The document summarizes the Green Foodservice Alliance's 2nd Quarter Update Meeting held on July 9, 2008 in Atlanta. It provides an overview of the agenda which included recognizing members, a presentation on a new energy efficient kitchen renovation, committee updates, and discussions on upcoming events and policy advocacy efforts related to renewable energy tax credits and sustainable agriculture. The meeting featured a spotlight on a local organic farm and covered recent media coverage and the launch of a new GFA website and marketing materials.