Jeff Rhodes

San Francisco Bay Area United States

Lead Chef

Aviation

I am an experienced Executive Chef with over 20 years of culinary and management experience. My experience includes leading a line of 30 team members, prepping assorted menus, plating and serving over 1,000 people within a 3 hour period. In addition I have an extensive background in communicating with senior management, menu development, ordering, building teams and developing best practices. In my successful culinary career I have owned, managed and operated two Private Aircraft Catering facilities. Responsibilities included vendor negotiations, purchasing and the innovation of new products and services. My ability to effectively produce for the needs of the client, meet strict deadl...