GHNJ

2.  I assure that the Ideas which is not already exist
 I assure that the Ideas is not infringement/theft
 I assure that the Ideas which are not against established scientific theories/norms
Assurance
SIGNATURE

3. 1. Details of Incubate

4. 1.1 Details of the Host Institute (HI) : K.S.RANGASAMY COLLEGE OF TECHNOLOGY , KSR Kalvi Nagar,
Tiruchengode, Namakkal District, Tamil Nadu, India – 637215
1.2 Name of the Business Incubator (BI): Dr.N.TIRUVENKADAM
1.3 Category of the Incubatee: Others
1.4 Aadhar No.:795201223627
1.4.1 Name in Aadhar: Ruby Celsia
14.2 Incubate Name: Dr.A.S.Ruby Celsia
1.5 State: TAMIL NADU
1.6 District: Namakkal
1.7 Email Id: rubycelsia@ksrct.ac.in
1.8 Mobile Number:+91 7708603793
1.9 Category: General
1.10 Gender: Female
1.11 Address: Assistant Professor, Department of Food Technology, K S Rangasamy College of Technology,
Tiruchengode - 637 215.

5. 2. Details of Idea

6. 2.1 Title of proposed idea/innovation:
Domestic Ghee Maker
2.2 Whether the idea involves use of existing intellectual property or not, give brief detail there of:
The idea does not have any previous Intellectual property rights or Patent. The proposed idea of the product is
based on the innovation of automated Ghee making from Lactoderm to ghee directly in a batch process.

7. 2.3 Briefly explain newness/uniqueness of the innovation:
Generally Ghee making process involves human resources, Time consuming
Domestic Ghee Maker involves the automated process of making ghee from Lactoderm directly in batch mode.
• Production of Ghee from butter is an smart and Fully automated process for home applications
• This chamber has inbuilt cooling system to freeze the lactoderm and also the water to separate casein from milk
• Attached with stirrer and blender for the mixing of lactoderm and cold water to produce butter
• Butter extractor is fixed with the container to separate butter
• Preheater heats and melts the butter by supplying mild heating temperature to prepare ghee
• The ghee collector collects the ghee once the process is completed
• All these comes under single and portable machine for cowherds
2.4 Concept & Objective:
• To design a automated Ghee Maker
• To extract Ghee by using Less manpower
• To make simpler and easier for preparing Ghee for Rural and working womens
• To avoid wastage of milk especially a lactoderm
• To provide a quality, healthy and uncontaminated ghee

8. 2.5 Specify the potential areas of application in industry/market in brief:
2.6 Briefly provide the market data for the potential idea/ innovation:
Small Scale Dairy Industries
Confectioneries
Pastry Makers
Dairy Farmers

9. 2.7 Name and details of Mentors:
Mr. E. Chandra Kumar, Assistant Professor,
Department of EEE,
KSRCT, Tiruchengode,
chandrakumar@ksrct.ac.in,
+91 9360850480
2.8 Experience and Qualification of Mentors:
Experience:
List of Projects completed successfully
• Solar Tree
• Intelligent Eye For Visually Impaired Persons
• Novel torque control technique for Hybrid Electric Vehicle driven by Permanent Magnet Synchronous Motor
• Solar E-Cab
Designation Institution/ University
Period
From To
Assistant Professor
K. S. Rangasamy College of
Technology, Tiruchengode
02.08.2021 Till date

10. 2.9 Contact Details of Mentors:
Mr. E. Chandra Kumar, Assistant Professor,
Department of EEE,
K. S. Rangasamy College of Technology,
Tiruchengode 637 215.
chandrakumar@ksrct.ac.in
+91 9360850480
2.10 Current Development Status of innovation:
It is In the state of TRL Level 2 Technology, Concept or application Formulated

11. Preliminary
phase
Preparation of
project report
3
Months
Sponsorship
and Financial
Assistant
2
Months
Development
Phase
4
Months
Commercialized
product release
2
Months
Trial product
release
3
Months
Activity
phase
3
Months
EXPECTED TIME OF COMPLETION OF IDEA

12. 3. Financial requirements

13. 3.1 Activity-wise break
Particular/Item
Total idea project cost (Rs. In
lakh)
Amount GOI assistance (Rs. In
lakh)
Incubatee share (Rs. In lakh)
(Not for Students)
Technology related Expenditure
towards machine usage charges
etc., Electricity charges,
Procurement of raw material ,
testing/Calibration charges, other
charges essential for development
of idea
Max (10.00) lakh.
9,93,000 8,44,050 1,48,950
Charges for mentor/handholding
supporting team
Max (3.00) lakh. 3,00,000 255000 45000
Travelling Expenses or any other
item not coverd as above may be
allowed as per need for
development of the idea
Max ( 2.00) lakh.
2,00,000 1,70,000 30000
Total 14,93,000 1269050 223950

14. 5. Summary of the idea. (Technical solution)
This equipment helps to extract ghee from lactoderm of the milk. Production of Ghee from butter is an smart and fully
automated process from home applications.This equipment has a seperate chamber with inbuilt cooling system to freeze
the lactoderm while blending and also the water to separate casein from butter milk. It is also Attached with stirrer and
blender for the mixing of lactoderm and cold water to produce butter. Butter extractor is fixed with the container to
separate butter. Preheater heats and melts the butter by supplying mild heating temperature to prepare ghee.The ghee
collector collects the ghee once the process is completed.(Capacity)
6 (a) Is it a new concept?
Yes
(b) Prior art on the concept, if any
It is available only in Dairy industries in which the freezer, blender and heater are kept in a separate chamber where they
need some additional man power to transfer from one chamber to another chamber. Now we can fix all these three
chambers in single machine especially for rural village peoples and cowherds.

15. 7. Main Problem Being Addressed in the Project (Highlight the specific problem & solution addresses)
Total of about 128 million tons of milk each year is wasted either by manmade or machineries used for extracting by
products of milk. One of the major machinery used in the dairy industries is a ghee making machine and it is also a one of the
widely used milk product amongst the world. The production of ghee by homemade is encountered as a major problem in
recent days especially for women entrepreneurs and also for cowherds. Hence it is designed to launch a product based on
ghee extracting process

16. 8. Background for getting the idea?
Total of about 128 million tons of milk each year is wasted either by manmade or machineries used for extracting by
products of milk. One of the major machinery used in the dairy industries is a ghee making machine and it is also a one of
the widely used milk product amongst the world. The production of ghee by homemade is encountered as a major
problem in recent days especially for women entrepreneurs and also for cowherds. Hence it is designed to launch a
product based on ghee extracting process
Production of Ghee from butter is an smart and fully automated process from home applications.This equipment
has a seperate chamber with inbuilt cooling system to freeze the lactoderm while blending and also the water to separate
casein from butter milk. It is also Attached with stirrer and blender for the mixing of lactoderm and cold water to produce
butter. Butter extractor is fixed with the container to separate butter. Preheater heats and melts the butter by supplying
mild heating temperature to prepare ghee.The ghee collector collects the ghee once the process is completed.(Capacity)

17. 9. How simple or complex will the idea’s execution or implementation be?

18. 9.1 What are the risk factors involved in executing the idea?
• Cleaning of the maker is slight difficult
10. How soon could the idea be put into operation? (TRL of prototype)

19. 11. How much investment would you need for prototyping of the Idea?
S.No Items Description
Budget Own
Contributi
on in ₹
MSME
in ₹
Support in
₹
1
Technology related Expenditure
towards machine usage charges
etc., Electricity charges,
Procurement of raw material ,
testing/Calibration charges, other
charges essential for
development of idea Max
(10.00) lakh.
Technology Fee
Technology Transfer Fee 98,000 14,700 83,300
Design 1,00,000 15,000 85,000
Prototype Development 2,10,000 31,500 1,78,500
Lab Testing 2,00,000 30,000 1,70,000
Test Production 50,000 7,500 42,500
Electricity, Accommodation charges Incubation rental charges1,65,000 24,750 1,40,250
Machinery Hiring or leasing from out side Hiring
2,30,000 34,500 1,95,500
Product Testing and
Certification 1,00,000 15,000 85,000
Machinery Hiring or
leasing from out side
Hiring
2,30,000 34,500
2
Travelling Expenses or any other
item not coverd as above may be
allowed as per need for
development of the idea Max
( 2.00) lakh.
Telephone, internet, Computer Facility
Miscellaneous
Expenditure
40,000 6,000 34,000
4
Charges for mentor/handholding
supporting team Max (3.00)
lakh.
Guidance fee per mentors / hand holding persons,
IPR consultancy, Hiring etc.
Guidance fee/
Handholding
3,00,000 45,000 2,55,000
Total project cost 14,93,000
Funding from MSME @ 85% of the project cost - 12,69,050
Funds to be arranged by the entrepreneur/incubatee @ 15% of the project cost - 2,23,950 -

20. 12. (a) How do you intend to protect your idea (i.e. your intellectual property or IP)?
It is in the process for filing the patent

21. 13.How is this project made and used (how the innovation is implemented?)
S.No Activity Period (in months)
1
Preliminary phase
(i) Preparation of project report 3
2
Sponsorship
i) Financial assistance 2
3
Development phase
(i) Order/Buying machinery equipment
(ii) Installation and Testing equipment
2
2
4
Activity Phase
i) Trial product release 3
5 ii) Commercial product release 2
Total Time Period in Months 14

22. 14 Upload Block diagram/ flow chart/ Circuit Diagram/Pictures of proposed idea.