The document provides information about a school in Pisa, Italy that offers vocational courses related to tourism and business, as well as hospitality and food. The school has around 1300 students and 165 teachers. It offers both two-year courses that provide qualification certificates as well as longer courses that result in a high school diploma. Course topics include tourism, business administration, hotel and catering management. The school aims to provide both vocational training and education to allow students' rapid entry into the workforce or continued education at university level. Laboratories at the school include theatre, music, sports, and environmental education.