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Nutrition 101
Exam 3 Review Session
     TAs: Helen Corless
    and Delma Betancourt
Chapter 15
  Life Cycle Nutrition:
Pregnancy and Lactation
Which of the following is not likely to affect
  male fertility?

a)   Alcohol
b)   Vitamin C
c)   Vitamin E
d)   Zinc
e)   Iron
Which of the following is not likely to affect
  male fertility?

a)   Alcohol
b)   Vitamin C
c)   Vitamin E
d)   Zinc
e)   Iron
Heavy alcohol use can lower sperm
  production, but light to moderate intake
  does not appear to have an effect

Vitamin C&E are antioxidants, and men with
    diets rich in antioxidant nutrients have
    higher sperm counts and motility
A deficiency of zinc can impair male fertility
   but this can be reversed over time with
   supplementation.

Overweight and obesity also can impair
  fertility, as obese men have low sperm
  counts and hormonal changes that
  reduce fertility
A fertilized ovum is called a…

a) Blastocyst
b) Zygote
c) Embryo
d) Fetus
A fertilized ovum is called a…

a) Blastocyst
b) Zygote
c) Embryo
d) Fetus
Egg + Sperm = Zygote

A blastocyst is a fertilized ovum by the
time it is ready to implant

Embryo: 2-8 weeks
Fetus: week 9-delivery
Name the three structures that develop
during pregnancy to help protect and
nourish the growing fetus
Placenta: metabolically active organ embedded
   in the uterine wall; performs the respiratory,
   absorptive, and excretory functions that the
   fetus’ lungs, digestive system, and kidneys
   will provide after birth
Umbilical cord: a ropelike structure containing
   fetal blood vessels that extends through the
   fetus’s belly button-to-be to the placenta
Amniotic sac: a fluid-filled balloon-like structure
   that houses the developing fetus
True or False?

   Maternal and fetal blood mingles in the
   placental villi, allowing oxygen,
   nutrients, and waste products to be
   exchanged.
FALSE!
Organs start developing during which of the
   following stages of fetal development?

a) Zygotic stage
b) Embryonic Stage
c) Fetal Stage
Organs start developing during which of the
   following stages of fetal development?

a) Zygotic stage
b) Embryonic Stage
c) Fetal Stage
By the end of 8 weeks, the embryo has
a complete central nervous system, a
beating heart, a digestive system, well-
defined fingers and toes and the
beginnings of facial features
Which of the following best characterizes
  the fetal stage?
a) It is a critical period for major organs, such as
   the central nervous system
b) It is a period of rapid cell division, in which
   cells differentiate into fetus and placenta
c) It is a period of rapid growth, in which the fetus
   grows significantly larger and heavier
Which of the following best characterizes
  the fetal stage?
a) It is a critical period for major organs, such as
   the central nervous system
b) It is a period of rapid cell division, in which
   cells differentiate into fetus and placenta
c) It is a period of rapid growth, in which the fetus
   grows significantly larger and heavier
What is a “critical period”?
•   Times of intense development and rapid
    cell division
•   Window of opportunity: certain cellular
    activities can only occur during these
    times
•   Organ and tissue development most
    vulnerable to adverse influences
•   Occur in first trimester
•   Each organ has its own critical period
Name the two most common types of
neural tube defects and explain the
difference between them.
Anencephaly:
  – Failure of the upper end of the neural tube to
    close
  – Brain either missing or fails to develop
Spina bifida:
  – Incomplete closure of spinal cord and its bony
    encasement
  – Meninges membranes covering the spinal cord
    often protrude as a sac, which can rupture and
    lead to meningitis
  – Varying degrees of paralysis depending on
    damage to spinal cord
Which nutrient has been shown to prevent
neural tube defects?
FOLATE!
• Prevents & reduces severity of neural tube
  defects
• Folate status important prior to pregnancy
  and during 1st trimester
Which of the following has been proven to
 cause neural tube defects?

a) Maternal diabetes
b) Maternal obesity
c) Anti-seizure medications
d) Mutations in enzymes
e) Folate deficiency
Which of the following has been proven to
 cause neural tube defects?

a) Maternal diabetes
b) Maternal obesity
c) Anti-seizure medications
d) Mutations in enzymes
e) Folate deficiency
TRICK QUESTION:
 We don’t know what causes neural tube
 defects!

 *It is important to realize that folate
 deficiency does not necessarily ‘cause’
 neural tube defects.
What is the DRI for folate during pregnancy?

a)   200 µg/day
b)   400 µg/day
c)   600 µg/day
d)   800 µg/day
What is the DRI for folate during pregnancy?

a)   200 µg/day
b)   400 µg/day
c)   600 µg/day
d)   800 µg/day
DRI for folate:
  Non-pregnant women: 400 µg/day
  Pregnant women: 600 µg/day
Infants are considered full term if they are
    born between ____ weeks gestation.

a) 30-34
b) 34-38
c) 38-42
d) 42-46
Infants are considered full term if they are
    born between ____ weeks gestation.

a) 30-34
b) 34-38
c) 38-42
d) 42-46
If a baby is born at 38 weeks and
weighs 4lbs, he/she would be
considered:

a) Preterm
b) Small for gestational age
c) Within normal range
If a baby is born at 38 weeks and
weighs 4lbs, he/she would be
considered:

a) Preterm
b) Small for gestational age
c) Within normal range
Remember…
 Preterm infants may be small, but if their
 size and weight is appropriate for their
 gestational age, they have potential for
 catch-up growth given adequate nutritional
 support
Remember…
 Infants who are small for gestational age
 (SGA) have suffered growth failure in
 utero and do not catch up as well

It’s all about whether the infant’s weight is
   appropriate for their gestational age
What is the name of the theory which
proposes that maternal nutrition status
may change gene expression in the fetus
in a way that sets the stage for chronic
diseases later in life?
Fetal programming!

…can anyone give me an example?
How much weight should a healthy-
weight woman carrying a single fetus
gain during pregnancy?

a) 5-15 pounds
b) 15-25 pounds
c) 25-35 pounds
d) 35-45 pounds
How much weight should a healthy-
weight woman carrying a single fetus
gain during pregnancy?

a) 5-15 pounds
b) 15-25 pounds
c) 25-35 pounds
d) 35-45 pounds
What is the recommendation for
overweight pregnant women?
a) They should try to lose 5-10lbs through diet
   alone
b) They should try to lose 5-10lbs through a
   combination of diet and exercise
c) They should gain less weight than a normal
   weight pregnant woman: about 10-15lbs
d) They should gain less weight than a normal
   weight pregnant woman: about 15-25lbs
What is the recommendation for
overweight pregnant women?
a) They should try to lose 5-10lbs through diet
   alone
b) They should try to lose 5-10lbs through a
   combination of diet and exercise
c) They should gain less weight than a normal
   weight pregnant woman: about 10-15lbs
d) They should gain less weight than a normal
   weight pregnant woman: about 15-25lbs
Dieting while pregnant is never a good
   idea! A healthy weight should try to be
   achieved prior to pregnancy.

Overweight women:15-25lbs
Healthy weight: 25-35lbs
Underweight: 28-40lbs
Which of the following is true of exercise
and pregnancy?
a) Pregnant women should exercise very little and
  rest as much as possible
b) Pregnant women should get as much exercise
  as possible, even if they did not exercise prior to
  getting pregnant
c) Pregnant women can continue an exercise
  regimen that they had prior to getting pregnant
  with some adjustments
Which of the following is true of exercise
and pregnancy?
a) Pregnant women should exercise very little and
  rest as much as possible
b) Pregnant women should get as much exercise
  as possible, even if they did not exercise prior to
  getting pregnant
c) Pregnant women can continue an exercise
  regimen that they had prior to getting pregnant
  with some adjustments
True or false:

 Pregnant women have little to no
 increased caloric need during the first
 trimester.
TRUE!

Caloric needs during pregnancy
  • First trimester: No or little extra
  • Second trimester: +340 kcals/day
  • Third trimester: +450 kcals/day


  Increase in BMR occurs in second and
    third trimester
Why is adequate carbohydrate intake during
 pregnancy so important?
*Ample carbohydrate is necessary to fuel
  fetal brain

*Also, remember carbohydrate’s protein-
  sparing action -> proteins are vital to the
  growth and development of fetus
Which of the following nutrients should a
  woman avoid in supplement form during
  pregnancy?

a) Vitamin A
b) Iron
c) Vitamin B12
d) Folate
Which of the following nutrients should a
  woman avoid in supplement form during
  pregnancy?

a) Vitamin A
b) Iron
c) Vitamin B12
d) Folate
Pregnant women have increased needs for
   all but which of the following nutrients?

a) Vitamin B12
b) Calcium
c) Zinc
d) Iron
Pregnant women have increased needs for
   all but which of the following nutrients?

a) Vitamin B12
b) Calcium
c) Zinc
d) Iron
The AI levels for calcium and vitamin D do
   not increase during pregnancy; however
   it is important for pregnant women to get
   sufficient amounts of these nutrients in
   their diet

Vitamin B12: 2.4->2.6 µg/day
Iron: 18->27 mg/day
Zinc: 8->11 mg/day
Folate: 400->600 µg/day
What are some nutrient deficiencies
that vegan and vegetarian pregnant
women are particularly at risk for?
Iron
Vitamin B12
 Vitamin D
  Calcium
What are some of the benefits of
breastfeeding for infants?
For Infants:
•   Immune protection
•   Fewer allergies and intolerances
•   Fewer respiratory, GI, and ear infections
•   Cognitive benefits
•   May protect against some chronic diseases later
    in life, such as obesity, heart disease, and
    diabetes
What are some of the benefits of
breastfeeding for mothers?
For Mothers:
• Reduced risk of postpartum blood loss
• Possible reduced risk of breast and ovarian
  cancers
• Amenorrhea and decreased fertility
• Promotes mother-infant bond
• Weight loss
• Convenience
• Economic benefits
List the two hormones involved in human
  lactation and describe their functions
Prolactin: responsible for the production of
 milk; released in response to sucking
 stimulus
Oxytocin: responsible for let-down reflex
What is colostrum?
Colostrum:
  • First milk
  • Thick, yellowish, small amounts
  • Rich in immune factors and protein
    – Important nutrition for the baby!
  • About 20 kcal/oz
  • Bifidus flora
Describe the key nutrient requirements for
 lactating women
Lactating women:
  – Increased caloric need of 500kcal/day
     • Helps with postpartum weight loss
  – Increased need for carbohydrate
     • Glucose used to make lactose
     • Proteins and fats about the same
  – Increased fluid needs
True or False?

 It is safe for a pregnant woman to
 consume up to 1 alcoholic drink per day
FALSE!

Even one drink a day threatens neurological
 development and behaviors of her infant
Chapter 16
  Life Cycle Nutrition:
Infancy, Childhood, and
      Adolescence
What are some factors that may influence a
 child’s growth pattern
– Gestational age
– Birth weight
– Parental stature
– Nutritional status
The most rapid growth occurs during…

a)   Infancy
b)   Childhood
c)   Adolescence
d)   Adulthood
The most rapid growth occurs during…

a)   Infancy
b)   Childhood
c)   Adolescence
d)   Adulthood
Birth weight doubles in the first 4-6 months
and triples in the first year of life. It takes 5
more years to double the weight seen at 1
year. Growth is never again as rapid as it
is during this time.
Energy and protein needs are highest during
 infancy (proportionately i.e. per kg body
 weight) of any life cycle stage

Infants require about 100 kcal/kg of body
  weight per day, whereas most adults need
  fewer than 40
Which of the following nutrients provides
  most of the energy in breastmilk and
  formula to support the infant’s rapid
  growth?

a) Carbohydrate
b) Protein
c) Fat
Which of the following nutrients provides
  most of the energy in breastmilk and
  formula to support the infant’s rapid
  growth?

a) Carbohydrate
b) Protein
c) Fat
Carbohydrate is important for brain development -
    the infant’s brain uses relatively more glucose
    than adults (because their brain is relatively
    bigger!)
Fat provides most of energy that supports rapid
    growth (high energy needs, small stomach!)
Protein is essential to growth, as it is the basic
    building material of the body’s tissues; highest
    needs of any life cycle
Nutrients of special interest for infants:

Vitamins: K, D, B12
Minerals: iron, zinc, fluoride
Water
When can parents begin to introduce solid
  foods

a)   3-5 months
b)   4-6 months
c)   Only after 6 months
d)   It doesn’t matter
When can parents begin to introduce solid
  foods

a)   3-5 months
b)   4-6 months
c)   Only after 6 months
d)   It doesn’t matter
The AAP supports exclusive
breastfeeding for 6 months but
recognizes that infants are often
developmentally ready to accept
complementary foods between
4 and 6 months of age
The pincer grasp generally develops when
   the infant is how old?

a)   4-6 months
b)   6-8 months
c)   8-10 months
d)   10-12 months
The pincer grasp generally develops when
   the infant is how old?

a)   4-6 months
b)   6-8 months
c)   8-10 months
d)   10-12 months
The loss of the extrusion reflex usually
   occurs when the infant is how old?

a)   4-6 months
b)   6-8 months
c)   8-10 months
d)   10-12 months
The loss of the extrusion reflex usually
   occurs when the infant is how old?

a)   4-6 months
b)   6-8 months
c)   8-10 months
d)   10-12 months
The ability to stand alone without support
   generally develops when the infant is
   how old?

a)   4-6 months
b)   6-8 months
c)   8-10 months
d)   10-12 months
The ability to stand alone without support
   generally develops when the infant is
   how old?

a)   4-6 months
b)   6-8 months
c)   8-10 months
d)   10-12 months
The ability to sit with little to no support
   generally emerges when the infant is
   how old?

a)   4-6 months
b)   6-8 months
c)   8-10 months
d)   10-12 months
The ability to sit with little to no support
   generally emerges when the infant is
   how old?

a)   4-6 months
b)   6-8 months
c)   8-10 months
d)   10-12 months
Which of the following is an appropriate
  solid food to introduce in the first year of
  life?

a)   Honey
b)   Cow’s milk
c)   Chopped meat
d)   Hot dogs
Which of the following is an appropriate
  solid food to introduce in the first year of
  life?

a)   Honey
b)   Cow’s milk
c)   Chopped meat
d)   Hot dogs
Macronutrient needs during childhood

Fat: Higher proportion of total energy intake
   for first three years of life (30-40% vs. 25-
   35%)
Protein: Needs increase after first three years
   of life, but decrease proportionately
Carb: After 1 yr same as adults
Macronutrient needs during childhood

Fat: Higher proportion of total energy intake
   for first three years of life (30-40% vs. 25-
   35%)
Protein: Needs increase after first three years
   of life, but decrease proportionately
Carb: After 1 yr same as adults

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Nutrition review exam3

  • 1. Nutrition 101 Exam 3 Review Session TAs: Helen Corless and Delma Betancourt
  • 2. Chapter 15 Life Cycle Nutrition: Pregnancy and Lactation
  • 3. Which of the following is not likely to affect male fertility? a) Alcohol b) Vitamin C c) Vitamin E d) Zinc e) Iron
  • 4. Which of the following is not likely to affect male fertility? a) Alcohol b) Vitamin C c) Vitamin E d) Zinc e) Iron
  • 5. Heavy alcohol use can lower sperm production, but light to moderate intake does not appear to have an effect Vitamin C&E are antioxidants, and men with diets rich in antioxidant nutrients have higher sperm counts and motility
  • 6. A deficiency of zinc can impair male fertility but this can be reversed over time with supplementation. Overweight and obesity also can impair fertility, as obese men have low sperm counts and hormonal changes that reduce fertility
  • 7. A fertilized ovum is called a… a) Blastocyst b) Zygote c) Embryo d) Fetus
  • 8. A fertilized ovum is called a… a) Blastocyst b) Zygote c) Embryo d) Fetus
  • 9. Egg + Sperm = Zygote A blastocyst is a fertilized ovum by the time it is ready to implant Embryo: 2-8 weeks Fetus: week 9-delivery
  • 10. Name the three structures that develop during pregnancy to help protect and nourish the growing fetus
  • 11. Placenta: metabolically active organ embedded in the uterine wall; performs the respiratory, absorptive, and excretory functions that the fetus’ lungs, digestive system, and kidneys will provide after birth Umbilical cord: a ropelike structure containing fetal blood vessels that extends through the fetus’s belly button-to-be to the placenta Amniotic sac: a fluid-filled balloon-like structure that houses the developing fetus
  • 12. True or False? Maternal and fetal blood mingles in the placental villi, allowing oxygen, nutrients, and waste products to be exchanged.
  • 14. Organs start developing during which of the following stages of fetal development? a) Zygotic stage b) Embryonic Stage c) Fetal Stage
  • 15. Organs start developing during which of the following stages of fetal development? a) Zygotic stage b) Embryonic Stage c) Fetal Stage
  • 16. By the end of 8 weeks, the embryo has a complete central nervous system, a beating heart, a digestive system, well- defined fingers and toes and the beginnings of facial features
  • 17. Which of the following best characterizes the fetal stage? a) It is a critical period for major organs, such as the central nervous system b) It is a period of rapid cell division, in which cells differentiate into fetus and placenta c) It is a period of rapid growth, in which the fetus grows significantly larger and heavier
  • 18. Which of the following best characterizes the fetal stage? a) It is a critical period for major organs, such as the central nervous system b) It is a period of rapid cell division, in which cells differentiate into fetus and placenta c) It is a period of rapid growth, in which the fetus grows significantly larger and heavier
  • 19. What is a “critical period”?
  • 20. Times of intense development and rapid cell division • Window of opportunity: certain cellular activities can only occur during these times • Organ and tissue development most vulnerable to adverse influences • Occur in first trimester • Each organ has its own critical period
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  • 22. Name the two most common types of neural tube defects and explain the difference between them.
  • 23. Anencephaly: – Failure of the upper end of the neural tube to close – Brain either missing or fails to develop Spina bifida: – Incomplete closure of spinal cord and its bony encasement – Meninges membranes covering the spinal cord often protrude as a sac, which can rupture and lead to meningitis – Varying degrees of paralysis depending on damage to spinal cord
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  • 25. Which nutrient has been shown to prevent neural tube defects?
  • 26. FOLATE! • Prevents & reduces severity of neural tube defects • Folate status important prior to pregnancy and during 1st trimester
  • 27. Which of the following has been proven to cause neural tube defects? a) Maternal diabetes b) Maternal obesity c) Anti-seizure medications d) Mutations in enzymes e) Folate deficiency
  • 28. Which of the following has been proven to cause neural tube defects? a) Maternal diabetes b) Maternal obesity c) Anti-seizure medications d) Mutations in enzymes e) Folate deficiency
  • 29. TRICK QUESTION: We don’t know what causes neural tube defects! *It is important to realize that folate deficiency does not necessarily ‘cause’ neural tube defects.
  • 30. What is the DRI for folate during pregnancy? a) 200 µg/day b) 400 µg/day c) 600 µg/day d) 800 µg/day
  • 31. What is the DRI for folate during pregnancy? a) 200 µg/day b) 400 µg/day c) 600 µg/day d) 800 µg/day
  • 32. DRI for folate: Non-pregnant women: 400 µg/day Pregnant women: 600 µg/day
  • 33. Infants are considered full term if they are born between ____ weeks gestation. a) 30-34 b) 34-38 c) 38-42 d) 42-46
  • 34. Infants are considered full term if they are born between ____ weeks gestation. a) 30-34 b) 34-38 c) 38-42 d) 42-46
  • 35. If a baby is born at 38 weeks and weighs 4lbs, he/she would be considered: a) Preterm b) Small for gestational age c) Within normal range
  • 36. If a baby is born at 38 weeks and weighs 4lbs, he/she would be considered: a) Preterm b) Small for gestational age c) Within normal range
  • 37. Remember… Preterm infants may be small, but if their size and weight is appropriate for their gestational age, they have potential for catch-up growth given adequate nutritional support
  • 38. Remember… Infants who are small for gestational age (SGA) have suffered growth failure in utero and do not catch up as well It’s all about whether the infant’s weight is appropriate for their gestational age
  • 39. What is the name of the theory which proposes that maternal nutrition status may change gene expression in the fetus in a way that sets the stage for chronic diseases later in life?
  • 40. Fetal programming! …can anyone give me an example?
  • 41. How much weight should a healthy- weight woman carrying a single fetus gain during pregnancy? a) 5-15 pounds b) 15-25 pounds c) 25-35 pounds d) 35-45 pounds
  • 42. How much weight should a healthy- weight woman carrying a single fetus gain during pregnancy? a) 5-15 pounds b) 15-25 pounds c) 25-35 pounds d) 35-45 pounds
  • 43. What is the recommendation for overweight pregnant women? a) They should try to lose 5-10lbs through diet alone b) They should try to lose 5-10lbs through a combination of diet and exercise c) They should gain less weight than a normal weight pregnant woman: about 10-15lbs d) They should gain less weight than a normal weight pregnant woman: about 15-25lbs
  • 44. What is the recommendation for overweight pregnant women? a) They should try to lose 5-10lbs through diet alone b) They should try to lose 5-10lbs through a combination of diet and exercise c) They should gain less weight than a normal weight pregnant woman: about 10-15lbs d) They should gain less weight than a normal weight pregnant woman: about 15-25lbs
  • 45. Dieting while pregnant is never a good idea! A healthy weight should try to be achieved prior to pregnancy. Overweight women:15-25lbs Healthy weight: 25-35lbs Underweight: 28-40lbs
  • 46. Which of the following is true of exercise and pregnancy? a) Pregnant women should exercise very little and rest as much as possible b) Pregnant women should get as much exercise as possible, even if they did not exercise prior to getting pregnant c) Pregnant women can continue an exercise regimen that they had prior to getting pregnant with some adjustments
  • 47. Which of the following is true of exercise and pregnancy? a) Pregnant women should exercise very little and rest as much as possible b) Pregnant women should get as much exercise as possible, even if they did not exercise prior to getting pregnant c) Pregnant women can continue an exercise regimen that they had prior to getting pregnant with some adjustments
  • 48. True or false: Pregnant women have little to no increased caloric need during the first trimester.
  • 49. TRUE! Caloric needs during pregnancy • First trimester: No or little extra • Second trimester: +340 kcals/day • Third trimester: +450 kcals/day Increase in BMR occurs in second and third trimester
  • 50. Why is adequate carbohydrate intake during pregnancy so important?
  • 51. *Ample carbohydrate is necessary to fuel fetal brain *Also, remember carbohydrate’s protein- sparing action -> proteins are vital to the growth and development of fetus
  • 52. Which of the following nutrients should a woman avoid in supplement form during pregnancy? a) Vitamin A b) Iron c) Vitamin B12 d) Folate
  • 53. Which of the following nutrients should a woman avoid in supplement form during pregnancy? a) Vitamin A b) Iron c) Vitamin B12 d) Folate
  • 54. Pregnant women have increased needs for all but which of the following nutrients? a) Vitamin B12 b) Calcium c) Zinc d) Iron
  • 55. Pregnant women have increased needs for all but which of the following nutrients? a) Vitamin B12 b) Calcium c) Zinc d) Iron
  • 56. The AI levels for calcium and vitamin D do not increase during pregnancy; however it is important for pregnant women to get sufficient amounts of these nutrients in their diet Vitamin B12: 2.4->2.6 µg/day Iron: 18->27 mg/day Zinc: 8->11 mg/day Folate: 400->600 µg/day
  • 57. What are some nutrient deficiencies that vegan and vegetarian pregnant women are particularly at risk for?
  • 59. What are some of the benefits of breastfeeding for infants?
  • 60. For Infants: • Immune protection • Fewer allergies and intolerances • Fewer respiratory, GI, and ear infections • Cognitive benefits • May protect against some chronic diseases later in life, such as obesity, heart disease, and diabetes
  • 61. What are some of the benefits of breastfeeding for mothers?
  • 62. For Mothers: • Reduced risk of postpartum blood loss • Possible reduced risk of breast and ovarian cancers • Amenorrhea and decreased fertility • Promotes mother-infant bond • Weight loss • Convenience • Economic benefits
  • 63. List the two hormones involved in human lactation and describe their functions
  • 64. Prolactin: responsible for the production of milk; released in response to sucking stimulus Oxytocin: responsible for let-down reflex
  • 66. Colostrum: • First milk • Thick, yellowish, small amounts • Rich in immune factors and protein – Important nutrition for the baby! • About 20 kcal/oz • Bifidus flora
  • 67. Describe the key nutrient requirements for lactating women
  • 68. Lactating women: – Increased caloric need of 500kcal/day • Helps with postpartum weight loss – Increased need for carbohydrate • Glucose used to make lactose • Proteins and fats about the same – Increased fluid needs
  • 69. True or False? It is safe for a pregnant woman to consume up to 1 alcoholic drink per day
  • 70. FALSE! Even one drink a day threatens neurological development and behaviors of her infant
  • 71. Chapter 16 Life Cycle Nutrition: Infancy, Childhood, and Adolescence
  • 72. What are some factors that may influence a child’s growth pattern
  • 73. – Gestational age – Birth weight – Parental stature – Nutritional status
  • 74. The most rapid growth occurs during… a) Infancy b) Childhood c) Adolescence d) Adulthood
  • 75. The most rapid growth occurs during… a) Infancy b) Childhood c) Adolescence d) Adulthood
  • 76. Birth weight doubles in the first 4-6 months and triples in the first year of life. It takes 5 more years to double the weight seen at 1 year. Growth is never again as rapid as it is during this time.
  • 77. Energy and protein needs are highest during infancy (proportionately i.e. per kg body weight) of any life cycle stage Infants require about 100 kcal/kg of body weight per day, whereas most adults need fewer than 40
  • 78. Which of the following nutrients provides most of the energy in breastmilk and formula to support the infant’s rapid growth? a) Carbohydrate b) Protein c) Fat
  • 79. Which of the following nutrients provides most of the energy in breastmilk and formula to support the infant’s rapid growth? a) Carbohydrate b) Protein c) Fat
  • 80. Carbohydrate is important for brain development - the infant’s brain uses relatively more glucose than adults (because their brain is relatively bigger!) Fat provides most of energy that supports rapid growth (high energy needs, small stomach!) Protein is essential to growth, as it is the basic building material of the body’s tissues; highest needs of any life cycle
  • 81. Nutrients of special interest for infants: Vitamins: K, D, B12 Minerals: iron, zinc, fluoride Water
  • 82. When can parents begin to introduce solid foods a) 3-5 months b) 4-6 months c) Only after 6 months d) It doesn’t matter
  • 83. When can parents begin to introduce solid foods a) 3-5 months b) 4-6 months c) Only after 6 months d) It doesn’t matter
  • 84. The AAP supports exclusive breastfeeding for 6 months but recognizes that infants are often developmentally ready to accept complementary foods between 4 and 6 months of age
  • 85. The pincer grasp generally develops when the infant is how old? a) 4-6 months b) 6-8 months c) 8-10 months d) 10-12 months
  • 86. The pincer grasp generally develops when the infant is how old? a) 4-6 months b) 6-8 months c) 8-10 months d) 10-12 months
  • 87. The loss of the extrusion reflex usually occurs when the infant is how old? a) 4-6 months b) 6-8 months c) 8-10 months d) 10-12 months
  • 88. The loss of the extrusion reflex usually occurs when the infant is how old? a) 4-6 months b) 6-8 months c) 8-10 months d) 10-12 months
  • 89. The ability to stand alone without support generally develops when the infant is how old? a) 4-6 months b) 6-8 months c) 8-10 months d) 10-12 months
  • 90. The ability to stand alone without support generally develops when the infant is how old? a) 4-6 months b) 6-8 months c) 8-10 months d) 10-12 months
  • 91. The ability to sit with little to no support generally emerges when the infant is how old? a) 4-6 months b) 6-8 months c) 8-10 months d) 10-12 months
  • 92. The ability to sit with little to no support generally emerges when the infant is how old? a) 4-6 months b) 6-8 months c) 8-10 months d) 10-12 months
  • 93. Which of the following is an appropriate solid food to introduce in the first year of life? a) Honey b) Cow’s milk c) Chopped meat d) Hot dogs
  • 94. Which of the following is an appropriate solid food to introduce in the first year of life? a) Honey b) Cow’s milk c) Chopped meat d) Hot dogs
  • 95. Macronutrient needs during childhood Fat: Higher proportion of total energy intake for first three years of life (30-40% vs. 25- 35%) Protein: Needs increase after first three years of life, but decrease proportionately Carb: After 1 yr same as adults
  • 96. Macronutrient needs during childhood Fat: Higher proportion of total energy intake for first three years of life (30-40% vs. 25- 35%) Protein: Needs increase after first three years of life, but decrease proportionately Carb: After 1 yr same as adults