SANDWICH MAKING.pptx

Pre – Test
A. Directions: Read the statement carefully
then choose the best answer from the
given options.
1. It is the most important principle for
sandwich safety after preparation to avoid
spoilage.
a. 4 – 40 - 140 c. 140 – 4 - 40
b. 4- 140 – 40 d. 40 – 140 - 4

2. Which tool is used to measure in
serving of soft foods, such as filling
ice cream, and mashed potato?
a. potato masherc. scoops or dipper
b. Scooper d. baster

3. There are many kinds of kitchen
knives, each with a special use.
Which one is used to cut thick
sandwiches?
a. Butcher knife c. Deli knife
b. Paring knife d. Sandwich knife

4. A small flat, round bladed utensil
that is serrated on one side and
smooth on the other, used to apply
food spreads over bread slices.
a. Cutting Board c. Sandwich
Spatula
b. Measuring spoons d. Serrated
Knife

5. A plastic, serrated edge knife that
is designed to slice lettuce without
causing the edges to turn brown.
A. Lettuce Knife C. Bread Toaster
B. Mixing Spoon D. Grill

B. Directions: Identify the following
statements and write your answer on the
space provided before each number.
________ 1. A knife with a sharp edge that
has saw like notches or teeth used to slice
bread, fruits and vegetables.
_________2. It comes in wood and plastic,
used to protect the table while slicing
bread.

_________3. Pyrex bowls that are large
enough to hold the ingredients while they
are being mixed.
_________4. Used to combine ingredients.
_________5. A set of individual measuring
spoons used to measure small quantities of
ingredients.

_________6. Are flat heated surface or where
food is cooked directly cooked.
_________7. A typically small electric kitchen
appliance designed to toast multiple types
of bread products.
_________8. A machine used to chill
sandwiches and often foods.

B. Directions: Give one type of sandwich that you know.
Describe it briefly and write how it is being prepared by
completing the open ended statement below.
1. The type of sandwich I know is _________________________.
2. This type of sandwich is ______________________________.
3. This type of sandwich is being prepared by:
a. _____________________________
b. _____________________________
c. _____________________________
d. _____________________________
e. _____________________________

ANSWER KEY
1. A 4-40-140 8. chiller.
2. B scooper
3. C deli knife 1.
4. D serrated knife
5. A lettuce knife
1. Serrated knife
2. Cutting board
3. Mixing bowls
4. Mixing spoons
5. Measuring spoon
6. grills/griddles
7. Bread toaster

Sandwiches refers to a
food item made with two
two or more slices of
bread with fillings
between them.

A widely popular and
convenient lunchtime food,
quickly made and served and
adaptable to many variations that
that it satisfies nearly every taste
and nutrition requirement.

Recognize Me?
DIRECTION: Identify the given description of Ingredients. Choose your answer from the list of ingredients
inside the box.
_____________1.A staple food prepared by cooking a dough of flour and water and often
additional ingredients.
______________2. Maybe beef, pork and sausage product.
______________3. Popular seafood which are highly perishable and should be kept chilled
to moist as quality.
______________4. It moistens the bread and compliments the flavors of other ingredients.
______________5.These are relishes, olive oil and chutneys that give a lift to a sandwich.
______________6. Chicken or turkey breasts, tenderly cooked are seasoned.
______________7.These are indispensable in sandwich making because it add texture,
flavor and color to sandwich.
______________8.These are sliced thinly, firm texture, and act as binder, moistener of
other ingredient.
Meats Poultry Cheese
Breads Fish and Shellfish Spreads
Condiments Vegetables

2 Types of Sandwiches
1.Cold Sandwiches
2.Hot Sandwiches

Hot or Cold?
Directions: Classify the following sandwiches as to Hot and Cold sandwiches
____ 1. Chicken Wraps sandwich
____ 2. Club sandwich ____ 7. Quesadillas
____ 3.Tea sandwiches ____ 8. Pinwheel sandwiches
____ 4. Hamburgers ____ 9. Hotdog sandwich
____ 5.Toasted sandwiches ____ 10. Chicken and veggie
____ 6. Burritos tortilla Sandwich

Hot or Cold?
HOT 1. Chicken Wraps sandwich
____ 2. Club sandwich ____ 7. Quesadillas

Hot or Cold?
COLD 2. Club sandwich ____ 7. Quesadillas

Hot or Cold?
COLD 3.Tea sandwiches ____ 8. Pinwheel sandwiches
_____ 4. Hamburgers ____ 9. Hotdog sandwich
___ 5.Toasted sandwiches ____ 10. Chicken and veggie

Hot or Cold?
HOT 4. Hamburgers ____ 9. Hotdog sandwich

Hot or Cold?
HOT 5.Toasted sandwiches ____ 10. Chicken and veggie

Hot or Cold?
HOT 6. Burritos tortilla Sandwich

Hot or Cold?
COLD 2. Club sandwich HOT 7. Quesadillas

Hot or Cold?
COLD 3.Tea sandwiches HOT 8. Pinwheel sandwiches

Hot or Cold?
COLD 3.Tea sandwiches COLD 8. Pinwheel sandwiches
HOT 4. Hamburgers HOT 9. Hotdog sandwich
HOT 5.Toasted sandwiches ___ 10. Chicken and veggie

Hot or Cold?
COLD 3.Tea sandwiches COLD 8. Pinwheel sandwiches
HOT 4. Hamburgers HOT 9. Hotdog sandwich
HOT 5.Toasted sandwiches HOT 10. Chicken and veggie

“Man must not live on
bread alone but in
every utterance
coming from the God’s
mouth.”
Luke 4:4

In this time of
pandemic, why is
there a need for you
to learn how to make
different types of
sandwiches?

1. What are the two types of sandwiches?
a) cold and hot
b) deep fried
c) grilled
d) hard and soft
2. What do you call to a plain sandwich that made up
of two slices of bread, preferably a day-old bread?
a) cold and hot cold sandwiches
b) deep fried sandwiches
c) regular cold sandwiches
d) regular hot sandwiches

3. A type of sandwiches that are buttered on the outside
and browned on the griddle or in a Panini grill?
a) cold sandwiches
b) hot sandwiches
c) grilled sandwiches
d) open faced sandwiches
4. Which of the following sandwiches made with more
than two slices of bread?
a) grilled sandwiches
b) multi decker sandwiches
c) pin wheel sandwiches
d) open faced sandwiches

5. Which among these type of bread is
known as the Arabic bread?
a) focaccia bread
b) pin wheel
c) pita bread
d) tea bread

How do you relate the
lesson in the following
subjects?
1. Araling Panlipunan
2. Mathematics
3. Health and Science

Assignment:
1. What are the basic components of
sandwich?
2. What are the different types of
breads?
3. Explain each characteristics of
bread.
Reference: LM in Cookery 9

SANDWICH MAKING.pptx

Empfohlen

Empfohlen

Weitere ähnliche Inhalte

Ähnlich wie SANDWICH MAKING.pptx

Ähnlich wie SANDWICH MAKING.pptx (20)

Mehr von GuilmerMarciano1

Mehr von GuilmerMarciano1 (11)

Kürzlich hochgeladen

Kürzlich hochgeladen (20)

SANDWICH MAKING.pptx