Presentation on "Delicious alternatives to traditional dairy products".

1. FoodTech 2016
Beyond Dairy
Delicious alternatives to traditional dairy products

2. Non dairy milk alternatives, the winner in the dairy arena
EMEA region (Europe, Middle East & Africa)
2
Drinking
yoghurt
Milk
Fruited
yoghurt
Flavoured
yoghurt
Plain
yoghurt
Flavoured
milk drinks
Soy
drinks
Other non dairy milk
alternatives
-6
-4
-2
0
2
4
6
8
10
12
-6 -5 -4 -3 -2 -1 0 1 2 3 4 5 6 7 8 9 10 11 12
%,CAGRRetailVolume2015-2015
%, CAGR Retail Value 2010-2015
Losers
Star performers
Static performers
Source : EuroMonitor 2015

3. Non dairy milk alternatives, a wide variety of products
4
Soy Rice Grains /
Cereals
Oat
Spelt
Quinoa
Kamut
Millet
Buckwheat
Maize
Sorghum
Nuts
Almond
Azelnut
Macadamia
Cashew
Pistachio
Coconut

4. Number of new product developments in Europe
(West + East Europe)
5
90
199
432
509
555
0
100
200
300
400
500
600
2011 2012 2013 2014 2015
Soy Nuts Rice Grains Coconut Others
Source : innova

5. 6
SNACK
SHOT
RTD

6. Your daily challenge
7
Maintaining a healthy lifestyle with permission to
indulge
Healthy snacking
Promotiing a feeling of satiation
Promoting good digestive health

7. 8
The healthy snack with permission to indulge
Eating healthily with a busy lifestyle can be a challenge. When snacking has
become a new way of life in many countries, consumers are looking for healthy
snacks to combine nutrition and indulgence.
Reduced in sugar with no artificial sweeteners and dairy-free, this indulgent drink
is a perfect on-the-go or in between meals snack. With SUPRO® Soy Protein
and Litesse® Polydextrose from the DuPont™ Danisco® range, this convenient
100 ml shot delivers 6 grams of protein and the same amount of fiber with less
than 75 kcal all with a deliciously smooth texture.
SnackShot combines the premium flavors of dark chocolate and orange, together
with high protein and fiber for a healthy permission to indulge.
SnackShotRTD

8. SnackShot RTD
From the DuPont™ Danisco® range of ingredients
SUPRO® XT221D IP Soy protein isolate is ideally suited for use in a wide variety of
beverages with superior dispersibility and low viscosity.
Litesse® Two Polydextrose is a soluble fiber that can promote satiety and
significantly boost the fiber content of many foods and beverages.
Fructofin® C is a crystalline fructose sweetener enabling sugar reduction and flavor
enhancement.
GRINDSTED® MCC 61LS and GRINDSTED® Carrageenan CL 235 Stabilizers
combine to deliver superior stability and a smooth and delicious texture.
SOLEC® FS-B Soy Lecithin – emulsifier to ensure stability throughout shelf life.
9
Ingredients
Water, Litesse® Two Polydextrose, SUPRO® Soy protein isolate, Fructofin® Fructose, cocoa
powder, dark chocolate, sunflower oil, stabilizers (GRINDSTED® MCC – microcrystalline cellulose
gum, cellulose gum, GRINDSTED® Carrageenan), tri-potassium citrate, flavors, SOLEC® soy
lecithin, potassium sorbate, salt

9. SnackShot RTD
Claims
10
100ml serving size 100g
Energy (kcal)
Energy (kJ)
Carbohydrates (g)
- Sugars (g)
Dietary fiber (g)
Fat (g)
- Of which saturated fat (g)
Protein (g)
Sodium (g)
74
310
6.0
4.7
6.8
1.7
0.4
6.0
64.0
74
310
6.0
4.7
6.8
1.7
0.4
6.0
64.0
EU NUTRITIONAL CLAIMS (EC/192472006) EU NUTRITIONAL CLAIMS ((EU) No 432/2012)
• High protein
• High fiber
• Low in saturated fat
• Protein contributes to a growth in muscle mass
• Protein contributes to the maintenance of muscle mass
• Protein contributes to the maintenance of normal bones
Nutrition profile

10. 11
WHIP UP A
SUCCESS!

11. Your daily challenge
12
Storage stability of the liquid cream
Efficient whipping
Additional functionalities
Product differentiation
Market expansion

12. 13
Customizable DuPont™ Danisco® solutions for superior
vegetable whipping creams with functionalities to meet your
specific needs
Do you find it difficult to formulate vegetable whipping cream?
The GRINDSTED® WP Emulsifier & stabilizer system range, from the DuPont™
Danisco® portfolio of ingredients, has been specially formulated to overcome the
technical challenges
in the production of vegetable whipping cream. It provides improved storage
stability even in demanding conditions, efficient whipping and a range of
functionalities to suit applications such as professional decoration or stacking of
big cakes.
The range has been designed to be fully flexible and customizable for a wide
variety of applications. By using our building blocks and utilizing our expertise,
the formulation can be tailored to meet your specific production needs.
WhipUpaSuccess!

13. Create your own vegetable whipping cream
14
DIMODAN® HP GRINDSTED®
PS 421
GRINDSTED®
WP 950
GRINDSTED®
WP 990
GRINDSTED®
WP 952
GRINDSTED®
WP 990
GRINDSTED®
WP 990
Retail
  
Professional
    
Your business
gain
Ease of use,
maintained quality and
product versatility
Expand market
into areas with
high temperatures
and/or poor
storage conditions
Product extension and
market
diversification
Product extension
and market
diversification
Your product
benefits
All-in-one system, stable emulsion in liquid cream and good whipping properties
All-in-one system, stable emulsion
in liquid cream and good whipping
properties, adjust mouthfeel and
firmness by selecting between
solutions and specific dosages
Remain stable
(low
viscosity) in high
ambient
temperature
and temperature
fluctuations
Excellent shape
retention
for decoration with
minimal foam
drying/cracking, and
good smearing
Extra high foam
firmness appeals
to professional
bakers for big cake
stacking
STANDARD
ENHANCED
SHELF LIFE
PROFESSIONAL
DECORATION
HIGH
FIRMNESS

14. Diversify into specialty categories
15
GRINDSTED®
WP 810
GRINDSTED®
WP 820
GRINDSTED®
WP 990 + GRINDSTED®
PS 421
Your business gains
Formulation cost savings,
product extension and
market diversification,
non-dairy and vegan appeal
Product extension and
market
diversification
Product extension and
market
diversification
Your business benefits
Maintain good whipping
properties, high overrun gives
value for money
Reach new markets with a
convenient
and versatile product
Maintain good whipping
properties and rich mouthfeel
PROTEIN FREE MULTI USE SUGAR FREE
Other DuPont™ Danisco® ingredients for vegetable whipping cream
Litesse® Two Polydextrose

15. 16
IMPROVE
YOUR MIX
STABILITY

16. Your daily challenge
17
Prevent severe mix separation
Stable at ambient temperatures
Reduce fat and sugar

17. 18
Reduce separation in UHT soft serve at ambient storage
temperatures, even in low fat and sugar formulations with
DuPont™ Danisco® solutions
Are you looking to improve your mix stability?
The CREMODAN® MixPro 100 Emulsifier & Stabilizer System, from
the DuPont™ Danisco® ingredient portfolio, ensures that high quality
UHT soft-serve mixes remain stable under ambient storage
conditions. The solution is even effective with reduced fat and/or
sugar formulations where it provides texture and mouthfeel which is
often lacking in these types of ice creams.
It’s time to mix it up!
ImproveYourMix
Stability

18. Your gains and benefits
19
Your business gains Your product benefits Our proven solutions
High shelf-life stability at
ambient temperatures
Reduced separation during
storage
CREMODAN® MixPro 100
High quality healthier ice cream
Reduced fat and sugar without
compromising taste and texture
Other DuPont™ Danisco® ingredients for UHT soft serve mixes
CREMODAN® Emulsifier & Stabilizer System

19. Improve stability and reduce the risk of separation
20
With traditional
emulsifier/stabilizer
system
With CREMODAN®
MixPro100
The special blend of emulsifiers
and stabilizers in CREMODAN®
MixPro 100 has shown extremely
good results in UHT soft serve
mixes, maintaining optimal
stability and reduced separation
during ambient storage and
distribution.

20. 21
ENLIGHTENED
SOFT SERVE

21. Your daily challenge
22
Obtain creamy texture in energy reduced ice
cream
Produce stable UHT soft serve mix
Develop no-sugar-added products that
appeal to consumers
Replace the bulking effect of sugars

22. 23
Light soft serve with a delicious texture and less than 90
kcal/100g!
Want a healthier UHT soft serve without compromising texture and
mix quality? Ingredients from the DuPont™ Danisco® range combine
in this enlightened soft serve to do just this!
CREMODAN® MixPro 100 Emulsifier & Stabilizer System makes it
possible to produce a light UHT soft serve with very good stand-up
properties and a smooth and delicious texture, while imparting
stability during storage of the mix. XIVIA™ C Xylitol and Litesse®
Ultra™ Polydextrose work in harmony to add sweetness and replace
sugar to ensure a healthier soft serve with a delicious taste and
texture.
EnlightenedSoftServe!

23. Enlightened soft serve!
Ingredients
Water, Skim milk powder, refined coconut oil, Litesse® Ultra Polydextrose, XIVIA™ C
Xylito, CREMODAN® MixPro 100 Emulsifier & Stabilizer System, acesulfame K,
aspartame, Firmenich vanilla flavor, color.
Claims
• Light
• Low fat
• No sugar added
• High protein
24
Calculations (%)
Total fat
Total MSNF
Total dry matter
Total protein
FPDF (minus lactose)
Relative sweetness
Factor
1.60
12.10
31.15
4.70
18.85
10.50
17.55

24. Enlightened soft serve!
Calculations
25
100ml serving size 100g
Energy (kcal)
Energy (kJ)
Carbohydrates (g)
- Sugars (g)
Dietary fiber (g)
Fat (g)
- Of which saturated fat (g)
Protein (g)
Sodium (g)
74
310
6.0
4.7
6.8
1.7
0.4
6.0
64.0
74
310
6.0
4.7
6.8
1.7
0.4
6.0
64.0
Percentage (%)
Total fat
Total MSNF
Total dry matter
Protein contributes to a growth in muscle mass
Protein contributes to the maintenance of muscle mass
Protein contributes to the maintenance of normal bones
Nutrition profile

25. Copyright © 2015 DuPont or its affiliates. All rights reserved. The DuPont Oval Logo, DuPont™ Danisco® and all products denoted with ™ or ® are
registered trademarks or trademarks of E. I. du Pont de Nemours and Company or its affiliates.
DuPont Nutrition & Health combines in-depth knowledge of
food and nutrition with current research and expert science
to deliver unmatched value to the food, beverage and
dietary supplement industries. We are innovative solvers,
drawing on deep consumer insights and a broad product
portfolio to help our customers turn challenges into high-
value business opportunities.
26PUBLIC