1. Derrick L. Morgan
804 W. Corrington Ave. Peoria, Illinois 61604 Phone: (309)431-7086 Email:derric kmr 51@gmail.com
OBJECTIVE: To obtain entry-level upwardly mobile gainful employment in thefield of culinary arts.
QUALIFICATIONS:A Spring 2006 Culinary Arts Graduate of Illinois Central. College and a Former Hospitality Chef
of New HopeInternational Ministries. I have a combined totalof over 20 years in the food industry. Personal attributes:
I have a very strong work ethic and I work with honesty and integrity. I'm passionateabout the profession of cooking
and all things affiliated with it. l have great interpersonal and teamwork skills. I voluntary my services to Community
Base Organizations like ACF, South Side Missions, DCF Foster Care Program and Adopt aBlock.
EDUCATION
1979-1983 General/Business- Manual high school
June2004-May 14, 2006 Culinary Art Management- Illinois Central College
January 2010-may 210Restaurant Management- Illinois Central College-graduate in spring session processional
Related classes To Career: International cooking, Professional Cooking, Hospitality Management, Professional Baking
1&2, Garde Manager, Nutrition and Menu Writing, Meat & Poultry & Fish cookery, Marketing, Beverage
Management, Sanitation, First Aid and a recently completed Culinary Arts Internship. I am currently ACF member in
good standing. mailto:derrickmr51@gmail.com
Experience:
Neighbor house inc
June2016-aug 11, 2016
Daycare, meals on wheels, after and summer lunch program
Johnny Italian steakhouse
Dec 2012-March2016
Breakfast, broiler, banquet, prep cook
Country club of Peoria
June 2011-dec2012
Banquet and pantry cook
July2009-june2011
Peoria Civic Center/Centerplate
Banquet Cook
Sept 2008-July2009
Bright Horizon/Little Friends
Daycare Chef

2. June 2008-Sept 2008
PonteVecchio Restaurant
Sous Chef
Aug 7, 2007-June2008
Eurest Dining Services
Swing cook
September 25, 2006-August 14, 2007
Pere’ MarquetteHotel
Line Cook/Pantry/Banquet cook
June 2003-2006
New HopeInternational Ministries Peoria,
Illinois
Hospitality Chef
2006-2006 Copper works Restaurant
Peoria, Illinois
Line Cook/ Pastry Chef
2006-2006
Panera Bread Peoria, Illinois Baker Assistant
August 2005- March 2006 Peoria Flagstone Radisson Hotel Peoria, Illinois
Pantry Cook/Line Cook/Baker/Internship
July 2004-January 2005 Agave' Mexican Cafe Peoria, Illinois
Line Cook/Prep Cook
June2004-May 2006 ICC Culinary Art Program/Work Study
December 1998 - April 2004 Steak n Shake, line cook/cashier
June1989-June 1996 Chi Chi's Restaurant Peoria, Illinois Line cook/Hot &Cold Prep/Assistant .Chef

3. References: Available upon Reference list
Chef Tim Jones-303-9989
Reatha Laster-679-2023
Pastor Harold Dawson Jr.-681-4673
Hilton Pigee-922-1007