Flavorseal's Seasoning Transfer Technology presentation at the 2012 Pack Expo Innovation Stage given by Chris Carroll and guest speaker Chef Rick Tarantino. For questions, call us at 1.866.769.1500 or visit www.flavorseal.com.

1. Seasoning Transfer Technology:
New Ways to Meet the Changing
Flavor Demands in Today’s Retail
Deli Market
Presented By:
Chris Carroll, President
Rick Tarantino, Corporate Chef

2. At the intersection of
creativity and efficiency is…
Seasoning Transfer Technology.

3. Flavorseal’s Latest Innovation:
Seasoning Transfer Technology
Giving Our Customers Tools to:
• Quickly react to changing market interests
• Set their product apart from competitors
• Expand existing product lines quickly and easily
• Increased profits
How Can Our Technology Help You?

4. Our Guest Speaker Today:
Chef Rick Tarantino
• M.S. from Johnson & Wales
University
• Appeared on HSN,
FoodNetwork, ShopNBC
• Expert in bringing new food
products to the retail market

5. Seasoning Transfer Technology
• A patented technology
developed by Flavorseal
• Seasoning is pre-applied to
the packaging with the use of
a food-based adhesive.
• When the processing
packaging is stripped, the
seasoned surface is left
behind.

6. Seasoning Transfer Technology
• One Step application
• Consistent Results
• Less mess/less waste
during production.
• Uses the same meat block
for multiple flavors

7. Seasoning Transfer Technology
Can be used in a variety of different formats:
Seasoned Slow Cooker Liners
Seasoned Roasting Bags
Seasoning Transfer Sheets
Seasoning Transfer Casing

8. Seasoned Roasting Bags &
Seasoned Slow Cooker Liners

9. Seasoning Transfer Sheets

10. Seasoning Transfer Casings

11. Flavorseal’s Seasoning Transfer
Technology Products:
Our Customers’ Stories

12. Case Study 1:
Standing Out from the Crowd
The Problem:
Large meat processor looking to gain new
business and differentiate themselves from their
competitors by adding seasoning to existing
products.
The Result:
The customer was able to test
new flavors quickly, and gain
business within a large retail
chain.

13. Case Study 2:
Improving Product Consistency
The Problem:
Specialty foods company was looking to improve the
consistency of the tenderness and flavorings in their
premium steaks.
The Result:
Company was able to
deliver a consistent level
of tenderness and flavor
with every steak.

14. Case Study 3:
Expanding the Product Line
The Problem:
Bacon processor wanted to add flavorings to their
packaged bacon, but loose spice application caused
to much waste spice, plus leakers in the packaging
The Result:
The precise application of spice
from the seasoning sheets
eliminated the issue of leakers
caused by loose spice and
allowed the company to offer
several different bacon flavors.

15. Seasoning Transfer Technology gave
these customers the tools they
needed to introduce new
flavors, expand their product
lines, improve their product
consistency…
What can it do for you?

16. The Challenge Today
Think about ways your company can:
Introduce new products quickly?
Reduce seasoning costs?
Improve consistency?

17. Flavorseal’s Seasoning Transfer
Technology Products…
Helping Our Customers
Be the Innovators!

18. Visit our booth #E-7456 for more
information!
Contact:
Flavorseal
866-769-1500 or 440-937-3900
info@flavoseal.com
www.flavorseal.com