1. PROFESSIONAL SUMMARY
SKILL HIGHLIGHTS
PROFESSIONAL EXPERIENCE
EDUCATION AND TRAINING
LANGUAGES
SKILLS
ESTHERMARIE AMILL
4662 Middlebrook Rd. Apt. L, Orlando, FL 32811 | C: 407-450-8302 / 787.674.1496 | stella.amill@gmail.com
To obtain employment in the medical field as a Phlebotomist, while continuing to perfect my skill with every draw. Detail-
oriented, fully certified phlebotomist with extensive knowledge of specimen collection, policies and procedures that will
allow me to better the organization. Seeking to obtain a responsible position as phlebotomist in a facility where my
knowledge and experience can be utilized as well as enhanced.
Blood collection & Handling Safety
Venipuncture & Capillary Puncture
Medical Terminology
Quality control procedures
Test results interpretation
Maintained Medical Records
Excellent client relationships
Patient preparation
03/2014 to 09/2015 Patient Transporter
Orlando Regional Medical Center － Orlando, FL
Transport patients and equipment to and from one location to another, achieving 2.3
transports an hour for a safe and efficient patient flow, reducing the waiting time within
the hospital units, meeting the company goals and objectives.
Communicate suitably with patients to develop a relationship and ensure patient trust
Perform inspections and disinfecting procedures on equipment utilized for a procedure
10/2013 to 05/2014 Crew
HMS HOST － Orlando, FL
Carefully maintained sanitation, health and safety standards in all work areas.
Frequently washed and sanitized hands, food areas and food preparation tools.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Took necessary steps to meet customer needs and effectively resolve food or service
issues.
Resolved guest complaints promptly and professionally.
Quickly and efficiently processed payments and made accurate change.
01/2013 to 01/2014 Server
IHOP
Closely followed standard procedures for safe food preparation, assembly and
presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Quickly and efficiently processed payments and made accurate change.
Resolved guest complaints promptly and professionally.
Communicated clearly and positively with co-workers and management.
2015 Certification: Certified Phlebotomist
NPCE
13-3584
2013 Associate's Degree: Nursing
National University College － Ponce Puerto Rico
English; fluent (TOEFL score of 79)
Spanish; advanced and fluent
Infection control
Medication Administration
Prepare Specimens (Labeling, Spinning Down, Freeze )
Centrifuge Specimen
Organized, enthusiast, fast learner
Cash handling