building capacity in food safety risk assessment, management, communication Time: Jul 2017 – July 2020 Project objectives
  7. 7. 1. Risk profiling 1. Scoping visits 2. Systematic literature review 3. Risk profiles 4. Training in risk ranking 5. Stakeholder prioritisation 2. Generate evidence on FBD Five Urban Survey Study QMRA Markets Cost of Illness Househol d Nutritio n 3. Develop & test solutions for wet markets RCT intervention Taskforce Gender TOC NutritionImpact QMRA Markets Cost of Illness
  8. 8. PARTNERSHIP DEVELOPMENT
  9. 9. Pork Animal sourced food Chicken In traditional Market
  10. 10. 1. Risk profiling 1. Scoping visits 2. Systematic literature review 3. Risk profiles 4. Training in risk ranking 5. Stakeholder prioritisation 2. Generate evidence on FBD Five Urban Survey Study QMRA Markets Cost of Illness Househol d Nutritio n 3. Develop & test solutions for wet markets RCT intervention Taskforce QMRA Markets Cost of Illness Nutritio n QMRA Markets Cost of Illness
  11. 11. (15 minutes each including Q&A) 1. Market survey 2. Household & Nutrition 3. Cost of Illness 4. Cross-cutting topics 5. Intervention ideas 6. M&E SHARING FINDINGS OF SFFF CAMBODIA PROJECT.
  12. 12. • All the components have been done except for QMRA and interventions • Important evidence in food safety obtained • Capacity building is strong • Intervention, gender and M&E and taskforce: focus in Y3 • Continuous activities on building capacity in food safety risk assessment, management, communication, dissemination Progress to date
  13. 13. 1. Taskforce operation, policy, theory of change: October 24-25 2019 2. QMRA, parasite study: November – December 2019 3. Intervention: Pilot incentive-based approach to improving food safety among ASF traders, from February 2020 4. Meat inspection training: February 2020 5. Continuous activities on building capacity in food safety risk assessment, management, communication, dissemination 6. Publication Planning October 2019- September 2020
  14. 14. www.feedthefuture.gov

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