Diese Präsentation wurde erfolgreich gemeldet.
Wir verwenden Ihre LinkedIn Profilangaben und Informationen zu Ihren Aktivitäten, um Anzeigen zu personalisieren und Ihnen relevantere Inhalte anzuzeigen. Sie können Ihre Anzeigeneinstellungen jederzeit ändern.

Difficult Wine Pairings - What Are the Best Options for Spicy Foods?

19 Aufrufe

Veröffentlicht am

An experienced physician and researcher, Dr. Erol Onel serves as vice president of Heron Therapeutics, through which he is researching a long-acting, non-opioid drug for treating pain. Recreationally, Dr. Erol Onel enjoys cooking and has a passion for pairing foods with wine. He especially likes finding great pairings for difficult foods, such as spicy dishes.

Veröffentlicht in: Lebensmittel
  • Als Erste(r) kommentieren

  • Gehören Sie zu den Ersten, denen das gefällt!

Difficult Wine Pairings - What Are the Best Options for Spicy Foods?

  1. 1. Difficult Wine Pairings - What Are the Best Options for Spicy Foods? Erol Onel
  2. 2. Introduction • An experienced physician and researcher, Dr. Erol Onel serves as vice president of Heron Therapeutics, through which he is researching a long- acting, non-opioid drug for treating pain. Recreationally, Dr. Erol Onel enjoys cooking and has a passion for pairing foods with wine. He especially likes finding great pairings for difficult foods, such as spicy dishes. As a general rule, fruity and off-dry whites pair best with spicy foods, since the sweetness can provide balance to the heat. Also, residual sugars can help highlight the complexity of a spicy dish. Oaked white wines tend to overpower, so they are generally not the best choice. Red wines can also pair well with spicy foods, provided they do not have a lot of tannins, which can overpower spice and make a dish taste bitter. Fruitier reds and those that have a bit of spice or acidity tend to be the best options. Finally, alcohol has a tendency to negatively accentuate heat, so individuals should generally avoid high-alcohol wines with spicy foods.

×