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Labelling and Display Regulations, 2020.pdf

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Fssai packaging & labeling
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Labelling and Display Regulations, 2020.pdf

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Equinox is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing Lab with 16+ years of experience. With a PAN-India presence, we are also Industry Leaders in Food Safety Auditing and FoSTaC Training.

Equinox is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing Lab with 16+ years of experience. With a PAN-India presence, we are also Industry Leaders in Food Safety Auditing and FoSTaC Training.

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Labelling and Display Regulations, 2020.pdf

  1. 1. FOOD SAFETY AND STANDARDS (LABELLING AND DISPLAY) REGULATIONS, 2020
  2. 2. www.equinoxlab.com 2 Meet Equinox Labs 250+ In house Experts About Us Equinox Labs is a leading 16+ year-old Food, Water & Air Testing Laboratory which focuses on Food Safety Auditing. We have a team of 700 + Food Safety Auditors across 150 + cities, 250 + in house experts in Water, Food & Air Testing Clients to our credit We have 15,000+ clients across FnB & Corporate Sectors and 40,000 Restaurants, trusting our services. National & International Awards - Great Place to Work (2020) - Food Safety Leadership Award, Singapore - 100 Most Impactful Healthcare Leaders Globally (2017,2018) - Operational Excellence Award - S.P. Jain 160+ Countries Accept our reports Equinox Labs is an FSSAI Notified, NABL Accredited and ISO 9001, ISO 14001, ISO 45001 & HRA Certified. Our seminars and webinars have trained 50,000+ people on Food Safety, FSSAI, Environmental Safety & COVID-19. 50,000+ People Trained
  3. 3. About the Speaker Ashwin Bhadri, CEO - Equinox Labs ● National Resource Person - FSSAI ● International Speaker on Food Safety ● Works closely with FSSAI initiatives - SNF @ Workplace - FoSTaC - Eat Right India - ITCFSAN - Hygiene Rating among others ● Author of - 13 ways to protect yourself from the Consumer - How to face an FSSAI FDA Audit ● Personal advisor to over 500 companies on - Compliance - EHS Policies - Critical Infrastructure
  4. 4. FOOD LABELLING As per section FSS act, 2006, 3(z) “label” means any tag, brand, mark, pictorial or other descriptive matter, written, printed, stenciled, marked, embossed, graphic, perforated, stamped or impressed on or attached to container, cover, lid or crown of any food package and includes a product insert.
  5. 5. Required by Law - Section 11, Schedule 4 Part II 01 Improving your future business 03 Gaining Consumer Trust 04 To inform the consumer 02 Information on pre packaged food 05 From FBOs’ perspective - Traceability & Recall Purposes 06 PURPOSE OF FOOD LABELLING
  6. 6. LABELLING REGULATIONS IN FSSAI Food Safety And Standards (Packaging And Labelling) Regulations, 2011 Legal Metrology (Packaged Commodities) Rules, 2011
  7. 7. ● Mode of communicating with each and every consumer ● Responsibility of every Food Business Operators ● Brand Identification ● Price comparison to choose the best value for money and health IMPORTANCE OF A LABEL
  8. 8. GENERAL REQUIREMENTS Every pre-packaged food shall carry a label - ● The information on the label shall be in English or Hindi in Devnagri script. Any other language in addition may be used. ● The information shall not be false, misleading or deceptive. ● The label shall be applied on the container in such a way that it is not separated from the container.
  9. 9. GENERAL REQUIREMENTS Every pre-packaged food shall carry a label - ● Where the container is covered by a wrapper, the wrapper shall carry the necessary information. ● Contents of the label shall be clear, prominent, indelible and readily legible by the consumer. ● The regulation prescribes the minimum area of the container to be covered by the Principal Display Panel.
  10. 10. LABELLING REQUIREMENTS - PRE-PACKED FOODS Product Name Ingredient List (Not required in case of single ingredient) Allergen List/Declaration Manufacturer’s Address Importer’s Address (If any) Date Markings - Date of Manufacture & Best Before Batch No. Net Weight MRP Nutritional Information FSSAI License Logo Veg/Non Veg Symbol Instructions for Use Storage Instructions Any specific warnings (Eg. in case of energy drinks or supplements) Consumer Care Details Country of Origin (In case of Importer)
  11. 11. NAME OF THE FOOD Trade name or description of food contained in the package. Name of the Food
  12. 12. INGREDIENT LIST The name of Ingredients used in the product shall be listed in descending order of their composition by weight or volume, as the case may be, at the time of its manufacture; except for single ingredient foods, for eg, Chilli powder, Moong dal, etc. ❏ Compound ingredients shall be declared in the list of ingredients, and shall be accompanied by a list, in brackets, of its ingredients in descending order of weight or volume; ❏ package of food sold as a mixture or combination shall disclose the percentage of the ingredient used at the time of the manufacture of the food
  13. 13. INGREDIENT LIST Ingredients used in the product shall be listed in descending order of their composition by weight or volume, as the case may be at the time of its manufacture.
  14. 14. NUTRITIONAL INFORMATION Nutritional Information per 100 g or 100 ml or per single consumption pack of the product and per serve percentage (%) contribution to Recommended Dietary Allowance calculated on the basis of 2,000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans-fat, 50 g added sugar and 2000 mg of sodium (5 g salt) requirement for average adult per day, shall be given on the label containing the following: ❏ Energy value (kcal); ❏ The amounts of ❏ Protein (g); ❏ Carbohydrate (g) and Total Sugars (g), added sugars (g); ❏ Total fat (g), saturated fat (g), trans-fat (other than naturally occurring trans-fat) (g) and cholesterol (mg); ❏ Sodium (mg)
  15. 15. NAME OF THE FOOD Nutritional information is not required: In case of foods such as raw agricultural commodities, non –nutritive products, like, soluble tea, coffee, soluble coffee, coffee-chicory mixture, packaged drinking water, packaged mineral water, alcoholic beverages or fruit and vegetables, processed and pre- packaged assorted vegetables, fruits, vegetables and products that comprise of single ingredient such as pickles, papad, or foods served for immediate consumption such as served in hospitals, hotels or by food services vendors or halwais, or food shipped in bulk which is not for sale in that form to consumers.
  16. 16. NAME OF THE FOOD Every package of edible oils, interesterified vegetable fat, both hydrogenated or partially hydrogenated oils, edible fats, margarine and fat spreads (mixed fat spread and vegetable fat spread) and package of food in which fats, oils and fat emulsions is used as an ingredient shall declare the quantity of trans fat content and saturated fat content on the label.
  17. 17. VEG/NON-VEG LOGO (i) on the package having contrast background on principal display panel (ii) just close in proximity to the name or brand name of the product (iii) on the labels, containers, pamphlets, leaflets, advertisements in any media The symbol shall be prominently displayed Provided also that the provisions of regulation 2.2.2(4) shall not apply in respect of mineral water or packaged drinking water or carbonated water or alcoholic drinks, or liquid milk and milk powders.
  18. 18. VEG/NON-VEG LOGO Where any article of food contains egg only as a non veg ingredient, the manufacturer, or packer or seller shall give declaration of this effect in additional to the said symbol. For veg the symbol shall consist of a green colour filled circle inside a square with green outline having the diameter not less than the minimum size specified in the table. For non veg the symbol shall consist of a brown colour filled triangle inside a square with brown outline having the sides not less than the minimum size specified in the table.
  19. 19. Area of the display panel in cm. square Minimum size of diameters of circle in mm Minimum size of each side of triangle in mm Minimum size of each side of square in mm Up to 100 sq. cm 3 mm 2.5 mm 6 mm Above 100 sq.cm - up to 500 sq.cm 4 mm 3.5 mm 8 mm Above 500 sq.cm - up to 2500 sq.cm 6 mm 5 mm 12 mm Above 2500 sq.cm 8 mm 7 mm 16 mm VEG/NON-VEG DISPLAY REQUIREMENTS Veg Logo
  20. 20. DECLARATION REGARDING FOOD ADDITIVES Use International Numbering System (INS) for functional classes for food additives Every flavouring agent as per the Regulation 3.3.1(1) of FSSA, shall be declared in the list of ingredients
  21. 21. NAME AND COMPLETE ADDRESS ❏ The name and complete address of the brand owner, whether or not, he himself is the manufacturer, marketer, packer or bottler, as the case may be, shall be declared on the label. Such name and address shall be preceded by the qualifying words “Manufactured by (Mfg by, Mfd by)” or “Marketed by (Mkt by)” or “Manufactured & Marketed by” or “Packed & Marketed by” as the case may be. In case of alcoholic beverages,“Bottled by” or “Blended and Bottled by” or “Imported and Bottled by” Or “distilled and bottled by” may also be declared on label. ❏ Where an article of food is imported into India, the package of food shall also carry the name and complete address of the importer in India. Provided further that where any food article manufactured outside India is packaged or bottled in India, the package containing such food article shall also bear on the label, the name of the country of origin of the food article and the name and complete address of the importer and the premises of packing or bottling in India.
  22. 22. NAME AND ADDRESS “Manufactured & Marketed by” or “Packed & Marketed by” or “Bottled by” or “Imported and Bottled by”
  23. 23. FSSAI LOGO AND LICENSE NUMBER FSSAI logo and license number under the Act shall be displayed on the label of the food package in contrast color to the background. The Height of the numeral of the FSSAI license number depends on the net weight of the product. Up to 50g/ml Above 50g/ml - 200g/ml Above 200g/ml - 1kg/l Above 1kg/l NET WEIGHT 1 mm 2 mm 4 mm 6 mm DIMENSIONS FSSAI Logo and License Number
  24. 24. NET QUANTITY Net quantity by weight or volume or number, as the case may be, shall be declared on every package of food *Note: Always check the LM act for the standard weights and measures Net Weight / Net Quantity
  25. 25. BATCH/LOT/CODE NUMBER A mark of identification by which the food can be traced in the manufacture and identified in the distribution, shall be given on the label. MANUFACTURING/PACKAGING DATE The date, month and year in which the commodity is manufactured, packed or pre-packed, shall be given on the label: ❏ If less than 3 months of shelf life: DD/MM/YY ❏ If more than 3 months of shelf life: MM/YY
  26. 26. BEST BEFORE DATE Provided further that the declaration of best before date for consumption shall not be applicable to (i) wines and liquors (ii) alcoholic beverages containing 10 percent or more by volume of alcohol Provided further that above provisions except net weight/net content, nutritional information, manufacturer’s name and address, date of manufacture and “best before” shall not apply in respect of carbonated water (plain soda and potable water impregnated with carbon dioxide under pressure) packed in returnable glass bottles
  27. 27. EXAMPLE MRP (Incl of all taxes), Manufacturing date/Packaging date,Use by/Expiry/Best before, Batch No Eg: Date of Manufacture: MAR / 21 Use by Date: JUN / 21 Shelf life less than 3 months shall be in DD/MM/YY format
  28. 28. COUNTRY OF ORIGIN The country of origin of the food shall be declared on the label of food imported into India. When a food undergoes processing in a second country which changes its nature, the country in which the processing is performed shall be considered to be the country of origin for the purposes of labelling. Country of Origin for Imported Products
  29. 29. INSTRUCTIONS OF USE Instructions for use, including reconstitution, where applicable, shall be included on the label, if necessary, to ensure correct utilization of the food.
  30. 30. DECLARATION REGARDING ALLERGENS Kindly note the following foods and ingredients which are known to cause allergy shall be declared separately as contains............................ (Name of allergy causing ingredients) (i) Cereals containing gluten; i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these (To be declared as name of the cereal); (ii) Crustacean and their products (To be declared as Crustacean); (iii) Milk & Milk products (To be declared as Milk); (iv) Eggs and egg products (To be declared as Egg); (v) Fish and fish products (To be declared as Fish); (vi) Peanuts, tree nuts (e.g. almonds, walnuts, pistachio, cashew nuts) and their products (To be declared as Nut); (vii) Soybeans and their products (To be declared as Soy); (viii) Sulphite in concentrations of 10 mg/kg or more (To be declared as sulphite)
  31. 31. DECLARATION REGARDING ALLERGENS Provided that in case presence of ingredients due to cross contamination which are known to cause allergy may be declared separately as May Contains.......................... (Name of allergy causing ingredients).Provided further that this declaration is not required in case of oils derived from these ingredients.” Raw agricultural commodities are exempted from the allergen labelling requirements. Allergen Declaration, Conditions for Storage
  32. 32. HEIGHT OF NUMERALS Kindly note the height of any numeral and letter required under these regulations, on the principal display panel shall be as shown in table below. Area of the display panel of the label (Length*Height) Minimum height of numerals and letters in mm in Normal Case Minimum height of numerals and letters in mm when blown, formed moulded, or perforated on container Up to 100 cm2 1 mm 2 mm Above 100 cm2 up to 500 cm2 2 mm 4 mm Above 500 cm2 up to 2500 cm2 4 mm 6 mm Above 2500 cm2 6 mm 8 mm
  33. 33. Area of the display panel of the label (Length*Height) Minimum height of numerals Area is less than 50 sq.cm 1 mm 50 sq.cm - 100 sq.cm 1.5 mm 100 sq.cm - 500 sq.cm 2.5 mm 500 sq.cm - 2500 sq.cm 4 mm Area above 2500 sq.cm 6 mm HEIGHT OF NUMERALS The height of the numeral and letter of declaration of net weight, retail sale price, date of expiry or best before or the use by date (wherever and as applicable) and Consumer care depends on the Principal Display Panel (PDP) of the product (As per new notification of Legal Metrology).
  34. 34. MANDATORY DECLARATIONS - Wherever, packaged food contains ingredients and /or additives as stated in schedule -II of these regulations, the same shall be prominently displayed on the label. - The size of numerals and letters for the declarations/specific requirements specified in schedule -II shall not be less than 3mm based on the letter l. Kindly mention the declaration, “All images are for illustration purpose only”. IN CASE OF ANY PICTORIAL REPRESENTATIONS
  35. 35. EXAMPLE The size of numerals and letters for the declarations/specific requirements specified in schedule - II shall not be less than 3mm based on the letter l. Advertisement Claims Images for illustration purpose only
  36. 36. RECTIFIABLE STICKERS ❏ Veg/non veg logo ❏ Importers name and address ❏ FSSAI license number and logo ❏ Category or Subcategory along with generic name, nature and composition for proprietary food
  37. 37. OTHER SUPPLEMENTARY STANDARDS ❏ Food Safety and Standards (Food Import) Regulations, 2017 ❏ Food Safety and Standards (Health Supplements and Nutraceuticals, Food for special dietary use, Food for special medical purpose, Functional food and Novel food) Regulations, 2016 ❏ Food Safety and Standards (Fortification of foods) Regulations, 2018 ❏ Food Safety and Standards (Organic foods) Regulations, 2017 ❏ Food Safety and Standards (Alcoholic Beverages) Regulations, 2018 ❏ Food Safety and Standards (Advertising and Claims) Regulations, 2018
  38. 38. THANK YOU
  39. 39. Connect with Equinox Equinox Center R65, Rabale MIDC, Navi Mumbai 400701 www.equinoxlab.com contact@equinoxlab.com +91 7304512618 Get the latest update on FSSAI, follow Equinox Labs on:

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