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Firm commitment to healthy food

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[object Object],Healthy cuisine FINE CUISINE Food products of supreme quality that are natural, healthy and delicious QUALITY In the ingredients. Perceivable and tangible q uality that has been certified as beneficial to consumer health. ENVIRONMENT Respected in all our processes and locations.

[object Object],Healthy cuisine OUR PEOPLE We respect , listen, and motivate our staff so as to convert their professionalism and experience into quality. SERVICE We serve our customers and consumers across the region through a motivated and professional staff with a commitment to healthy, quality food production.

[object Object],Healthy cuisine A PASSION FOR HEALTHY FOOD PRODUCTION The company was founded in 1952 by José Vilacís Argila in Vic, a region with a proven culinary heritage and a deeply-rooted tradition of swine-raising that ensures the finest possible ingredients and foodstuffs.

[object Object],Healthy cuisine ACCA FOUNDER Such passion and devotion led the company to become one of the founding members of ACCA, the Catalan Association of Food Science, holding conferences on health and nutrition whose aim lies in transmitting its profound knowledge on healthy food production.

[object Object],Healthy cuisine COMMITMENT TO THE FUTURE Today, José Vilacís’s initiative to making the finest quality food products possible has been continued by three of his children: Ramon, Jordi and Nuria. The values their father passed on, plus their professionalism and neverending innovation, drive them to continually strive forward.

[object Object],Healthy cuisine THE CRAFTSMANSHIP OF FRESHNESS We work with whole pieces that have been boned, defatted and de-nerved in a completely manual process using traditional methods. This process is one that does not alter the quality or properties of the fresh meat .

[object Object],Healthy cuisine NATURAL PROCESSES We prepare our brine with the exact injection percentage to highlight qualities such as texture and aroma without modifying the identifying characteristics of each type of fresh meat. Thanks to the right amount of rubbing and time taken to marinate and rest in refrigeration, we obtain the color, aroma and natural flavor that make each piece unique.

[object Object],Healthy cuisine THE VALUE OF ORIGIN Faithful to our origins, we place our efforts in raising pigs on natural farms . We prefer to raise our animals slowly in order to guarantee their meat has a higher quality , yielding prime cuts that are 97% fat-free and have more protein , flavor and texture.

[object Object],Healthy cuisine PERCEIVABLE QUALITY This is guaranteed by the careful genetic selection of each animal. We use a slow production process. The meat and brine interact for a minimum of 5 to 6 days, marinating in a temperature-controlled refrigerator where its color, aroma and taste emerge naturally without having add anything at all.

[object Object],Healthy cuisine TANGIBLE QUALITY The pleasure of eating healthily without relinquishing the meat’s own natural flavor and texture brings us high-quality and nutritious proteins , B vitamins, and minerals such as zinc, phosphorus, sodium, potassium and iron. We also prepare lightly-broiled Chicken Breast and Turkey Thighs, plus Pork and Turkey Frankfurters, always produced using the same 100% natural method.

[object Object],Healthy cuisine CERTIFIED QUALITY Our products are allergen-free and we also offer a line of ecological products with CCPAE and A Plus certification. We also count on the support of professionals in the cold meats sector who day in and day out request our butchering services and sell our products at their prestigious delis or shops as a true reference of local produce.

[object Object],Healthy cuisine ONGOING IMPROVEMENT We have set out to improve and innovate our product line so as to make it better suited to the demands of the most exigent customers, thus guaranteeing the satisfaction of eating healthily without the final consumer having to forego a most exquisite and elegant presentation on their table.

Healthy cuisine QUALITY PACKAGING To achieve this we are currently designing new packaging for retail shelf products and employing high-pressure technology to seal in the quality of our products, as they use no preservatives whatsoever. INNOVATING OUR PRODUCTS

Healthy cuisine THE SPIRIT OF IMPROVEMENT Project to make improvements to the Vic production center. Effectively using of energy (for better performance and respect towards the environment). Our new production processes reduce the physical effort required by our operators, yet they always maintain the manual processes that give added value to our products. INNOVATING THE PROCESS

Healthy cuisine RESPECTFUL PACKAGING We have opted for packaging that respects both our product and the environment. For retail shelf products, we offer a range of presentations and our traditional cooked and cured canned ham: the properties it receives by being cooked in bain Marie and cooled in the very same can accentuates the meat’s own flavor, texture and aroma. The easy-open cans are simple to stack and store. INNOVATING THE PROCESS

[object Object],Healthy cuisine THE HOMEMADE GOURMET We have opted to position our products in the domestic market and overseas to respond to the demand for quality products from top-end specialty shops and delis.

HEALTHY CUISINE The pleasure of good, healthy eating. www.erredevic.com

www.erredevic.com HEALTHY CUISINE The pleasure of good, healthy eating.

Presentaciocomercial erre english

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