Ingress Exports to promote green earth products to remove plastics and reduce CO2 emission . This is the first step towards Green Earth cleansing process.

1. INGRESS EXPORTS

2. Corporate Profile
Ingress Foundations Private Limited
28, Trayee - Sri Sai Tapovan,
Vinayaka Nagar Extension,
Kovaipudur, Coimbatore - 641042,
Tamil Nadu, India
Ph:+91 422 2605250 & +974 77793069
Fax: +974 4431 1070
Email: easwar@ingressfoundations.com
Web : http://www.ingressfoundations.com

3. • Ingress Exports is committed to make this Earth a better place for
future generations.
• We believe we are not gifting the mother Earth to our future
generations but borrowed it from them. So it is our responsibility to
return the mother Earth as green as it was handed over to us.
• We aim to replace plastic in whatever way we can and replace it with
bio- degradable products. Mahe – Nature ware products. Commitment
of consistent Quality & Delivery .
• Indian Spices are a healthy alternative to junk food culture which is
responsible for today’s health problems that humanity is facing across
the globe. The medicinal properties of the spices that we use in our
food is time tested.
• Pure spices from Ingress that not only satiate your taste buds but also
regain your lost health .

4. “MAHE” NATURE WARE
- Products made from dried fallen tree
leaf from Areca tree –
Replacement for disposable plastic
products

5. BIO MASS BRIQUETTES
Bio mass Briquettes made from Areca leaf waste – An alternate to coal
with Nil Co2 emission, close to 5000 calorific value, easy handling, easy
storing, almost nil smoke, less than 10% ash & moisture, at 1/3rd price

7. Paper product range
• Shopping paper bags environment friendly
• Gift bags shopping bags
• Carrier bags • Kraft paper bags
• Handle paper bags • Industrial paper bags
• Promotional paper bags • Wine bags
• Brown paper bags • Tear-free bags
• Fancy paper bags • Multiwall paper bags
• Grocery paper bags • Animal feed paper bags
• Food bags • Cement paper bags
• Packaging bags • Food ingredients paper
• Fancy paper bags bags
• Handmade paper bags • Brown craft paper bags
• Recyclable paper bags
• Eco-friendly /

8. Spices – Pure health packaged by
nature

9. • Whole Pepper
Black, White and Dehydrated Green
Pepper from all origins (India,
Vietnam, Indonesia, Malaysia &
Brazil) “Whole, clean & steam-
washed” to ASTA spec guaranteed to
pass free of Salmonella “Whole, clean
& steam sterilized”, guaranteed to
pass all micro parameters
(TPC<50,000 cfu/gr) Capability to
handle Bulk bags/ Super sacks of
various sizes Online Metal detection
system to keep pepper free from
ferrous contamination Full service lab
complement our quality control
procedures
• Ground Pepper
• Cracked in different sizes from 6 to 18 mesh Ground
in various sizes from 20 to 80 mesh Piperine and
Volatile oil as per customer requirement.

10. Turmeric is widely cultivated in India and is revered for its aesthetic and medicinal
properties. In Asia this natural herb finds a special place in religious places and ceremonies
and is considered a good luck charm. Due to its therapeutic properties it is widely consumed
in the pharmaceutical and cosmetic industry. Turmeric is a natural colorant; its anti-septic
and anti-inflammatory properties are legendary. It is an essential seasoning ingredient in
Asian cooking styles.
Whole clean Allepey, Madras and Vietnam Finger Turmeric (AFT/MFT/VFT) Cut from 4 to 12 mm
Ground form : 30 to 80 mesh, curcumin ranging from 2.0 to 5.5% ETO treated products are low on
microbial count. Full guarantee on specification conformity Low insect fragment count Capability
to meet consistent colour and curcumin levels Product free of foreign matter and metallic
contamination

11. chillis
India is the largest producer of Chillies
with heat value ranging from 5,000 to
over 200,000 SHU.
Crushed Red Pepper ranging from 4 to 20 mesh in size, 10,000 to above
70,000 SHU in Heat. Sausage Ground Red Pepper from 30 to 40 mesh in
size, 10,000 to above 70,000 SHU in Heat and 30-120 ASTA in colour
ETO treated chillies are low on microbial count. Natural Chillies free
from Salmonella

12. Blends
• List of Spice blends Ingredients Usage Madras Hot Curry Powder Spices,
Salt, Garlic Hot and Spicy ,Yellow in colour with heavy use of chilli powder,
ideal for South Indian Style Curries Madras Mild Curry Powder Spices, Salt,
Garlic Less Pungent with all the essential ingredients and moderate use of red
chillies. Ideal for preparation of Authentic Indian curry at home Mixed
Spices Spices (Coriander, Cinnamon, ginger, clove, cumin etc ) Spice Mix of
sweet spices commonly used in baking, desert and sweets Garam masala Spices
(Coriander, Chilly, ginger, clove, cumin etc) Spice Mix used in specific dishes
to impart pungent flavours Chinese 5 spice powder Spices (Star anise,
Szechuan pepper, ginger, cinnamon, clove, fennel etc) Adds the superior taste
of all five flavours – sour, bitter, sweet, pungent and salty to authentic
Chinese style preparation of curries, noodles, roasted meat or poultry Rasel
Hanout Spices, Salt, Garlic, flour etc A traditional Moroccan Spice Mix

13. Indian authentic blends
• Indian Authentic blends Sambar Powder Dhal, spices, salt etc Used in the Popular
South Indian Gravy almost every day Rasam Powder Spices, salt etc Rasam is a form of
Tomato or Tamarind Juice popular in South India eaten with rice. Rasam powder is a
aromatic blend of spice and seasonings used to flavour Indian Curry Chat masala
Spices, salt etc Sprinkled on Vegetable and Fruit Salads Meat masala Spices
(Coriander, Chilly, ginger, clove, cumin etc) Blend of Spices specially used in Meat
Preparations Chicken masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Perfect
base for Chicken Curries Fish Fry masala Spices (Coriander, Chilly, ginger, clove, cumin
etc) Used for marinating fish pieces with oil Fish masala Spices (Coriander, Chilly,
ginger, clove, cumin etc) Can be used in preparing gravy-based dishes and fish curries

14. Seasoning
• List of Seasonings Ingredients Cajun Spice Spices, herbs, salt etc Barbeque seasoning
Spices, salt, permitted colour E124 etc Lamb seasoning Herbs, Salt and spices Fish
seasoning Herbs, Salt and spices Chicken seasoning Herbs, Salt and spices Jerk
seasoning Herbs, Salt and spices Chilly & Lemon seasoning Herbs, Salt, Oil and spices
Garlic & Coriander seasoning Herbs, Salt and spices Italian herbs ,Salt and spices

15. • Mixed Herbs and spices Italian seasoning mix Herbs and spices
Greek seasoning mix Herbs and spices Herb seasoning mix Herbs
and spices All purpose seasoning Herbs, Salt and spices Spicy
Mango Barbeque seasoning Mango powder, Herbs, salt, vegetable
oil Tikka Barbeque seasoning Spices, salt, permitted colour E124
etc Tandoor Barbeque seasoning Spices, salt, permitted colour E124
etc

16. Masalas
• Biriyani masala Spices (Coriander, Chilly, ginger, clove, cumin etc) A fine blend
of whole spices used in preparing Veg / Non-Veg Biriyani (Popular Rice based
dish with a cocktail of spices, meat, vegetables or egg) Sabji masala Spices
(Coriander, Chilly, ginger, clove, cumin etc) Adds taste and flavours to vegetable
dishes Channa / chole masala Spices (Coriander, Chilly, ginger, clove, cumin etc)
A popular Indian delicacy made from Chickpeas. Chole Masala Powder is a fine
blend of spices used to enhance its taste Pav bhaji masala Spices (Coriander,
Chilly, ginger, clove, cumin etc) Pav is Indian Bread and bhaji the vegetable
gravy. Pav Bhaji Masala Powder is used to flavour the thick gravy Kuruma
masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Ideal for both veg and
non-veg Korma (Curry) preparations with yoghurt/cream/coconut milk based
curries.

17. • Egg fry masala Spices (Coriander, Chilly, ginger, clove, cumin etc) Ideal for spicy curries
with shrimp, chicken, vegetables or eggs Butter chicken masala Spices (Coriander, Chilly,
ginger, clove, cumin etc) Imparts rich spicy flavours to the Chicken Gravy prepared with
lavish use of fresh butter and cashews Paneer butter masala Spices (Coriander, Chilly,
ginger, clove, cumin etc) Adds rich taste and flavours to Paneer (Indian Cottage Cheese)
cooked in buttery onion-tomato gravy. Puliyogare mix Spices, Tamarind powder, salt,
ground nuts Puliyogare is a South Indian Rice delicacy prepared by mixing rice with
spicy tamarind paste. This mix is ideal for quick breakfast or lunch preparations Bisibela
bath powder Spices, Dhal, salt etc Adds colour and flavours to the classic dish of
Karnataka -rice cooked with lentils Tandoori masala Spices, dehydrated onion, garlic,
permitted colours E124, Vegetable oil Ideal for authentic Indian dishes made in tandoor

18. Decaffeinated Tea and Health
• Tea has many proven health benefits and Decaffeinated Tea is just an
alternative for those who are allergic to Caffeine. Decaffeinated Tea is
considered healthy and is best suited for heart patients, diabetics, pregnant
women and others who want to reduce their daily intake of caffeine.
• Indian Tea is by far, the most popular drink in India. Tea fulfils the elitism
in poor man’s daily diet. There is palpable pride in many a novel preparation
of the roadside vendor who probably; has conceptualized the new-age
flavoured tea-bags. India is the largest producer as well as consumer of
black tea in the world. Darjeeling, Assam and Nilgiris are the celebrated
varieties having distinct taste and flavour.

19. •Thank You