1. CURRICULUM VITAE
GAURAV KUMAR
Contact No: +919753936021
E-mail. gk9147@gmail.com
Specialization Q. A Executive (Microbiologist)
Objective Seeking for a career in a company which provides enough encouragement
to my desire fulfillment knowledge and provide space for creativity towards
Research work related to microbiology in pharmaceuticals, food and dairy
Industries etc. since I have a great interest in microbiological field. Always
Strive for excellence and learn continuously and make a contribution to achieve
Organization goal and social goal with self-satisfaction.
ANALYTICAL SKILLS
 Cultivation techniques for isolation and enumeration of microorganisms.
 Biochemical activities and identification of microorganisms.
 Microbiological examination of air, water, food, dairy and beverages products.
 All microbiological analysis (total plate count, total bacterial count, yeast & mold
count) of different samples of finished products and other raw materials used in
distilleries and food & dairy industries.
 Microscopic observation, culture maintenance and Preservation.
 Media preparation, sterilization, maintenance and cleaning of culture room other parts
microbiology lab, temperature monitoring etc.
 Procedures employed in clinical screening of various body parts for pathogenic
microorganisms.
 Knowledge regarding microbiological and chemical analysis of raw materials &
finished products related to food.
 Knowledge about hygiene and sanitation of processing area and surroundings of food
industries.
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2.  Knowledge about effluent treatment plant analysis of related parameters like BOD,
COD, DO, etc.
 Manufacturing and Quality control of Frozen Product like Frozen (IQF) Green peas,
frozen sweet corn, Broccoli, Spinach Pulp and Other frozen Vegetables.
 Manufacturing and Quality control of Frozen French Fries.
 Maintaining and updating of all documents related to quality assurance in microbiology
laboratory.
Present Employment
Presently working in Bhanu Farms Ltd. (Bangur) Jabalpur as a Microbiologist (Q.A).
EXPERIENCE
One year experience in distilleries lab. Worked as a research assistant (microbiology) in Crest
Biotech Pvt. Ltd. Mohan Cooperative Industrial Estate, New Delhi.
I am working with Katsu Mi Japan & Kobe Bhussan. Handling all microbiological and Q.A work
related to export product.
ACADEMIC CREDENTIALS
Educational Qualification
 High school from State Board, Bihar with 55% in the year 2006.
 Intermediate from State Board, Bihar with 51 % in the year 2009.
Professional Qualification
 Bachelor of Science in Biotechnology from Andhra University, Vishakhapatnam with 65
% in the year 2012.
 Masters of Science in Microbiology from Allahabad Agriculture University Allahabad
with 64% in the year 2014.
EXPORT WORK

3. TRAINING
 One month industrial training on Advance Microbial Technique from Cytogene Lucknow
(U.P.)
 15 days training in Arpit pathology lab, Allahabad.
 One month training in “IFFCO” Phulpur Allahabad.
PROJECT WORK
“Prevalence of selected micro-organisms in herbal medicinal products” Allahabad Agriculture
University Allahabad.
Personal Details
Father’s Name : Ajay Kumar Verma
Mother’s Name : Pratima Verma
Date of Birth : 23.09.1991
Sex : Male
Nationality : Indian
Marital Status : Single
Experience : 1 year
Permanent Address
S/O-Ajay Kumar Verma, Surat Ganj, ward No-14,
Near B.N. Studio, Madhubani, Bihar-847211.
Present Address
Bhanu Farms Ltd. Jabalpur (M.P)
Present CTC 1.2 lack P.A
Expected CTC 2.0-3.0 lack P.A
Operating Skills: Working knowledge of computers.
 Windows 7,8, XP/VISTA
 Internet Surfing, Web browsers and e-mail,

4.  Microsoft Office
Other Skills: Good Communication Skill, Result oriented and Quality driven Performance, Flexible
to work in all environments.
Declaration
I hereby declare that all the information provided above are true and correct to the best of my
knowledge and I hold responsible myself for any irregularities if found.
Reference
Reference will be provided if required.
Date: - 20/11/2016 GAURAV KUMAR
Place: - Jabalpur (M.P)