Presentatie Frederike Praasterink tijdens Studium Generale bij HAS Hogeschool.

1. Studium Generale
Cooperative entrepreneurship
Frederike Praasterink
Member Executive Board
Professor Sustainable Food Production
11 Oktober 2012

2. World Food Day
‘the role of cooperatives
in improving food security
and contributing to the
eradication of hunger’

3. “Through their distinctive focus on values, cooperatives
have proven themselves a
resilient and viable business model
that can prosper even during difficult times. This success
has helped many families and communities from sliding
into poverty”
United Nations Secretary-General Ban Ki-Moon

4. Studium Generale
Explore role of cooperatives: 2 guests
Discussion on relevance of cooperatives
for HAS study programs

5. Coöperatieve Landbouw Vereniging Aalten ‘60

6. Half of all cooperatives in NL is agrofood

7. Why the interest?

8. Is the cooperative an instrument to increase
food production and food security?

9. New Cooperatives – “shared value”?

10. Can the cooperative be a ‘format’
for multi-stakeholder innovation?

11. The role of cooperative entrepreneurship
in our study programs?

12. Explore options for a professorship in
“New cooperations”

13. For the talents of today…