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BY
     BY
JAMES J PULIKOTTIL
   The origin of the term "Bombay duck" is uncertain. One
    popular etymology relates to railroads..When the rail links
    started on the Indian sub-continent, people from the eastern
    Bengal were made aware of the large availability of the locally
    prized fish on India's western coasts and began importing
    them via the railways. Since the smell of the dried fish was
    overpowering, its transportation was later consigned to the
    'Mail' Train. The mail train — the Bombay Mail or the Bombay
    Daak — thus reeked of the fish smell and 'You smell like the
    Bombay Duck', was a common term in use in the days of the
    British Raj. In Bombay, the local English speakers then called it
    so, but it was eventually corrupted into "Bombay duck".
   According to local Bangladeshi stories, the term Bombay
    duck was first coined by Robert Clive, after he tasted a
    piece during his conquest of Bengal. It is said that he
    associated    the   pungent   smell   with    that   of    the
    newspapers and mail which would come in to the
    cantonments     from   Bombay.    The      term   was     later
    popularized    amongst    the    British    public   by     its
    appearance in Indian restaurants across the country.
MOISTURE %   PROTEIN %   FAT %   ASH %


  89.30       9.10       .70     .90
Phylum      Chordata

Class       Actinopterygii (Ray-finned fishes)

Order       Aulopiformes (Lizardfishes)

Family      Synodontidae (Lizardfishes)

Subfamily   Harpadontinae (Bombay ducks)

Genus:      Harpadon

Species     H. nehereus, H. squamosus
   The genus Harpodon comprises of two species Harpodon nehereus $
    Harpodon squamosus

   The body is slender, soft, and gelatinous in appearance. Reported to
    be phosphorescent in fresh condition.
   Large head. Small eyes; cleft of the mouth wide and deep, lower jaw
    prominent of unequal recurved.Depressible teeth in the jaws, caudal
    is tri lobed. Scales commence opposite to the origin of the dorsal fin
    color brownish to grayish-white
   Worldwide distribution, from Zanzibar to China, seas and
    estuaries of India, EastPakistan, Burma and straits of Malaca.


   In India it occurs in large quantities on the West Coast, in Gulf
    of Kutch and Gulf of Cambay in Gujarat and along the Congon
    coast of Maharashtra, particularly in Kolaba and Thane
    districts. On the east coast it is taken in small numbers along
    the Coromandel coast, in appreciable quantities along the
    Andhra-Orissa coast and in the estuaries of West Bengal.
   Inhabit deep water offshore on sandy mud bottom
    for most of the year, but also gathers in large
    shoals in deltas of rivers to feed during monsoons


   Benthopelagic; Oceanodromous ; depth range 50 -
    m
   In the early stages food consist of wholly prawns
   As the growth progresses the prawn diet is
    supplemented with fish(clupeids).
   As the fish grows clupeids make up 16% of the
    food while the percentage of the prawn varies
    between 74 and 78.
   When the adult stage is reached they constitute
    37.8 and 47.8 respectively.
   The fish is indiscriminate voracious ,carnivorous
    and cannibalistic feeder.
   It does not show preference for any particular
    type of food but feeds mainly on fishes and
    crustaceans
   The wide gape of the mouth and the elongated lower
    jaw enables the fish to swallow large sized prey.
   The teeth in both the jaws are thin, long and recurved
    which prevent the prey from escaping
   The stomach is greatly distensible and when gorged
    with food becomes almost translucent.
   Instance are known where a Bombay duck of 210
    mm long has a 250 mm Trichiurus in its stomach.
The Bombay duck is a continues breeder; but two
peaks of spawning activity are apparent during
November-December and March – April. The length
frequency studies which are normal procedure for
determining the age and growth of a fish.

          year                  Length
          1st year                50mm
          2nd year               150mm
          3rd year               230mm
          4th year                290mm
The   sexes   are   separate   and   instance   of
hermaphroditism have not been reported so far


There are also no external sex differentiating
characters.
The ratio between the two sex is found to
be fluctuating during the various months in
the year. The males predominate in the
catches in the monsoon months of July and
august but from September to may the
females are dominant. The overall catching
shows that the females predominates in the
commercial catches, the ratio being 100
males to 171 females
   In males testis is differentiated when the
    male reached 170mm long
   In females the ova is first differentiated
    when the females reached 120-140mm

Minimum size at maturity in females

         2OOMM.
         200-210MM.
         240MM.
It has been assumed that the species is a continues
breeder with intense activity from OCTOBER TO APRIL
and slack from MAY TO SEPTEMBER.

DIVERSE OVER THE SPAWNING PERIODICITY
•The individual spawns twice a year, though the
breeding season extends practically through the year

•Later on it has been observed that the individual fish
spawns only once while the species as a whole breeds
throughout the year with two peaks. Once in APRIL-
JULY, and the second in NOVEMBER-DECEMBER
   The number of mature ova produced by Harpadon
    nehereus ranging in size between 229 and 318 mm has
    been found to vary from146000 to 146400


   There is a relation ship exist between the weight of
    the ovary and the number of mature ova.

   It has been observed that the larger females
    maturing on the second or subsequent occasions
    produce more ova
    The bag nets or doll nets on the west coast
    in Maharashtra and Gujarat

   The gill nets or khanderi in Gujarat

   Behundi jal or a fixed bag net in the estuaries
    of Bengal and Mutla river
   The Doll net is operated in depths varying about 15
    to 50m.The operations being carried out at greater
    depths as the season advances.
   In Gujarat the gill net khanderi is operated in the
    10 mile zone between kosambo and kolak,
   In Andhrapradesh the boat seines called Iragevala
    are operated by two catamarans during the July to
    November periods.
   Fixed bag nets are used in Orissa coast.
   The Behundi jal is used in the estuaries of west
    Bengal from October to June
   The catch statistics indicate a remarkable
    increase in landings from 7262 tones in 1951
    to 1,28,618 tones in 1956. In 1958 and 1959
    recorded poor landings. The fishery revived in
    1960 and since then it has more or less
    stabilized around 80,000 tones comprising
    80% of the catch of immature fish. 80% of total
    Bombay duck landings come from the west
    coast of India, which exclusively from the
    States of Gujarat and Maharashtra. In 1989,
    1,30,689 tones have been landed. In 2010-
    2011 the total contribution of Bombay duck
    was 3.1%(94,942 tonnes)
YEAR   EAST COAST   WEST COST

1990   17936        124299
1991   23620        142418
1992   23923        153738
1993   6595         142074
1994   11884        126396
1995   25485        133786
1996   25750        159362
1997   25229        187887
1998   35141        144774
1999   35229        146591
2000   35544        133156
YEARS   WEST COAST   EAST COAST
2001    141027       34920
2002    100302       35382
2003    101869       40640
2004    135285       35981
2005    158778       29486
2006    152788       29528
2007    185043       26520
2008    218590       15513
2009    177959       17090
2010
.The estimated total catch of    Bombay duck in Gujarat
during 2010 was 37,879 t (7.5% of the total fish landing).
The landings by dolnets from the inshore grounds of
Nawabunder, Rajpara and Jaffrabad were 25,178 t, which is
nearly 22%of the total dolnet catches with a catch rate of
742.2 kg/unit. Higher catch and catch rates were seen
during October - December. The size of H. nehereus ranged
from 180 to 309 mm
250000



200000



150000
                                                                                             East coast

                                                                                             West coast
100000



50000



    0
                                                   1980




                                                                               2000
         1950

                1955

                       1960

                              1965

                                     1970

                                            1975




                                                          1985

                                                                 1990

                                                                        1995




                                                                                      2005
   The only possible method by which age or size at first
    can be adjusted by regulating the mesh size at an
    appropriate size.
   The experimental study was conducted by CMFRI at
    Bassein in Maharashtra using doll nets with different
    cod end mesh to determine the selectivity of the gear
    and to evolve an optimal mesh size for the
    escapement of the undersized fish
   The immediate reduction in the Bombay duck catch
    with 30mm mesh was 37% of the catch by 15mm
    conventional mesh and with 40 mm mesh the catch
    had dropped by 23%.Besides Bombay duck, the golden
    anchovy and non penaeid prawns also registered
    considerable decrease
   In case of the exploited stocks it is essential to find out
    the current fishing intensity and determine the level of
    fishing intensity to obtain a maximum sustainable yield.

   Studies on the eggs and larvae and the area of
    spawning, migration of fishes needs exploratory survey.

   Emphasis on the laminated Bombay duck from traditional
    sundried ones are to be given to its export potential.

   Study of fluctuations of annual catches will be helpful in
    predicting fishing success on a short term basis.
   In   1997,   Bombay   duck   was   banned    by   the   European
    Commission(EC) of the European Union. The EC admitted that it
    had no "sanitary" evidence against the product and the UK Public
    Health Laboratory Service confirmed that there are no recorded
    cases of food poisoning, or bacterial contamination, associated
    with Bombay duck. It was banned because the EC only allows fish
    imports from India from approved freezing and canning
    factories, and Bombay duck is not produced in factories. Prior to
    the ban, consumption in the United kingdom was over 13 tonnes
    per year.
   The wanderings of the Bombay duck, which
    bring about fisheries of much regional
    importance along certain coasts seem to be
    influenced by two main factors i.e. the
    availability of food and the favorable
    condition of the water temperature. The low
    surface temperature in the areas of
    occurrence is probably responsible for the
    peculiar distribution of the species to a great
    extent than the other factors.

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Bombay duck2

  • 1. BY BY JAMES J PULIKOTTIL
  • 2.
  • 3. The origin of the term "Bombay duck" is uncertain. One popular etymology relates to railroads..When the rail links started on the Indian sub-continent, people from the eastern Bengal were made aware of the large availability of the locally prized fish on India's western coasts and began importing them via the railways. Since the smell of the dried fish was overpowering, its transportation was later consigned to the 'Mail' Train. The mail train — the Bombay Mail or the Bombay Daak — thus reeked of the fish smell and 'You smell like the Bombay Duck', was a common term in use in the days of the British Raj. In Bombay, the local English speakers then called it so, but it was eventually corrupted into "Bombay duck".
  • 4. According to local Bangladeshi stories, the term Bombay duck was first coined by Robert Clive, after he tasted a piece during his conquest of Bengal. It is said that he associated the pungent smell with that of the newspapers and mail which would come in to the cantonments from Bombay. The term was later popularized amongst the British public by its appearance in Indian restaurants across the country.
  • 5. MOISTURE % PROTEIN % FAT % ASH % 89.30 9.10 .70 .90
  • 6. Phylum Chordata Class Actinopterygii (Ray-finned fishes) Order Aulopiformes (Lizardfishes) Family Synodontidae (Lizardfishes) Subfamily Harpadontinae (Bombay ducks) Genus: Harpadon Species H. nehereus, H. squamosus
  • 7.
  • 8. The genus Harpodon comprises of two species Harpodon nehereus $ Harpodon squamosus  The body is slender, soft, and gelatinous in appearance. Reported to be phosphorescent in fresh condition.  Large head. Small eyes; cleft of the mouth wide and deep, lower jaw prominent of unequal recurved.Depressible teeth in the jaws, caudal is tri lobed. Scales commence opposite to the origin of the dorsal fin color brownish to grayish-white
  • 9. Worldwide distribution, from Zanzibar to China, seas and estuaries of India, EastPakistan, Burma and straits of Malaca.  In India it occurs in large quantities on the West Coast, in Gulf of Kutch and Gulf of Cambay in Gujarat and along the Congon coast of Maharashtra, particularly in Kolaba and Thane districts. On the east coast it is taken in small numbers along the Coromandel coast, in appreciable quantities along the Andhra-Orissa coast and in the estuaries of West Bengal.
  • 10. Inhabit deep water offshore on sandy mud bottom for most of the year, but also gathers in large shoals in deltas of rivers to feed during monsoons  Benthopelagic; Oceanodromous ; depth range 50 - m
  • 11.
  • 12. In the early stages food consist of wholly prawns  As the growth progresses the prawn diet is supplemented with fish(clupeids).  As the fish grows clupeids make up 16% of the food while the percentage of the prawn varies between 74 and 78.  When the adult stage is reached they constitute 37.8 and 47.8 respectively.
  • 13. The fish is indiscriminate voracious ,carnivorous and cannibalistic feeder.  It does not show preference for any particular type of food but feeds mainly on fishes and crustaceans
  • 14.
  • 15. The wide gape of the mouth and the elongated lower jaw enables the fish to swallow large sized prey.  The teeth in both the jaws are thin, long and recurved which prevent the prey from escaping  The stomach is greatly distensible and when gorged with food becomes almost translucent.  Instance are known where a Bombay duck of 210 mm long has a 250 mm Trichiurus in its stomach.
  • 16. The Bombay duck is a continues breeder; but two peaks of spawning activity are apparent during November-December and March – April. The length frequency studies which are normal procedure for determining the age and growth of a fish. year Length 1st year 50mm 2nd year 150mm 3rd year 230mm 4th year 290mm
  • 17.
  • 18. The sexes are separate and instance of hermaphroditism have not been reported so far There are also no external sex differentiating characters.
  • 19. The ratio between the two sex is found to be fluctuating during the various months in the year. The males predominate in the catches in the monsoon months of July and august but from September to may the females are dominant. The overall catching shows that the females predominates in the commercial catches, the ratio being 100 males to 171 females
  • 20. In males testis is differentiated when the male reached 170mm long  In females the ova is first differentiated when the females reached 120-140mm Minimum size at maturity in females  2OOMM.  200-210MM.  240MM.
  • 21. It has been assumed that the species is a continues breeder with intense activity from OCTOBER TO APRIL and slack from MAY TO SEPTEMBER. DIVERSE OVER THE SPAWNING PERIODICITY •The individual spawns twice a year, though the breeding season extends practically through the year •Later on it has been observed that the individual fish spawns only once while the species as a whole breeds throughout the year with two peaks. Once in APRIL- JULY, and the second in NOVEMBER-DECEMBER
  • 22. The number of mature ova produced by Harpadon nehereus ranging in size between 229 and 318 mm has been found to vary from146000 to 146400  There is a relation ship exist between the weight of the ovary and the number of mature ova.  It has been observed that the larger females maturing on the second or subsequent occasions produce more ova
  • 23.
  • 24. The bag nets or doll nets on the west coast in Maharashtra and Gujarat  The gill nets or khanderi in Gujarat  Behundi jal or a fixed bag net in the estuaries of Bengal and Mutla river
  • 25. The Doll net is operated in depths varying about 15 to 50m.The operations being carried out at greater depths as the season advances.  In Gujarat the gill net khanderi is operated in the 10 mile zone between kosambo and kolak,  In Andhrapradesh the boat seines called Iragevala are operated by two catamarans during the July to November periods.  Fixed bag nets are used in Orissa coast.  The Behundi jal is used in the estuaries of west Bengal from October to June
  • 26.
  • 27. The catch statistics indicate a remarkable increase in landings from 7262 tones in 1951 to 1,28,618 tones in 1956. In 1958 and 1959 recorded poor landings. The fishery revived in 1960 and since then it has more or less stabilized around 80,000 tones comprising 80% of the catch of immature fish. 80% of total Bombay duck landings come from the west coast of India, which exclusively from the States of Gujarat and Maharashtra. In 1989, 1,30,689 tones have been landed. In 2010- 2011 the total contribution of Bombay duck was 3.1%(94,942 tonnes)
  • 28. YEAR EAST COAST WEST COST 1990 17936 124299 1991 23620 142418 1992 23923 153738 1993 6595 142074 1994 11884 126396 1995 25485 133786 1996 25750 159362 1997 25229 187887 1998 35141 144774 1999 35229 146591 2000 35544 133156
  • 29. YEARS WEST COAST EAST COAST 2001 141027 34920 2002 100302 35382 2003 101869 40640 2004 135285 35981 2005 158778 29486 2006 152788 29528 2007 185043 26520 2008 218590 15513 2009 177959 17090 2010
  • 30. .The estimated total catch of Bombay duck in Gujarat during 2010 was 37,879 t (7.5% of the total fish landing). The landings by dolnets from the inshore grounds of Nawabunder, Rajpara and Jaffrabad were 25,178 t, which is nearly 22%of the total dolnet catches with a catch rate of 742.2 kg/unit. Higher catch and catch rates were seen during October - December. The size of H. nehereus ranged from 180 to 309 mm
  • 31. 250000 200000 150000 East coast West coast 100000 50000 0 1980 2000 1950 1955 1960 1965 1970 1975 1985 1990 1995 2005
  • 32. The only possible method by which age or size at first can be adjusted by regulating the mesh size at an appropriate size.  The experimental study was conducted by CMFRI at Bassein in Maharashtra using doll nets with different cod end mesh to determine the selectivity of the gear and to evolve an optimal mesh size for the escapement of the undersized fish  The immediate reduction in the Bombay duck catch with 30mm mesh was 37% of the catch by 15mm conventional mesh and with 40 mm mesh the catch had dropped by 23%.Besides Bombay duck, the golden anchovy and non penaeid prawns also registered considerable decrease
  • 33. In case of the exploited stocks it is essential to find out the current fishing intensity and determine the level of fishing intensity to obtain a maximum sustainable yield.  Studies on the eggs and larvae and the area of spawning, migration of fishes needs exploratory survey.  Emphasis on the laminated Bombay duck from traditional sundried ones are to be given to its export potential.  Study of fluctuations of annual catches will be helpful in predicting fishing success on a short term basis.
  • 34. In 1997, Bombay duck was banned by the European Commission(EC) of the European Union. The EC admitted that it had no "sanitary" evidence against the product and the UK Public Health Laboratory Service confirmed that there are no recorded cases of food poisoning, or bacterial contamination, associated with Bombay duck. It was banned because the EC only allows fish imports from India from approved freezing and canning factories, and Bombay duck is not produced in factories. Prior to the ban, consumption in the United kingdom was over 13 tonnes per year.
  • 35.
  • 36.
  • 37.
  • 38. The wanderings of the Bombay duck, which bring about fisheries of much regional importance along certain coasts seem to be influenced by two main factors i.e. the availability of food and the favorable condition of the water temperature. The low surface temperature in the areas of occurrence is probably responsible for the peculiar distribution of the species to a great extent than the other factors.