Nutrition value of bottle gourd from market place

1. Survey No.102, Plot No.26, Wadala Pathardi Road,
Indira Nagar, Nashik-422009, Maharashtra, India
(Near Guru Gobind Singh School, Near Pandav Nagari,
/ Sai Mandir Chowk / Samrat Sweet Turning)
AshwamedhEngineers & Consultants C.S.L.
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ANALYSIS REPORT
Sample / Report No. F/10/12/12 Date 15/10/2012
Name and Address of
Customer
“Nisarg” Prem Farm
At. Post Sayne,
Tal :– Malegaon,
Dist :- Nashik
Sample Collected by Customer
Sample
Description/Type
Bottle Gourd
Sample Identification/
Batch No.
Market Sample
Date of Receipt of
Sample
03/10/2012
Sample Quantity/
Packing
500 g x 1 no. plastic bag
Date of Start of
Analysis
03/10/2012
Order Reference Verbal Discussion
Date of Completion of
Analysis
14/10/2012
Sr.
No.
Parameters Results Units Method Reference
1. Protein 1.44 g/100g IS 7219: 1973, Reaffirmed 2010
2. Calcium (as Ca) 11.6 mg/100g
AOAC,18 th
Ed.,2005, Rev. 3,2010,
Method no.984.27
3. Vitamin B12
BDL
(DL:1)
mg/100g WI/SAP-HPLC/5/6
BDL : Below Detection Limit.
DL : Detection Limit.
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FOR ASHWAMEDH ENGINEERS AND CONSULTANTS CO-OP.SOC.LTD.
Laboratory Services Division
Shubhada P. Joshi Aparna S. Pharande
Deputy Technical Manager (Chemical) Chief Executive Officer
VERIFIED BY AUTHORISED SIGNATORY
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Note:
1. The result listed refer only to the tested sample(s) and applicable parameter(s).
2. This report is not to be reproduced except in full, without written approval of the laboratory.
QF/5.10/1-A Amend. No. 04 Dt. 01.07.10
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