The DuPont™ Danisco® microbial coagulant Marzyme® XT 220 has shown to be optimal for these hard cheese types without creation of bitterness. This is thanks to the high thermolability of Marzyme® and its low retention rate in the cheese.

1. ORGANIC GRANA
Marzyme®
for vegetarian & organic cheese production
In Italy, most hard cheeses are produced under the PDO
regulation as Grana Padano and Parmigiano Reggiano.
The use of animal rennet is mandatory for these PDO cheeses.
However, animal rennet is unsuitable for the growing demand
of vegetarian and organic cheeses.
The DuPont™ Danisco® microbial coagulant Marzyme® XT 220
has shown to be optimal for these hard cheese types without
creation of bitterness. This is thanks to the high thermolability
of Marzyme® and its low retention rate in the cheese.

2. DuPont Nutrition & Health
www.food.dupont.com
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Nutrition profile
Typical values per 100g
Energy 1632 kJ
Energy 390 kcal
Fat 28 g
Carbohydrates 0 g
Protein 33 g
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Organic Grana
Featured technology
• Marzyme® XT 220 is a purified mono-enzymatic microbial coagulant suitable
for Italian hard cheese types without compromising on quality.
The use of Marzyme® XT 220 in cheese is ideal for vegetarian and organic
certification as well as the kosher and halal certification.
Ingredients
Raw milk (bactofugated), Starter culture, Microbial coagulant Marzyme® XT 220,
Salt.