When teaching teenagers how to cook, it is important to acknowledge their abilities and limitations without stepping on their toes or being too lenient. Cooperation and teamwork in the kitchen are key. https://greggjaclin.org/how-to-teach-your-teen-to-cook/

1. G R E G G J A C L I N
How to Teach
Your Teen to Cook

2. While there are many resources available to help children
learn how to care for themselves, parents should strive to
integrate certain lessons into their lives so they can help
their children grow and spend more quality time with them.
When teaching teenagers how to cook, it is important to
acknowledge their abilities and limitations without stepping
on their toes or being too lenient. Cooperation and teamwork
in the kitchen are key.
AS PARENTS, PART OF THE RESPONSIBILITY OF RAISING
CHILDREN IS ENSURING THEY ARE CAPABLE OF SURVIVING
ON THEIR OWN.

3. GROCERY STORE
NAVIGATION
You should endeavor to teach teens how to
plan meals, save money, and choose quality
items. When it comes to picking fresh
produce, learning how to compare items for
ripeness will be essential to limit
unnecessary waste.
Much of grocery shopping can be boiled
down to common sense, but being clear and
specific on joint trips to the store will help
prepare your child for their own
independent grocery shopping experiences.

4. RECIPE READING
Written recipes are a great way to
introduce your child to cooking. Learning
how to read the instructions,
measurements, and cooking methods will
prepare your teen for more difficult and
even original dishes.
Starting with simple recipes can better
prepare your teen for independence.
Though knowing how to cook an egg, boil
pasta, or chop vegetables won’t
necessarily make them an expert in the
kitchen, these basic skills will help ensure
they can make simple meals on their own.

5. HANDLING RAW MEAT
Food safety practices are among the
most important things you should teach
your children, so make sure you address
additional aspects such as expiration
dates, food temperatures, and more.
Recognizing the dangers of cross-
contamination and reducing the risk of
foodborne bacterial diseases like E. coli
and salmonella is essential for safety in
the kitchen.

6. FOR MORE FAMILY CONTENT,
PLEASE VISIT:
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