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SUSTINABLE FOOD
PRODUCTION THROUGH
LIVESTOCK HEALTH
MANAGMENT
Presented by:
Gobinda poudel
Course offered by: University of
Illinois at urban-champaign
MAIN AIM OF THE COURSE
 TO KNOW THE IMPACT OF INFECTIOUS DISEASES IN
LIVESTOCK.
 TO UNDERSTAND THE SCIENCE OF GROWTH ,IMMUNITY
,INFECTION.
 TO ADVANCE ANIMAL HEALTH AND FOOD PRODUCTION
THROUGH PROPER MANAGEMENT.
 TO EXPLORE THE EFFECT OF INFECTIOUS DISEASES ON
SUSTINABLE ANIMAL BASED PRODUCTION.
The most common diseases of livestock
are
Anthrax
Black quarter
Foot and mouth diseases
Blue tongue
mastitis
Anthrax
 Highly infectious diseases of cattle
 This diseases is caused by a relatively large sporeforming rectangular shaped
bacterium called Bacillus anthrax.
 This can live in the environment for thousands of year.
 They enter to the animal body when the animal are grazing.and multiply in
their body.
TREATMENT
THE diseases result in the sudden death of animal.
Early precaution should be taken.
MASTASIS
 IT is the inflammation on the memory gland of animals.
 Serious problem of dairy cattle through out the world
 Fungi, yeast and possibly viruses is the primary causes of mastasis.
 Infection begin with the teat canal and multiply in memory gland.
TREATMENT
TREATMENT DEPENDS UPON THE NATURE OF CAUSING AGENT
FOOT AND MOUTH DISEASE
 Highly communicable diseases .
 It is characterized by fever, formation of vesicles and blisters of mouth.
 Serious disease in context to india.
 By thiswe can not transport our dairy products in other country
Treatment
Proper vaccination should be given at a particular time
1 dose was given in 4 months calf and followed by 1 month and after every 6
month
Housing of livestock
 Topography and drainage.
 Soil type(mostly clay).
 Sun expose area
 Water supply area
 Proper management of waste of
 Open surrounding
conclusion
 Prevention is better then cure .
 Proper housing of livestock should be done for better producton
 sustainable food production of animals is also depend upon the feeding of
animals.
THANK YOU

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Sustinable food production through livestock managment

  • 1. SUSTINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGMENT Presented by: Gobinda poudel Course offered by: University of Illinois at urban-champaign
  • 2.
  • 3. MAIN AIM OF THE COURSE  TO KNOW THE IMPACT OF INFECTIOUS DISEASES IN LIVESTOCK.  TO UNDERSTAND THE SCIENCE OF GROWTH ,IMMUNITY ,INFECTION.  TO ADVANCE ANIMAL HEALTH AND FOOD PRODUCTION THROUGH PROPER MANAGEMENT.  TO EXPLORE THE EFFECT OF INFECTIOUS DISEASES ON SUSTINABLE ANIMAL BASED PRODUCTION.
  • 4. The most common diseases of livestock are Anthrax Black quarter Foot and mouth diseases Blue tongue mastitis
  • 5. Anthrax  Highly infectious diseases of cattle  This diseases is caused by a relatively large sporeforming rectangular shaped bacterium called Bacillus anthrax.  This can live in the environment for thousands of year.  They enter to the animal body when the animal are grazing.and multiply in their body. TREATMENT THE diseases result in the sudden death of animal. Early precaution should be taken.
  • 6. MASTASIS  IT is the inflammation on the memory gland of animals.  Serious problem of dairy cattle through out the world  Fungi, yeast and possibly viruses is the primary causes of mastasis.  Infection begin with the teat canal and multiply in memory gland. TREATMENT TREATMENT DEPENDS UPON THE NATURE OF CAUSING AGENT
  • 7. FOOT AND MOUTH DISEASE  Highly communicable diseases .  It is characterized by fever, formation of vesicles and blisters of mouth.  Serious disease in context to india.  By thiswe can not transport our dairy products in other country Treatment Proper vaccination should be given at a particular time 1 dose was given in 4 months calf and followed by 1 month and after every 6 month
  • 8. Housing of livestock  Topography and drainage.  Soil type(mostly clay).  Sun expose area  Water supply area  Proper management of waste of  Open surrounding
  • 9. conclusion  Prevention is better then cure .  Proper housing of livestock should be done for better producton  sustainable food production of animals is also depend upon the feeding of animals.