Workplace health and safety - hospitality

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Basic Introduction to
Hospitality Workplace Safety

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By the end of this training session you will….
Be able to identify Safety Hazards in the work place
Learn how to prevent accidents
Identify what safety equipment is required in the work
place
Know what items you must have in a First Aid Kit
Understand the basic First Aid treatments for;
 Handling Minor and Severe Burns
 Handling Cuts
 Chemical Contamination in the eyes
 Broken Bones
Objectives

What types of accidents can happen in this kitchen?

What’s wrong with this picture?

Ways to prevent accidents

Use TrolleyBend Knees
Ways to prevent accidents

CLASS OF
FIRES
TYPES OF FIRES HOW TO STOP THE FIRE
A
Wood, Paper, Cloth,
Rubbish
WATER and/or
Foam Extinguisher (Yellow Label)
B
Flammable Liquids-
Gasoline, Oil, Paint
CO2 Fire Extinguisher (Black Label),
DO NOT USE WATER!
C Electrical
CO2 Fire extinguisher(Black Label),
DO NOT USE WATER!
D
Combustible Metals,
Flammable Gasses
Dry Power Extinguisher (Blue Label)
DO NOT USE WATER!
K Cooking Oil or Fat
CO2 Fire Extinguisher (Black Label),
Fire Blanket
DO NOT USE WATER!
Fire Safety
Red Label =
Water
Black Label =
CO2
Blue Label =
Dry Power
Yellow Label =
Foam

Fire
Extinguishers
First Aid Kits
Safety Equipment

All work places must have one!
It must be checked every week and restocked!
First Aid Kits

Tweezers
Gauze Medical Tape
Band-AidsInstant Heat &
Cooling Pads
Plastic
Gloves
Scissors
First Aid Kits must include…

Face Mask
Anti-Bacterial
Ointment
Small Wooden
Splints
Triangular
Bandages
Dressing
Pads
Saline Solution
First Aid
Book
First Aid Kits must include…

1. Run Cold Water over
burn for several minutes
Or
you can use a wet cloth
3. Cover burn with
dressing pad and
a gauze
2. Use an antibacterial
Ointment
How to handle minor burns

Do not Remove Clothing
from the burn as maybe stuck
and cause further damage.
Remove Jewelry
1. Call medical assistance
immediately
2. Cover burn with a
clean sheet or towel
WARNING
How to handle bad burns

DO NOT USE
How to handle burns
Do not put ice
directly on the skin.
Put inside a
damp towel
Butter Oil

1. Wash with cool running water
2. Control Bleeding
3. Use Anti-Bacterial Ointment
4. Cover with Band aid/ Dressing Pads/Gauze
How to handle minor cuts

1. Wash with cool running water
2. Control Bleeding
3. Call for medical assistance immediately
How to handle major cuts

1. Flush Eyes with cool water for about 20 minutes
NOTE: You must keep your eyes opened
2. Use Saline Solution
3. If you are still in pain or vision is blurring call for
medical help
How to handle chemical in the eye

1. Make sure the staff member is safe,
if serious DO NOT MOVE THEM
2. Call the ambulance
3. Control Any Bleeding
4. If broken Arm, Hand, Fingers, Leg, Foot, Toes try to
make them feel comfortable by using a sling or splint
5. Use ice to reduce swelling –
Make sure the ice is covered and not directly
on the skin
(Leave covered ice on for 15 minutes and off for 15
minutes, repeat until help arrives)
How to handle broken bones

 To always practice Health and Safety
 Report anything unusual for example:
– Smell of Gas
– Burning
– Broken Glass
– Water Leak
 Remain Calm DO NOT panic
 Call FOR HELP
Remember…

This training was created by…

Use of materials
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they have been created by Food and Beverage Trainer © 2011.
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Workplace health and safety - hospitality

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