Presentation of my town

1. MUKACHEVO
Diana Oros
Wellcome to

2. Country Ukraine
Region Transcarpathion
Founded 896
Land 27,9 km
Population 86,339
Mayor Andrey Baloga
Official language Ukrainian
Currency UAN
General
information

3. https://en.wikiped
ia.org/wiki/Mukac
hevo

4. Mukachevo is famous as the wine region, on the river
Latoryzja. It is in the western part of Ukraine – 250 km
southwest of Lemberg. The city is located near the border
with Poland (200 km), Slovakia (90 km), Hungary (40 km) and
Romania (110 km)
Mukachev
o

5. Transcarpathia
n cuisine

6. Bograch
This is a goulash made from several kinds of meat (from three to
five), with the addition of vegetables and spices. Actually, the
Bograch - in the translation from Hungarian - the name is told,
and it indicates to us that this gulish is special because of its
cooking method - on an open fire.

7. Lecho
A classic Hungarian cuisine is very common in European countries.
Like any popular dish, it does not have an exact formula because
every mistress in any country prepares it in its own way. Constant
and obligatory is the presence of three types of vegetables: Bulgarian
pepper, tomatoes and onions.

8. Rockot-Krumply
Potatoes are pre-boiled in uniforms, boiled eggs. Lubricate the
dish with a grease, lay layers of chopped potatoes, eggs and
sausage. From above, again, lay potatoes, pour sour cream,
sprinkle with grated cheese and dill.

9. Kneadli with meat goulash
Knidlyki Transcarpathians do
not eat without some tasty
goulash: meat, mushroom,
cabbage. Knedli cooked in
steam for about twenty
minutes. However, this dish
may be sweet too.
For cooking goulash stew meat
with cabbage and onion. Salt,
pepper, add garlic, to taste,
and the dish is ready for the
table.

10. Tokan
Corn, brynza, bacon, bacon
is all that is needed for
delicious currant

11. Golubtsi with mushrooms
Cabbage leaves are cooked on low heat in salted water. For
stuffing, chopped pork is mixed with rice, fat and
mushrooms.
Such golubtsi best served with sour cream sauce, which
adds grated garlic, slices of young onions and dill.

12. Lots with potatoes
In order to cook loctsi, you need a bark,
paprika, garlic and onion. All of this is
baked and served on a table with fried
potatoes

13. Hombovci
In order to cook these delicious meals, you need
fresh cheese, cereal, sugar and eggs. The
prepared balls sprinkle, pre-fried, crackers and
sprinkle with sour cream.

14. Festivals in
Mukachevo

15. «Червене вино»
«Red wine»
Annual (1996) wine
festival, held in
Mukachevo on the eve of
the Old New Year

16. Holiday of pancakes
«Варишся палачінта»
«Varishska palacsinta»
This is a festival fair on the occasion of
winter winters and the beginning of
spring. Within it, participants will bake
pancakes with different fillings and
sauces

17. Gastronomic Fest
«Fire and Meat»
From May 7 till May
9, a gastronomic fest
is held in Mukachevo
The concept of the
festival is a meal on
the fire.

18. How to go?
By train
By car

19. 5 TOP things to visit in
Mukachevo

20. Palanok Castle

21. Chimney Sweep
Monument

22. Mukacheve
Town Hall

23. St.Martin
Cathedral

24. Castle
Schoenborn

25. MUST
CHECK
WeatherMap
Site of
town

26. Questions
What is a region of Mukachevo?
1) Lviv region
2) Transcarpathion
3) Zhytomyr region

27. What Castle is in
Mukachevo?
1) Palanok castle
2) Buchach Castle
3)Popov Castle

28. With which countries Mukachevo
borders?
1) Poland, Slovakia , Russian
2) Hungary, Romania, German
3) Poland, Slovakia, Romania, Hungary

30. Sources
https://en.wikipedia.org/wiki/Mukachevo
http://www.mukachevo.net/ua/news/view/48552
https://uk.wikipedia.org/wiki/Червене_вино_(фестиваль)
https://europebetweeneastandwest.wordpress.com/tag/mukac
hevo/
https://pmg.ua/culture/52593-oprylyudneno-spysok-festyvaliv-
yaki-planuyut-provesty-v-mukachevi-u-2017-roci