Edita Kaye reviews the best and most delicious cookbooks. They are filled with amazing and warm recipes perfect for winter.

1. The Best
Winter
Meals and
Recipes
Edita Kaye | EditaKaye.net

2. Fireside Feasts and Snow
Day Treats: Indulgent
comfort food recipes for
winter eating
When the weather turns cold, what
could be better than sitting by the
fire and enjoying home-cooked
food with family and friends. From
comforting casseroles and bakes to
seasonal snacks and warming
drinks – this is the ideal cook’s
companion for the winter months.

3. The Healing Soup
Cookbook: Hearty
Recipes to Boost
Immunity and Restore
Health
Warm your heart, nourish your
body―the healing power of soup.
Move over apples―it’s a bowl of
soup a day that can really keep the
doctor away. The Healing Soup
Cookbook is your complete guide to
discovering the health (and flavor)
benefits that a bowl of hearty,
nourishing soup can bring to your
life.

4. New England Soup
Factory Cookbook:
More Than 100 Recipes
from the Nation's Best
Purveyor of Fine Soup
The New England Soup Factory
restaurant has won the Best of Boston
award four times. People skip school
to eat their soups. A pregnant in labor
stopped by the restaurant on the way
to the hospital to satisfy a last-minute
craving. New England Soup Factory
soups are like no other soups. And
now you can recreate these delicious
soups in your own home. The New
England Soup Factory Cookbook
contains 100 of Boston's best-tasting
traditional and creative soup recipes.

5. The Good Food: A
Cookbook of Soups, Stews,
and Pastas
Drawing on the diverse cooking
traditions of the Americas, Italy, France,
India, Morocco, and the Middle East,
Daniel Halpern and Julie Strand bring
together almost two hundred recipes,
including not only the quintessential
examples of each cuisine, but also
unusual dishes that provide surprising
gastronomic rewards.

6. The Pasta Friday
Cookbook: Let's Eat
Together
Pasta Friday is a weekly pasta tradition
that turns neighbors into friends, and
friends into family. Restaurateur and food
writer Allison Arevalo shows you how to
start your own tradition by cooking
comforting, delicious pasta dishes to feed
your family on a busy weeknight, or for a
crowd on the weekend.