Personal Information
Unternehmen/Arbeitsplatz
Amman Jordan
Branche
Hospitality / Leisure
Webseite
www.health-cuisine.com
Info
Hospitality in Health (HIH est. 2009) is a boutique consultancy & publishing firm serving as change agent for an international client-mix of: hotel owners, restaurant owners, hotel operators, hospitality & culinary tradeshows, tourism/hospitality/culinary associations, as well as educational, municipal, governmental and ministerial bodies engaged in agriculture, tourism, wellness and hospitality.
HIH delivers bespoke hospitality solutions across four expert domains:
1) Sustainable Culinary Tourism
2) Health Cuisine & From Farm to Fork topics
3) Responsible Food & Beverage Strategies
4) Hospitality Education
Follow our LinkedIn Company page for our latest Farm to Fork project.
Tags
hih
health cuisine
hospitality in health
good food
spa cuisine
healthcuisine
#bloemenbeek
#horecava
#hospitalityinhealth
#casspijkersacademietwente
#amsterdamrai
#healthcuisine
twente
visit jordan
nico dingemans
from farm to fork in jordan
sustainability
responsible tourism
culinary tourism
dutch cuisine
from farm to fork in the netherlands
dutch gastronomy
dutch food
van boer tot bord
food tourism
gastronomy
cas spijkers academie twente
#mubadala
#hospitalbuild
#fromfarmtoforkintwente
#royalehayat
#clevelandclinic
#bumrungrad
#henryfordhospital
#mayoclinic
#welkomindezorg
#sanadome
#shawellnessclinic
#demoslager
#bolscher
# #angus
#foodwaste
#metsnoekinzee
roc van twente
gezonde gastronomie
cas spijkers academie
csa
culinaire talenten
chiva-som
twentelife
the mira
from farm to fork in twente
sha
cyprus
patient experience
healthcare
angus cattle
montoro
macrobiotic diet
macrobiotics
hospitality
spa
chefs
luxury travel
wellness
culinary
emtc2011
medical travel
barcelona
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Präsentationen
(13)Personal Information
Unternehmen/Arbeitsplatz
Amman Jordan
Branche
Hospitality / Leisure
Webseite
www.health-cuisine.com
Info
Hospitality in Health (HIH est. 2009) is a boutique consultancy & publishing firm serving as change agent for an international client-mix of: hotel owners, restaurant owners, hotel operators, hospitality & culinary tradeshows, tourism/hospitality/culinary associations, as well as educational, municipal, governmental and ministerial bodies engaged in agriculture, tourism, wellness and hospitality.
HIH delivers bespoke hospitality solutions across four expert domains:
1) Sustainable Culinary Tourism
2) Health Cuisine & From Farm to Fork topics
3) Responsible Food & Beverage Strategies
4) Hospitality Education
Follow our LinkedIn Company page for our latest Farm to Fork project.
Tags
hih
health cuisine
hospitality in health
good food
spa cuisine
healthcuisine
#bloemenbeek
#horecava
#hospitalityinhealth
#casspijkersacademietwente
#amsterdamrai
#healthcuisine
twente
visit jordan
nico dingemans
from farm to fork in jordan
sustainability
responsible tourism
culinary tourism
dutch cuisine
from farm to fork in the netherlands
dutch gastronomy
dutch food
van boer tot bord
food tourism
gastronomy
cas spijkers academie twente
#mubadala
#hospitalbuild
#fromfarmtoforkintwente
#royalehayat
#clevelandclinic
#bumrungrad
#henryfordhospital
#mayoclinic
#welkomindezorg
#sanadome
#shawellnessclinic
#demoslager
#bolscher
# #angus
#foodwaste
#metsnoekinzee
roc van twente
gezonde gastronomie
cas spijkers academie
csa
culinaire talenten
chiva-som
twentelife
the mira
from farm to fork in twente
sha
cyprus
patient experience
healthcare
angus cattle
montoro
macrobiotic diet
macrobiotics
hospitality
spa
chefs
luxury travel
wellness
culinary
emtc2011
medical travel
barcelona
Mehr anzeigen