1. Portfolio of Gabrielle Kubicki
March 2015- July 2016
(General overview of work from positions at Kendall College,
Mariano's, Ausable Club, SUNY Buffalo)

2. A La Carte (Ausable 2015)
Dobos Torte Ginger Genoise with gingersnap cookie butter, gingersnap buttercream,
served with chocolate ice cream gingersnaps, “drunken” orange marmalade, dried fig)

3. A la Carte (Ausable 2015)
Caramel Apple Crisp Banana Cake with penuche frosting and candied bacon Chocolate honey marquis, buttermint ice cream

4. A La Carte (Ausable 2015)
Frozen Cappuccino served with chocolate almond biscotti
Autumn Banana Split (Pear chips, salted butterscotch, raspberries, walnuts, maple whip)

5. Entremets (Kendall)
Cherry pie, mango mousse bombe, chocolate tart Blackberry Bourbon Trifles (Individual) Loukoumades with macadamia and lavender anglais

6. Petit Fours/ Buffet Items (Ausable)

7. Buffet Spreads (Ausable 2015)

8. Custom Orders (SUNY Buffalo)
National Sticky Bun Day Valentine’s day Sugar Cookies (Special event) Jamaican Rum Balls (Special event)

9. Breads- Home Kitchen (May-July 2016)
Sweet Dough Dinner Rolls Blueberry Bagels (Spiral Shaped) Pesto and Salt Bagels

10. Buttercream Cakes (Marianos)

11. Cakes, Custom Order (Ausable 2015)